It’s really worth the little bit of extra effort to make your own tortilla wraps, using traditional Mexican masa harina flour. Or simply buy ready-made corn or wheat tortilla wraps.
This delicious vegan coconut, sweet potato and chickpea curry is a filling dinner that’ll only take 45 minutes. Perfect for one of those ‘lazy but hungry’ nights!
A private chef, an entertainer, a consultant and an educator, Cape-based Chef Tjaart Walraven is also more recently known as a judge on The Great South African Bake Off . An intrepid traveller, he tells us about his recent Swiss adventure… I made a trip to Switzerland last year in April (spring) for pure pleasure – it is definitely one of the countries closest to my heart. The extreme seasons within a year are incredible: lush summers in pristine green; white winters with a dash of skiing – utter happiness! Culture shock – Being a traveler in places like…
Recipe: Baby marrow, seed and herb no-grain bread Sources and more heart-healthy nutritional information: Nordqvist, J. Faxseed: Health Benefits, Facts, Research. Medical News Today. (Accessed on November 2016:…
Earthy and simple, a fig salad is the perfect addition to your table. This light and lovely dish is perfect for brunch, lunch or dinner, and is always…
The spanakopita recipe, also known as spinach pie, is a family favourite recipe from The Gourmet Greek. If you loved this spanakopita recipe, then you will definitely enjoy these recipes (take our word for it): Peppermint Crisp ice-cream cake (you can never go wrong with Peppermint Crisp) Ricotta and lemon cakes (some of Sicily’s most beloved flavours) The Gourmet Greek lemon tart (made with love) Peri-peri chicken livers with ciabatta toast (can’t. stop. eating. this.)
It’s chenin’s moment in the sun. While pinotage gets the most press for being SA’s patriotic grape, we have more plantings of the chenin blanc grape than any…