These tasty brunch or teatime delights are made with a rainbow Swiss chard, berry and chocolate smoothie – the perfect way to get in some greens! Makes 16 (Serves 4) EASY 25 mins Blitz 150g sliced rainbow Swiss chard, 2 (240g) medium bananas, 250g Greek yoghurt, 80g raw cashews, 60g honey and 30ml (2 tbsp) cocoa powder together in a food processor until smooth. Blitz in 160g self-raising flour and 2 large eggs. Add 200g frozen berries and pulse to combine. Stir in 60g rolled oats and 10ml (2 tsp) chia seeds. Heat a glug olive oil in a non-stick frying…
A quick and easy shortbread biscuit Makes 18 EASY 45 mins Preheat the oven to 160°C and line two baking trays with baking paper. Combine 250g soft butter…
For early mornings, and after long surfing days.
The enticing Tangled Tree Range’s innovative packaging produces 75% less carbon emissions than glass bottles during manufacturing and is completely free of BPA (no carcinogens); better for the…
South Africa’s best day out for pet lovers will be back at the Gallagher Convention Centre from 20-22 July! The World of Dogs & Cats and Pet Exhibition (WODAC) is now in its 23rd year, showcasing dogs, cats and exotic pets, and all the products you need to care for them. This exciting family event features three days of demonstrations, competitions, informative talks and delightful shows. See champion cat and dog breeds on show, cheer on the contestants in dog handling and agility competitions, and be amazed at horse shows and parades. Speak to breeders about the best dog, cat…
Rich and creamy butterless butter chicken curry, served with classic Indian spices and basmati rice is the perfect comforting meal for a cold winter’s evening. Make it for the whole family and have enough for leftovers. Recipe supplied by Flora
Woolworths has done it again! Teaming up with renowned chef Liam Tomlin, Woolies has launched a brand new range of epicurean delights. The Global Menu – clearly the…
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso.