A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries, and honey. This recipe is utterly divine and the perfect breakfast treat! Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Bircher muesli bowl https://www.foodandhome.co.za/recipes/bircher-muesli-bowl
Take a break from the usual and dive into something hearty and wholesome: Mushroom and masoor dal tikki. Crispy, spiced fritters made with red lentils, mushrooms, fresh herbs,…
It’s been quite a few years since the air fryer graced our kitchens, surpassing ovens in popularity. But the question of many home cooks is: which one is actually better? Let’s find out. The pros and cons Air fryer pros Quick cooking times Energy-efficient Healthier cooking alternative; uses less fat Compact in size Easy to clean Air fryer cons Limited capacity Not ideal for large meals Bulky for smaller kitchens Sometimes produces uneven results Aren’t able to make sauces or gravies using pan juices to pair with roasted meals; you’ll need to make a separate sauce on the stove Ovens…
What’s more comforting than biting into a toasted cheese sandwich with golden, crunchy bread and cheese that stretches with every bite? It’s one of those timeless, no-fuss…
Fire up your taste buds and gather around. This Middle Eastern Lamb Flatbread is the kind of recipe that turns dinner into a feast. With fluffy homemade flatbread, spiced lamb, cooling garlic yoghurt, and bursts of pomegranate, mint and chilli, it’s flavour and texture in every bite. Ready in about 35 minutes, it’s perfect for sharing (or for stealth snacking when no one’s watching). Also See: Spiced lamb pilaf https://www.foodandhome.co.za/recipes/spiced-lamb-pilaf Posted on Woman & Home
We love our furry friends, except when their hairs drift and becomes an extra ingredient in our dinner. With the weather warming up now, our furry friends’ coats…
The Experience What an incredible journey through Stellenbosch’s culinary landscape! The team at Visit Stellenbosch has crafted something truly special with their food safari experience. From the moment we were welcomed at their headquarters by their passionate and knowledgeable team, it was clear this would be no ordinary food tour. The Venues – Each Stop Was Perfection The Wineglass – Our journey began at this wine lover’s paradise. More than just a tasting room, this is where you truly learn to appreciate wine. The educational component was fantastic, and the serene atmosphere set the perfect tone for our adventure. The…
Food prep involves washing fruits and veggies, skinning and trimming meats, and generally making sure that what you’re about to cook is free from harmful bacteria or sinewy…
It happens to the best of us – you get to the bottom of the peanut butter jar and there’s just enough left to tease you, but not nearly enough for a decent sandwich. Instead of scraping aimlessly or tossing it out, why not turn those last spoonfuls into something delicious? Here are five easy ways to make the most of every last bit. Try this recipe: Peanut butter chocolate fondants Creamy peanut butter hot chocolate Before rinsing the jar, pour in some warm milk and stir until the peanut butter melts into it. Add a spoon of cocoa powder…
Craving something hearty yet fresh? This Chilli con Carne with Avocado Salad delivers the best of both worlds. Simmered beef mince seasoned with taco spices, tomatoes, oregano, and…