To stand a chance to win this Mellerware robot 400 inox stick blender with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply.
Whether you’re hosting the party or bringing a dish to share, Pesto Princess has just what you need – from pestos for one-bite canapés to Argentinian-inspired pastes for the braai, these little bottles of joy are your secret sauce. Using simple, natural ingredients sourced from local farmers wherever possible, our products are prepared in small batches for the best possible flavour. With a variety of dairy free, sugar free, gluten free, Halaal and Kosher certified pestos, pastes and soups, you can feed everyone. Risk-free. So between trawling the malls and decking the halls, browse our family-friendly fail-proof recipes, or pick…
Drink your fill of deliciousness with Cafféluxe this festive season – small coffee capsules that pack a huge flavour punch! From medium to dark roast, African to South…
Pair with Olive Brook Sauvignon Blanc Sur Lie 2012; the acidic freshness of the wine combines well with the crunchy texture of the calamari and the creaminess of the sauce
Pair with Olive Brook Le Geminus 2010 is a Bordeaux style wine made from sauvignon blanc and semillon
To stand a chance to win this Taurus 250W digital 16-speed hand mixer with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply.
Print Recipe Ginger beer recipe by Anchor Yeast Serves: 9 Litres Cooking Time: 20 Minutes- excluding fermentation time Ingredients 5ml sugar 500ml lukewarm water 10g Anchor Instant Yeast (1 packet) 700g brown or white sugar (875ml) 5ml tartaric acid 30ml ground ginger 10ml cream of tartar 8.5l lukewarm water Instructions 1 Dissolve the 5ml sugar
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
A festive accompaniment to canapés, iced wine lollies are taking the world by storm! Wine doesn’t freeze very hard, so it’s best to help the process along by…