If you didn’t already think beef and sweet potato are a perfect combination, you’ve haven’t tried these rare roast beef and wholegrain mustard on sweet potato rounds. Salty, tender beef and a rich starch are amazing together.
The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light lunch.
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
TO DRINK: Something crisp and flinty like Iona Sauvignon Blanc
Recipe by Jamie Oliver This Indian tomato chutney is a great thing to make if you’ve got more tomatoes than you need and want to keep some for…
Mother’s Day is a time to show our appreciation to the special women in our life – moms, sisters, daughters, grandmothers, friends. Why not show them how special they are with some homemade eats and treats to enjoy? Lunch & brunch favourites Phyllo tartlets with artichoke cream and smoked salmon https://www.foodandhome.co.za/recipes/phyllo-tartlets-with-artichoke-cream-and-smoked-salmon-2 Pea, mint and feta fritters https://www.foodandhome.co.za/recipes/pea-mint-and-feta-fritters Orange crêpes with caramel sauce and hazelnuts https://www.foodandhome.co.za/recipes/orange-crepes-with-caramel-sauce-and-hazelnuts Caprese tart https://www.foodandhome.co.za/recipes/caprese-tart Orange and ginger-glazed duck with caramelised citrus https://www.foodandhome.co.za/recipes/orange-ginger-glazed-duck-caramelised-citrus Cheesecake crumpets https://www.foodandhome.co.za/recipes/cheesecake-crumpets Hake goujons with a minty dipper https://www.foodandhome.co.za/recipes/hake-goujons-minty-dipper Cauliflower pakoras https://www.foodandhome.co.za/recipes/cauliflower-pakoras Crustless quiche with…
There are two conflicting reports about how the Harvey Wallbanger got its name. However, in both Harvey is a 1950s California surfer who needed consolation after losing a…
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince purée from the recipe, spread thinly across a silicone baking sheet and leave to dry in the oven, 2 – 3 hours. Once dry, leave to cool completely. Peel off the baking sheet and garnish your apple, quince and walnut frangipane plate with the strip of dehydrated quince.