We can admit that the grocery store is overwhelming. From busy aisles to jam-packed shelves where words like ‘all natural!’, ‘wholegrain!’ and ‘made with real ingredients!’ jump out at you. While you’re trying to decipher what to make for dinner, you’re also tasked with choosing the right ingredients; ideally, real, minimally processed, whole foods. But how do you know what’s real and what’s just clever branding? This guide aims to help you cut through the marketing noise and confidently choose nutritious foods over processed imposters. When marketing hides the truth Food brands and manufacturers have been known to use buzzwords…
This Beef Cannelloni with Taleggio Cheese will tantalise your taste buds and leave you craving for more! An Italian-inspired dish with a delightful fusion of rich flavours and…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek (a favourite of ours, which seems to have made an appearance in Western kitchens more often during the last few years) refers to the pestle and mortar used to make this sambal in Indonesian methods. Mainly comprised of chilli and with a clean taste, we love that sambal oelek is chunky and fiery – perfect for adding a kick to this crunchy fried chicken dish, or just as a hot…
The world is slowly moving away from the obsession with staying forever young. More and more, we’re learning to appreciate the beauty of natural ageing – and how…
Is there anything better than biting into a warm homemade chocolate chip cookie, fresh from the oven? Whether you like yours soft and chewy or filled with chunks of nuts and chocolate, there’s no wrong way to make them. Today, we celebrate National Chocolate Chip Cookie Day with a round-up of our best recipes. 1. The ultimate chocolate chip cookies https://www.foodandhome.co.za/recipes/ultimate-chocolate-chip-cookies 2. Black liquorice and almond chocolate-chip giant cookies https://www.foodandhome.co.za/recipes/black-liquorice-and-almond-chocolate-chip-giant-cookies 3. 2-minute choc chip cookies https://www.foodandhome.co.za/recipes/2-minute-choc-chip-cookies-2 4. Choc-chip cookie dough pie https://www.foodandhome.co.za/recipes/choc-chip-cookie-dough-pie Also See: Our favourite gourmet cookie places in SA https://www.foodandhome.co.za/entertaining/restaurants/our-favourite-gourmet-cookie-places-in-sa
If you’ve walked past jars of kimchi in the fridge aisle and wondered what the hype is all about, you’re not alone. I discovered kimchi a few years…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a revolutionary shared space at Riverlands Mall, Observatory, where the cult-favourite flavours of Dashi and The Mussel Monger unite under one spectacular roof. This isn’t just another restaurant opening – it’s a bold reimagining of how South Africans dine. Picture this: mussels and oysters sourced directly from Saldanha Bay’s pristine waters, served alongside meticulously crafted Japanese-inspired poke bowls and elevated street-style dishes: same exceptional quality, same passionate team, thrilling new location. We’ve always…
Few things beat the satisfaction of a slow-cooked ragu. This rich and hearty pork ragù with gnocchi is pure comfort in a bowl. Whether you’re hosting or just…
THE TEST KITCHEN FLEDGELINGS X CAUSE|EFFECT COCKTAIL KITCHEN Two of Cape Town’s leading voices in food and drink, chef Luke Dale Roberts and cocktail innovator Kurt Schlechter, will join forces this August for a collaboration that puts mentorship, learning and flavour in the spotlight. Here’s to developing the next generation of hospitality pros On 22 August at The Test Kitchen Fledgelings and 29 August at CAUSE | EFFECT Cocktail Kitchen at the V&A Waterfront, guests are invited to take part in two spirited evenings shaped by collaboration, creativity and a shared commitment to developing the next generation of hospitality professionals.…
The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens…