Upper Union’s new winter menu is a flavourful trip from North Africa, to the Middle East, to the Indian sub-continent, to Cape Malay. When Upper Union, in Gardens, opened in January 2023, Chef Amori Burger brought her philosophy of food to the Mother City. ‘Don’t just eat because you have to,’ she said. ‘Food for me, is this concept of sitting around the table and sharing and eating together.’ It’s the big family-and-friends Sunday lunch as inspiration. It’s incorporated into her winter 2024 menu, starting with the Seasonal Chef’s Menu, which has two options, each for two people sharing. Both…
Savour the wholesome goodness of lentil pasta with leeks and shredded Brussels sprouts! This dish combines the earthy flavour of lentil pasta with the sweetness of sautéed leeks…
Perfect for a weeknight dinner or a special gathering, this fresh chicken curry is sure to become a favourite in your culinary repertoire. This fresh chicken curry celebrates the rich, aromatic flavours of a simple curry dish that promises an explosion with every bite! ALSO SEE: Farida’s Chicken Curry
Expert Annie Deadman shares the best way to tell if your body is a healthy size and suggests ways to make simple changes. “Heard the phrase ‘Body Mass…
Transform your traditional paella into a zesty sensation with this grapefruit paella! This unique twist on the classic Spanish dish combines the savoury flavours of seafood and saffron-infused rice with the refreshing citrus burst of grapefruit. Perfect for a family gathering or as a dish to bring along to a cook out! ALSO SEE: SEAFOOD AND CHICKEN PAELLA WITH CHORIZO
After entering the South African Diageo World Class Bartender of the Year six times, Jody Rahme promised his girlfriend 2024 would be his last attempt. And the seventh time proved…
The Happy Uncles is tucked away at The Spice Yard, opposite a scrap yard in Salt River. It’s the hidden gem you could easily miss if you’re passing through, but once discovered, it leaves a lasting impression. Upon entering, you’re greeted by a cosy, dimly lit space reminiscent of a loft, with its exposed brick walls adding to the modern and rustic fine dining ambiance. The understated charm of The Happy Uncles mirrors the subtle yet delightful flavours found throughout the menu. Here, the balance between presentation and taste is spot on, ensuring every dish is both visually appealing and…
In time for the Franschhoek Valley’s annual Bastille Festival, La Motte proudly unveils the latest vintage of its celebrated Millennium red blend, inspired by the renowned wines of…
This scrumptious one-pot lasagna not only super delicious, but so easy to make. This twist on a classic dish is sure to get the praises from the entire family. Why not give it a try this weekend? ALSO SEE: Maple-Dijon breakfast croissant sandwiches https://www.foodandhome.co.za/recipes/maple-dijon-breakfast-croissant-sandwiches
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape Town venue. With its stunning mountain views, sophisticated design,…