For this recipe, you will need: skinless and boneless chicken breasts, baby spinach, strawberries and walnuts. This grilled chicken, spinach and strawberry salad is perfect as a light lunch on its own, or ditch the chicken and enjoy as a delicious braai side! Serves 4 EASY 20 mins Season 4 skinless and boneless chicken breasts with 7g (1 tbsp) ground paprika, salt and freshly ground black pepper. Set aside. Heat a griddle pan over medium-high heat. Place the seasoned chicken breasts in the pan and grill until cooked, about 5 minutes per side. Remove from heat and cut into thick…
Hartiwood Food and Film Night Market is a feast for all the senses. The very best of local and international culinary cinema is paired with an elite artisan…
This Heritage Day, 24 September, SPAR is celebrating SA’s melting pot of cultures by serving up simply delicious dishes that are sure to please one and all… Plus you can stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the entry form below and answer an easy question (HINT: the answer is in the recipes). CHARGRILLED CORN SALAD Instead of grilling the cobs of corn in a griddle pan, you can cook them directly over hot coals on your braai for 10 minutes per side. Serves 4 EASY 30 mins WHAT YOU NEED PICKLED RED ONION ½…
Calexico is a brand-new Americana-style restaurant and vinyl lounge situated in 44 Stanley Ave, Milpark. The newly launched spot prides itself on the quirky décor, vinyl wall and…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our Grande Provence feature in our September 2018 issue.
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…
These pots are somewhere between a mousse and a custard, and are lovely for your next dinner party (you can make them up to two days ahead, cover each pot with a piece of cling film and simply store in the fridge). Add a sprinkling of chopped praline or nut brittle to the top of each pot just before serving, if desired. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Making home-made mayonnaise is a great way to use up any leftover egg yolks – and it’s super simple to do. Stored in a lidded jar, it will…
Born in Riversdale in the southern Cape, Dalene Matthee studied music, and was a staunch conservationist, particularly regarding the reckless destruction of indigenous forests, with specific affection for the Knysna elephants, the “forest people” and the yellowwoods. She swapped the piano for the pen with no less than 13 literary works coming from it. The roots of her “forest novels” are deeply entrenched in the upbringing of Afrikaans youth and South African literature. With Circles in a Forest reprinted 22 times, her works were translated into 14 languages and won numerous literary awards. She’s the only Afrikaans author who has…
A nurse and a fiery freedom fighter for the South African “renaissance”, Albertina Sisulu was the only woman to attend the first ever ANC Youth League conference in…