• Big sharing platters are a wonderful way to feed your guests and tucking in together always seems to serve as an ice breaker of sorts. There’s something very satisfying about making a platter full of delicious bites from scratch, but if you’re pressed for time, you can easily buy gherkins and hummus instead of making your own.  Recipe and styling by Claire Ferrandi Photograph by Dylan Swart  

    Print Recipe Courgette flower stuffed with deep-sea shrimp Serves: 8 Cooking Time: 2 hrs Ingredients ROASTED CAULIFLOWER PURÉE 600g cauliflower 180g butter salt, to taste CHILE DE AGUA PEPPER EMULSION (GUACACHILE) 200g chile de agua (very hot green chilli)/another variety of hot green chilli 200ml smoked olive oil (available at cape-treasures.com) 100ml water 2g xanthan

    Festive food should not only taste good, but look good too. It’s all about the flavours, aromas and taste – and never underestimate the power of presentation. If the cliché ‘put the cherry on top’ is true, then Hellmann’s is the cherry. For decades, Hellmann’s has been in the business of making food look good, bringing out its taste and full personality. What’s on the menu? It doesn’t matter what you have planned for your festive season menu, choose Hellmann’s as a partner to your favourite meal. A far cry from regular mayonnaise, Hellmann’s oh-so-heavenly smoothness melts in your mouth,…

    Print Recipe Breakfast crumpets by Anchor Yeast Serves: 6 Cooking Time: 1½ hours Ingredients 500g cake flour (4 cups) 10ml salt (2 tsp) 60ml sugar (4 tbsp) 10g Anchor Instant Yeast (1 packet) 125ml warm milk (½ cup) 310ml cold water (1 ¼ cup) 30ml oil (2 tbsp) 2 large eggs, beaten 125ml cranberry health
    Print Recipe Fruit and Rum Babas Serves: 12 – depending on size of Rum Baba pan Cooking Time: 2 hours Ingredients 240g cake flour (2 cups) 2ml salt (¼ tsp) 60ml castor sugar (4 tbsp) 10g Anchor Instant Yeast (1 packet) 125ml lukewarm milk (½ cup) 125g margarine 60ml lukewarm water (¼ cup) 2 large