Fire up your taste buds and gather around. This Middle Eastern Lamb Flatbread is the kind of recipe that turns dinner into a feast. With fluffy homemade flatbread, spiced lamb, cooling garlic yoghurt, and bursts of pomegranate, mint and chilli, it’s flavour and texture in every bite. Ready in about 35 minutes, it’s perfect for sharing (or for stealth snacking when no one’s watching). Also See: Spiced lamb pilaf https://www.foodandhome.co.za/recipes/spiced-lamb-pilaf Posted on Woman & Home
We love our furry friends, except when their hairs drift and becomes an extra ingredient in our dinner. With the weather warming up now, our furry friends’ coats…
The Experience What an incredible journey through Stellenbosch’s culinary landscape! The team at Visit Stellenbosch has crafted something truly special with their food safari experience. From the moment we were welcomed at their headquarters by their passionate and knowledgeable team, it was clear this would be no ordinary food tour. The Venues – Each Stop Was Perfection The Wineglass – Our journey began at this wine lover’s paradise. More than just a tasting room, this is where you truly learn to appreciate wine. The educational component was fantastic, and the serene atmosphere set the perfect tone for our adventure. The…
Food prep involves washing fruits and veggies, skinning and trimming meats, and generally making sure that what you’re about to cook is free from harmful bacteria or sinewy…
It happens to the best of us – you get to the bottom of the peanut butter jar and there’s just enough left to tease you, but not nearly enough for a decent sandwich. Instead of scraping aimlessly or tossing it out, why not turn those last spoonfuls into something delicious? Here are five easy ways to make the most of every last bit. Try this recipe: Peanut butter chocolate fondants Creamy peanut butter hot chocolate Before rinsing the jar, pour in some warm milk and stir until the peanut butter melts into it. Add a spoon of cocoa powder…
Craving something hearty yet fresh? This Chilli con Carne with Avocado Salad delivers the best of both worlds. Simmered beef mince seasoned with taco spices, tomatoes, oregano, and…
Location: R44 between Stellenbosch and Somerset West If you’re looking for a truly exceptional dining experience in the heart of the Winelands, Somerbosch Wine and Bistro is an absolute must-visit. Perfectly positioned halfway between Stellenbosch and Somerset West on the R44, this gem offers something magical for every occasion. Meeting the Makers We had the incredible privilege of meeting James and Marius Le Roux, the 3rd and 4th generation winemakers behind Somerbosch. Their passion for their craft is infectious, and it’s clear why this family-run estate has become synonymous with quality and hospitality. Whether you’re stopping by for a casual lunch…
Enjoy the best of this seasonal produce year-round. Carrots are a kitchen essential – whether roasted until caramelised, added to a hearty stew, or grated into a crisp…
Regarding must-have cookware, the debate between cast iron and carbon steel skillets has been flaming-hot in kitchens for generations. Both are durable, versatile, and capable of creating restaurant-quality meals at home, but they aren’t identical twins. One is the heavyweight classic, while the other is a sleek favourite among chefs. So, which skillet is worth your money? Let’s break it down. What’s the difference? Both cast iron and carbon steel are made from a combination of iron and carbon. The difference? Cast iron has a higher carbon content (2 to 3.5%), while carbon steel has a lower percentage of carbon…
A delightful vegetarian twist on classic comfort food: Introducing the Baby Marrow Corn Loaf. Grated baby marrow (zucchini), creamy corn, and cheddar cheese meld into a moist and…