Locals are encouraged to explore the exceptional destinations right on our doorstep. Offering the perfect blend of comfort and adventure, guests will be enchanted by the region’s indigenous flora and fauna, breathtaking panoramic views, and complete tranquillity just 90 minutes from Johannesburg and Pretoria. ANEW Resort Hunters Rest is the perfect place to relax, indulge in some adventure, and escape the hustle and bustle of city life. THE PRIZE ANEW Resort Hunters Rest is giving away a 2-night stay in a semi self-catering family apartment to one lucky Food&Home reader. This incredible prize is valued at R10 000 and includes accommodation, dinner, breakfast, a 30-minute adventure and spa treatments. ENTER HERE: Disclaimer:…
Win a fully inclusive two-night stay for six people at Ulubisi House in Gondwana Game Reserve, with a personal chef, valued at R109 080! The award-winning Gondwana Game Reserve…
Stand a chance to win a Nespresso hamper valued at over R4 000!!! The Vertuo Next is Nespresso’s most versatile machine yet, designed to make a full range of long and short cups of coffee – from 40 ml Espresso to the new 535 ml Carafe Pour-Over Style – at the touch of a button. Vertuo Next is made from 50% recycled plastics, with 100% of its packaging from recycled sources and 99.5% recyclable. The Vertuo Next system is available nationwide now and at za.buynespresso.com. THE PRIZE Nespresso Vertuo Next Machine, Line Mug Set, Colombia Capsules Pack, Altissio Capsules Pack, Fortado…
Your favourite illy coffee blends are now available on supermarket shelves as branded aluminium capsules. Compatible with Nespresso capsule machines, coffee lovers will now be able to enjoy…
Lazy afternoons were made for massive stacks of moreish waffles! But we’re upping our game an extra notch this time with the ultimate fudgy mashup. This recipe combines all things rich and indulgent and soon it will be your go-to treat whenever the sweet bug bites! INGREDIENTS Salted burnt honey buttercream 2 cups icing sugar, sifted ½ cup cocoa powder, sifted ½ cup milk ¼ cup honey 2 tsp. sea salt ½ cup butter 180 grams dark chocolate, melted Waffles 2 cups flour 1 cup cocoa powder 1 tsp. baking powder 2 tsp. bicarbonate of soda ½ tsp. salt ⅓…
Traditionally made with a hearty red wine heated and spiced, glühwein (or mulled wine) is popular in the chilly northern climes of Europe. But, that’s not to say…
Try this delicious octopus salad recipe, you’ll thank us later! INGREDIENTS 1⁄2 cup dried chickpeas, soaked overnight 2l veg stock Handful parsley, leaves picked and chopped, steams reserved 1 kg octopus, cleaned 300 g sourdough bread, torn 2 tbsp olive oil 1⁄4 cup red-wine vinegar 2 tbsp oregano leaves 1 garlic clove, thinly sliced 100 g pitted Kalamata olives 500 g heirloom tomatoes, sliced 1 red onion, cut into thin wedges 2 tbsp capers METHOD 1. Drain and rinse the chickpeas. 2. Bring the stock to the boil in a pot over a medium heat. Add the parsley stalks and season to taste. 3. Slice the octopus…
In celebration of Heritage Day, we’re giving you the chance to win a gourmet hamper with a braai-day-themed recipe card, bottle of Banhoek chilli oil, leather and canvas…
INGREDIENTS 600g uncooked prawns 1 onion, peeled and finely chopped, skins reserved 2 garlic cloves, peeled and finely chopped, skins reserved 2 celery stalks, trimmed and chopped, trimmings reserved 8 rosemary, leaves removed and chopped, stalks reserved 1⁄2 cup olive oil 3l water 1 cup dry white wine 11⁄2 cups arborio rice 2 corn cobs, grilled and trimmed 50g butter 1⁄2 cup chopped parsley METHOD 1. Peel and devein the prawns, reserving the heads and shells. Refrigerate the prawn meat in a large bowl and set aside. 2. Heat 1 tbsp oil in a pan over a medium-high heat. Add the prawn…
Winter can pose challenges to those trying to make healthy eating choices with its abundance of carb-rich comfort foods. Then summer comes along with a host of extra…