Enjoy the bounty of the ocean with these creamy baked oysters with Parmesan and dill. This is the perfect simple seafood dish for those who enjoy satisfying flavours. And it doesn’t hurt that oysters are an aphrodisiac. You might just find yourself falling in love.
These out-of-this-world treats are orbiting social media platforms – making us all starry-eyed and dreamy. We are totally besotted with galaxy doughnuts – as magical as the Milky…
The syrupy, sticky goodness of baklava is impossible to resist. Add in the creaminess and delicious tartness of fruit and you’ve got heaven in a glass: crushed baklava with lemon cream and poached apricots. Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart
If you don’t enjoy the slightly tart taste of apricots, substitute them with nectarines. A true crowd pleaser, this colourful salad is delicious served outdoors, savouring the last…
When a sweet craving hits, these sour cherry and açaí dark chocolate bliss balls are heavenly – and with antioxidant-rich cocoa, dark chocolate and açaí powder, they’re loaded with the good stuff! Recipe, styling and photographs by Dianne Bibby
Make one of these cheesy Gorgonzola, pear and sage pull-apart bread and pop it in the centre of the table as you enjoy drinks before a meal. Cheesy,…
This pan-fried sirloin with shaved pear, pecan and brown butter serves two and only takes 30 mins to make – perfect for Valentine’s! Looking for more Valentine’s Day menu inspiration? We’ve got you covered: Granadilla, rose and pomegranate sparkling cocktail Pea, asparagus and mature Cheddar barley risotto Crêpes with pan-fried orange, pear, caramel and granadilla
This pea, asparagus and mature Cheddar barley risotto is the perfect addition to your Valentine’s dinner for two. Granadilla, rose and pomegranate sparkling cocktail Pan-fried sirloin with shaved…
Cadbury Glow, the heartfelt Valentines gifting solution, is bringing loved ones together this Valentine’s Day by encouraging fans to spread love and #GiveHerGlow for a chance to win romantic Cadbury Glow experiences. One lucky couple will stand the chance to enjoy a romantic weekend getaway at a bush, beach or city destination of their choice, valued at R15 000. To enter, consumers will simply need to purchase a box of Cadbury Glow and share an image of themselves with it, telling us who they would like to spoil this Valentine’s Day on the CadburyDairyMilkSA Facebook Page using #GiveHerGlow. The competition…
Print Recipe Chirashizushi (scattered sushi) Serves: 4 Cooking Time: 1 hr Ingredients SUSHI RICE 3 cups sushi rice 500ml (2 cups) water 75ml rice vinegar 15ml (1 tbsp) salt 40ml sugar SCATTERING INGREDIENTS 12 slices sashimi-grade tuna and salmon 12 tempura prawns 12 slices cucumber, halved 16 small wedges avocado 4 pinches of julienned radish
Print Recipe Seaweed salad with mushrooms and seared salmon Serves: 2 Cooking Time: 30 mins Ingredients 20g wakame seaweed (available at most Asian supermarkets) 200g salmon dash sunflower oil, to sear 10 baby spinach leaves 50g shiitake mushrooms, some sliced and others left whole 1 spring onion, finely chopped SAUCE A drop wasabi 30ml (2