This spiced honey oat biscotti from Jungle Oats is perfect for dipping in your morning coffee. You can also make some ahead and store it in an airtight container for a delicious dunk each day! Gift idea: spoil a loved one with a few slices of biscotti, beautifully presented in a gift jar or box. WIN! Jungle Oats is giving away 2 Nutribullets and 10 Jungle Oats hampers! To enter, simply tells us how you like to enjoy your Jungle Oats in the morning. Competition ends 29 January 2017. Terms and conditions apply.
Adding some spicy flair to your food has never been so easy. These hot drumsticks are the perfect way to change up a classic chicken dish, all in…
This North African and Middle Eastern Shakshuka dish is a delicious combination of eggs, tomatoes and spices. Recipe by Alida Ryder
Print Recipe Butternut churros with caramel sauce Serves: 8 - 10 Cooking Time: 3 hrs 15 mins Ingredients 200ml milk 200ml water 250g butternut, peeled and cubed 125g butter 280g cake flour 3 extra-large eggs sunflower oil, to deep-fry 100g castor sugar 30ml (2 tbsp) ground cinnamon 125ml (½ cup) salted caramel + extra, to
If you don’t have a fondue pot, simply make your fondue in a good-looking saucepan. To serve, place the saucepan on a raised wire rack and light a tea-light candle underneath to keep the cheese warm. Use forks for an alternative to skewers (I find forks hold the bread better – no fishing around the bottom of the pot for lost pieces of bread).
This fresh and innovative take on a much-loved summer watermelon is sure to wow your guests as a dish on a harvest table. Not only does this watermelon…
Garlicky wild mushrooms on rye toast Delicious, quick and easy (and vegan, as a bonus!) INGREDIENTS 2 tbsp olive oil 1 clove garlic small handful thyme small handful rosemary 320 g exotic mushrooms, sliced wholegrain mustard 2 slices rye bread thyme, for garnish rosemary, for garnish METHOD HEAT a glug of olive oil in a frying pan over low heat. Add garlic, thyme and rosemary and sauté, 3 minutes. TURN the heat to high, add mushrooms and fry until the mushrooms are cooked through and golden, about 10 minutes. Season the mushrooms with salt to taste. SPREAD 2 large…
These quick and easy Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons is the perfect back-to-work lunch for al desko dining.
Fat slices of caramelised aubergine that are creamy in the middle, dripping with melted mozzarella and offer a flavour punch of sun-dried tomato. Add the show-stopping ingredient, rosemary salt, and you’ve got a vegetable dish from heaven! You don’t have to be a vegetarian to find this aubergine, buffalo mozzarella and sun-dried tomato stack absolutely mouth-watering. Recipe by Caro de Waal Photograph by Justin Fox and Hein van Tonder
This is a tangy, sweet and salty dish that has some wonderfully versatile flavours. Mussels steamed in Asian miso broth are filling but won’t leave you uncomfortably stuffed. Most…