With more than 756 hotels in 56 countries across Central America, Europe, Asia and the Middle East, Mercure Hotels was founded in 1973. The group was acquired by Accor Hotels in 1975. Combining the best features of a local and personalised experience, the chain has 4 locally inspired midscale hotels that provide a stimulating sense of place for local and international travellers. Mercure Hotels Nelspruit is giving away a 2-night stay for 2 adults in a double bedroom. The hotel is situated on the edge of the Kruger National Park with a 5-minute drive to Mbombela Stadium. The hotel offers…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…
Lavender scones These lavender scones are fragrant and perfect for a relaxing afternoon tea. Substitute the lavender flowers for lemon juice to create zesty treats, or omit both for a classic teatime scone recipe. TOTAL TIME 1 hour | MAKES 16 INGREDIENTS A handful of lavender flowers, stalks removed (see notes below) 45ml (3tbsp) sugar 750g cake flour 60ml (1/4 cup) baking powder 160g cold butter, roughly grated 6 large eggs 250ml (1 cup) fresh cream fresh cream, whipped, to serve jam, to serve METHOD PREHEAT the oven to 200ºC and line a baking tray with baking paper. PLACE the…
Want not? Waste not! We leave no stone unturned and potential craft un-upcycled! Nestle your Easter treats in these pretty baskets woven from old paper gift bags. By…
In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon traces the origins of certain key ingredients – like lamb and mutton – and tells the story that inspired each dish. From beef and pork to venison, wildfowl and even seafood, Gordon leaves no stone unturned in his quest to cover the vast expanse that is Karoo cooking. To sweeten things, a few homely dessert recipes complete the collection. Flipping through the book, it’s clear that it was compiled with one standpoint…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip…
Make cooking easier and faster with the versatile Instant Pot® that’s seven kitchen appliances in one – enter and you could win one! Your favourite dish – at the touch of a button Instant Pot® opens a world of culinary convenience which allows you to create exciting, healthy and delicious meals in less time! It’s a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, warmer and yogurt maker in one convenient package. It’s no wonder then that Instant Pot is the world’s best-selling smart cooker. Instant Pot’s versatility allows you to cook healthy food fast. Your comfort stew, curry…
Craving chocolate? Try these healthier cashew and chocolate slices. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
And you didn’t think hot cross buns could get any better… Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
The TOPS at SPAR Wine Show is set for a dazzling Durban ‘POURformance’ this year – appearing for the first time at Suncoast’s magnificent new multipurpose venue, The…