In celebration of Heritage Day, we’re giving you the chance to win a gourmet hamper with a braai-day-themed recipe card, bottle of Banhoek chilli oil, leather and canvas apron and a wooden shopping board, value of R585,00. Banhoek chilli oil is the perfect accompaniment to just about any dish and is now available at Pick n Pay stores in the Western Cape and Gauteng, select Checkers stores in the Western Cape, or for online purchase here. Enter below for a chance to win! Disclaimer: Competition closes on Wednesday, 29 October | Competition T&Cs apply.
The well-loved restaurant, Massimo’s in Hout Bay has been named the best pizzeria in Africa for the second time in two years! The well-deserved title was given to…
Winter can pose challenges to those trying to make healthy eating choices with its abundance of carb-rich comfort foods. Then summer comes along with a host of extra temptations, like ice cream, poolside snacks, and picnic meals that simply don’t fit in with your well-intentioned eating plan. Fortunately, you don’t need to deprive yourself if you love to snack. It’s not necessarily how much you eat that can get in the way of your wellbeing goals, it’s more about what you eat. With volume eating, you can nibble more, as long as you don’t overshoot your daily kilojoule requirements. That…
Ever thought about making the wobbly Japanese cheesecake? Well now you can, because we have the perfect recipe for you! INGREDIENTS For the cream 5 jasmine tea bags…
Take this char-grilled vegetable couscous dish to the next level with a drizzle of currant dressing and pops of pomegranate. INGREDIENTS 1 red pepper, quartered 4 baby brinjals, thinly sliced lengthways 200 grams baby marrow, thinly sliced lengthways 1½ Tbsp. olive oil 1 cup vegetable stock 1 cup couscous ⅓ cup olive oil 2 Tbsp. red wine vinegar 1 tsp. caster sugar 1 cup dried currants ½ cup pitted kalamata olives ⅓ cup toasted pine nuts or sunflower seeds ¼ cup mint leaves ¼ cup coriander leaves ¼ cup pomegranate seeds METHOD PLACE red pepper, brinjal, baby marrow and oil…
Try this quick and easy banana loaf recipe using vanilla muffin mix. INGREDIENTS 1 500g vanilla muffin mix 3 ripe bananas (2 mashed, 1 sliced lengthways) 100 ml…
Win a 2-night Beach House Villa stay at The Plettenberg for a family of 4 (and a fur kid) valued at R56 000! In need of a dream-worthy local escape? Then the family at Plett’s best address is what you need… The Plettenberg has direct beach access and breathtaking views of the ocean, mountains and endless stretches of golden beaches. The hotel features 37 beautifully appointed guest rooms, including 12 suites and two spectacular villas. Whether you’re looking for a romantic seaside escape, or an action-packed family holiday, The Plettenberg is the ideal place to relax, unwind and recharge. What’s more, your…
This satisfying salad uses different types of grains for both taste and texture, but if you don’t have some of the varieties, just double up on the ones…
Tasty and refreshing, PURA Soda allows you to ‘live a little PURA’ by offering a mix that is better for you without compromising on taste. Four F&H readers stand a chance of winning a R1 375 PURA Soda hamper filled with PURA Soda, PURA Kids, PURA Buzz hard seltzer and PURA merchandise. TO ENTER → Sign up for a 12-month subscription to Food&Home magazine for only R360! That’s a whopping 40% saving. → Subscribing is so easy! Call 087 550 0329 or email [email protected] or simply, CLICK HERE! General Ts&Cs: Offers limited to South Africa and apply to print subscriptions…
The House of Suntory presents a new-generation whisky: Toki. Modern, simple and boldly Japanese, Toki is a ground-breaking yet timeless drink that respects tradition while inspiring whisky convention…