A world of sophisticated indulgence awaits at the newly-opened New Orleans Cocktail Bar & Grill within Carnival City on Johannesburg’s East Rand. The licensed cocktail bar and grill offers all-day gourmet dining, imaginative cocktails, and captivating live entertainment, adding a new stop for food and fun at the venue known for its jovial atmosphere. New Orleans welcomes visitors to unwind in its relaxed, stylish ambience with great food to suit all tastes. “Our menu features a range of delectable starters, such as seared sliced fillet and oysters,” said New Orleans chef and manager James Goosen. Savour succulent mains such as…
There’s something satisfying about plucking herbs, fruits, or veggies from your own garden and bringing them straight to the kitchen. On Garden Day, the joy multiplies! Whether you’ve…
If there’s ever a day to indulge in sweet decadence, it’s World Chocolate Cupcake Day! These bite-sized treats are perfect for satisfying your chocolate cravings with every fluffy, rich bite. And what better way to explore new baking inspiration than looking to TikTok, where creative home bakers and foodies whip up mouth-watering chocolate cupcakes with unique twists. From gooey centers to elegant toppings, we’ve rounded up our favourite TikTok chocolate cupcake recipes to make this celebration extra delicious. @chelsweets There’s just something about chocolate and peanut butter 😮💨 ##chocolate##peanutbutter##cupcakes ♬ original sound – chelsweets @imaneskitchen Cupcakes Oreo Ingrédients cupcakes: -83…
Harck & Heart, a specialty bakery, is more than just beautifully decorated treats. It’s a heartwarming story of family, tradition, and the magic of a German gingerbread recipe…
Feel the Boo! with these one-of-a-kind Halloween dirt pudding cups. Layered with biscuit crumbs and topped with decadent chocolate mousse, we’re truly creeping it real! ALSO SEE: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween
Beloved TikTok home cooks Najma Abrahams (Tietie) and Azba Fanie (Nanna) have just released their highly anticipated debut cookbook, Tietie en Nanna se Huiskos. The cookbook is a…
Make this yummy veggie a part of your grocery haul and have fun with its versatility! Use up your left-over marrow to get your greens into your morning smoothie and top it off with some golden honey and crunchy granola. The honey and granola really elevates this smoothie for a playful taste on your palate. HANDS-ON TIME 10 min|TOTAL TIME 10 min| SERVES 4 INGREDIENTS 4 bananas, chopped and frozen 200 grams cauliflower, chopped and frozen 8 baby marrows, chopped in thick rounds and frozen 1 green apple cored and roughly chopped, frozen 1 ½ cups almond milk TO SERVE 1 cup…
Vergenoegd Löw’s Jazz Under the Stars event is back by popular demand, and tickets are selling fast! A perfect start to your summer season of relaxed enjoyment with…
Chef Naledi, known for her commitment to nutritious and eco-friendly cooking, has become a leading advocate for sustainable seafood. Her journey began with a passion for health-conscious cuisine and evolved into a broader mission to safeguard marine ecosystems. ‘My journey started with a love for cooking and a focus on health,’ she says.‘Over time, I realised that combining nutrition with environmental responsibility was crucial. Advocating for sustainable seafood was a natural progression.’ Sustainability in seafood is more than a dietary preference; it’s about preserving marine life. ‘Supporting fisheries that manage resources responsibly is key,’ she explains. ‘We need to ensure…
Quick and easy doesn’t mean boring… Roasted apricot and grilled halloumi is a heavenly combo. Serve this dish has a starter, enjoy as a light lunch or even…