Print Recipe Tandoori-smoked lamb loin, masala mash, lamb samoosa and lemongrass foam Serves: 4 Cooking Time: 2 hrs + 12 – 14 hrs, to marinate Ingredients TANDORI MARINADE 5ml (1 tsp) masala powder 5ml (1 tsp) ginger and garlic paste 10ml (2 tsp) fresh rosemary, finely chopped 5ml (1 tsp) fresh coriander roots, finely chopped
Print Recipe Courgette flower stuffed with deep-sea shrimp Serves: 8 Cooking Time: 2 hrs Ingredients ROASTED CAULIFLOWER PURÉE 600g cauliflower 180g butter salt, to taste CHILE DE AGUA PEPPER EMULSION (GUACACHILE) 200g chile de agua (very hot green chilli)/another variety of hot green chilli 200ml smoked olive oil (available at cape-treasures.com) 100ml water 2g xanthan
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Braaied whole fish with fennel and caper butter Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With…
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish is absolutely delicious with delicate pears and earthy pine nuts. A great main for a dinner party.
Cherries contain fibre, protein, vitamins A and C, antioxidants and carotenoids. Among other health benefits, cherries relieve symptoms of arthritis and inflammation; lower the risk of heart disease,…
Print Recipe Breakfast crumpets by Anchor Yeast Serves: 6 Cooking Time: 1½ hours Ingredients 500g cake flour (4 cups) 10ml salt (2 tsp) 60ml sugar (4 tbsp) 10g Anchor Instant Yeast (1 packet) 125ml warm milk (½ cup) 310ml cold water (1 ¼ cup) 30ml oil (2 tbsp) 2 large eggs, beaten 125ml cranberry health
To stand a chance to win this Mellerware Optima Table Blender with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply.
Print Recipe Fruit and Rum Babas Serves: 12 – depending on size of Rum Baba pan Cooking Time: 2 hours Ingredients 240g cake flour (2 cups) 2ml salt (¼ tsp) 60ml castor sugar (4 tbsp) 10g Anchor Instant Yeast (1 packet) 125ml lukewarm milk (½ cup) 125g margarine 60ml lukewarm water (¼ cup) 2 large
This festive season the Ferrero Group has even more reason to celebrate. The globally famed, premium confectionery company celebrates 70 years of crafting fine chocolate delights for families around the world, while successfully expanding the family business into over 160 countries. This week the team of the Michele Ferrero Entrepreneurial Project in South Africa gathered to commemorate the company’s milestone in true Ferrero fashion – a delightful celebration with all employees, their families and created especially for the kids. From a pastry shop in Alba (Italy) where it all began, Ferrero Group is now the third largest company among the…