Breakfast has never looked this good! Start your day off on the right foot and dig in to this dish of Parmesan-baked eggs with crispy prosciutto. It only takes 20 minutes to make and we can guarantee it will leave a smile on the dial of the ones you love. Head’s up: it’s the perfect breakfast in bed spoil, or a tasty brunch over a lazy weekend.
In the summer of 1958, Judy Gardner of Tamboerskloof saw an opportunity in a flailing onion farm and created the unmistakable secret recipe behind Judy’s Pickles. Known for…
Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours and a 45-minute preparation and cooking time make this the perfect dinner. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Soothing Asian broth with shimeji mushrooms and noodles is low fat, contains 1 of your 5 a day, and is an absolutely delicious dinner! This quick and easy…
Pigs in blankets vary in flavour and ingredients across the world, but they’re always a hit! These porky, crispy, salty bites are the perfect side dish or appetiser, and sure to please your guests. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
Fritters are always a hit. Crispy and golden, who can turn them down? Especially when they’re quick, easy and oh-so-delicious baby marrow fritters with green salsa and coconut…
Adding some spicy flair to your food has never been so easy. These hot drumsticks are the perfect way to change up a classic chicken dish, all in less than an hour!
We always think of a great seafood dish as time-intensive, but not this pan-fried trout with lemony mashed peas. If you can spare 20 minutes, you can make…
Print Recipe Butternut churros with caramel sauce Serves: 8 - 10 Cooking Time: 3 hrs 15 mins Ingredients 200ml milk 200ml water 250g butternut, peeled and cubed 125g butter 280g cake flour 3 extra-large eggs sunflower oil, to deep-fry 100g castor sugar 30ml (2 tbsp) ground cinnamon 125ml (½ cup) salted caramel + extra, to
Caramel, oh caramel, how sweet are thee? As silky smooth as satin, as pleasurable as glee. Those who don’t have thou on their plate yet, shalt never have…