What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you make this Sichuan beef, tatsoi and cashew stir-fry recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Mongolian beef with noodles https://www.foodandhome.co.za/recipes/mongolian-beef-with-noodles
Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards…
Delicious gluten-free and low-carb bacon quiche recipe that is perfect for breakfast or as a light lunch! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this Crustless bacon & tomato quiches recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Egg and chorizo pastry cups https://www.foodandhome.co.za/recipes/egg-chorizo-pastry-cups
On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on…
Dark chocolate has earned a health halo in recent years, often touted as a smart alternative to sugar-laden snacks. But is it truly a better choice, or just the lesser evil? As wellness trends and clean-label movements fuel the rise of dark chocolate worldwide, it’s worth asking: How healthy is it, really? What sets dark chocolate apart from other treats? Dark chocolate typically contains a higher percentage of cocoa solids and much less milk and sugar than milk chocolate. The higher the cocoa concentration, the higher the presence of flavonoids, polyphenols, and essential minerals. These naturally occurring antioxidants are known…
Creamy, smooth and endlessly versatile, cheesecake has earned its place as a dessert favourite around the world. Like many desserts, cheesecake can be enjoyed in more than just…
Deglazing, a classic French cooking technique, is one of the best ways to make a flavourful sauce or gravy to accompany a dish. Learn how to deglaze and take your dish from average to amazing. Deglazing 101 Simply put, deglazing is the process of pouring a liquid into the pan where meat has been seared or veggies have been caramelised. While you get colour on these ingredients, some bits get stuck and left behind on the pan itself (called the fond). These bits are actually the most flavourful, and in order to dislodge them, chefs pour a liquid straight into…
July is winter’s peak in South Africa, but that doesn’t mean your garden has to sleep! The main gardening task in July is winter pruning, especially Rose bushes, which will…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine, South Africa’s proudly local craft beverages and rich architectural heritage into one immersive experience. Room 32, cushioned inside the newly restored Sir Herbert Baker landmark in Rosebank, is the only communal space in the world’s most intimate Park Hyatt: a 31-room sanctuary of understated luxury. The restaurant’s 32nd room is not just a nod to fine dining; it’s a statement of intent. A philosophy of fire, flavour, and finesse At the helm…
Get ready for a feast of flavour, innovation, and storytelling as The Good Life Show lands in Johannesburg. From 1–3 August at the Kyalami International Convention Centre, this…