When? 15, 16, 30 June – 1 July What? Wild mushroom foragers will flock to the woods in search of these fascinating fungi that rear their heads for a short time every year. Delheim Wine Estate’s popular Mushroom Forage will teach you how to identify, hand-pick and clean these delicious forest-floor dwellers. Participants are limited to 40 people per day, which allows Delheim to maintain the delicate balance between sharing a family passion and protecting the environment. This unique gourmet food and wine experience is for adults only, and costs R695 pp. Bookings open 30 April via computicket.com and tickets…
Who wouldn’t want to be able to produce amazing quality restaurant-style meals at home – without even having to hunt down a good recipe or shop for all…
The perfect Mexican feast – try these smoky chipotle chicken taquitos!
NetFlorist knows where it’s at when it comes to spoiling Dad this Father’s Day. Treat he who has been turned into an amazing dad with a bottle of…
Risoli non-stick coating makes cooked food healthier, dietetically superior, and more environment-friendly. “It has been scientifically proven that the use of non-stick cookware is safer for people’s health because food does not stick to the pan base, and prevents the development of the dangerous or toxic substances usually due to the combined effects of overheating and dehydration. Risoli’s non-stick cookware is dietetically healthier because it allows you to cook without excess oil or fat or even without any at all. Less water and less detergent are needed for cleaning, making it a more environment friendly option. Risoli’ products are safe…
From the brand that brought you the groundbreaking Smiley & Silwervis, comes the latest wine to join this natural winemaking stable from the Swartland. ‘Terracura’ means to care…
When you think of your dad, what treasured memories comes to mind? Was it when he taught you to drive, or to put on a tie just right? Or, when he told those terrible ‘dad jokes’ that still make you cringe? Perhaps it was when you talked for hours while sipping on good Cognac… With Father’s Day coming up on 18 June, Bisquit Cognac invites you to tell us about a meaningful moment with your dad and you and can win a Bisquit Perfect Serve Kit. The Perfect Serve Kit (valued at R1800) includes a bottle of Bisquit VSOP, 4 glasses, a tot pourer, porcelain…
It’s time to shun the cold of winter and light up at Taste the Helderberg – the sophisticated annual sip-and-snack institution of warm company, levity and gastronomic delight.…
Hoping to pursue a career as a chef or wanting to improve your prospects in the food industry? Look no further than CTIA. Being a trained chef can lead you down an exciting culinary path flanked with opportunities. You could be a chef, a food critic or a stylist; work in catering, a hotel or a cruise liner; run a restaurant or diversify into retail. You could even opt to teach, train, lecture or consult – the world is your oyster with a chef’s qualification. But how to get started? The Chefs Training & Innovation Academy (CTIA), a 2016 City…
Warm up this winter with a special night out at one of the Melrose Arch restaurants and join us for a delectable evening of scrumptious food, top-notch wine,…