This delicious pasta recipe only takes 20 minutes to make. We love the combination of anchovy, garlic and chilli and one simply cannot go wrong with a few shavings of Parmesan on top of a bowl of mouth-watering pasta.
2018 is the “Year Of The Open Hand.” Because the KAMERS/Makers team truly believes that KAMERS/Makers is the difference. They’re all about the handcrafted, with each show being…
At F&HE HQ, we love a glass of Amarula, with two ice cubes clinking at the bottom of the glass. It’s perfect for relaxing with friends or as a “just-because-we-survived-the-week” tipple on a Friday afternoon. We also love experimenting with Amarula and using it in as many dishes as possible – hence this delicious Amarula soufflé. The marula fruit, found in Phalaborwa, South Africa is the main ingredient in a worldwide favourite drink – Amarula Cream. Amarula is sold in over 100 countries around the world and holds several prestigious awards, like the 2017 – 2018 BRAND OF THE YEAR AWARD.…
Mushrooms should be stored in the refrigerator either loosely in a bag or wrapped in a damp cloth to prevent loss of moisture. Use within a week. Brown…
We love a heart-warming curry on a cold winter’s evening. In fact, we love curry so much that we often have a delicious bowl in summer too. But, to make your winter-feasting easier, we’ve created this list of mouth-watering curry recipes you MUST TRY this winter. Ultimate curry recipe collection Seafood and fish curry recipes Fragrant Malaysian fish curry This Malaysian fish curry is full of Asain flavours. We love serving it with a portion of fluffy white rice. Creamy veg and prawn curry Perfect for those nights when you want something full of warm, smooth comfort. Creamy veg and…
A moist, rich cake that oozes lovely dark chocolate as soon as you dig into it. This recipe was adapted from Women’s Weekly: Best Food. ALSO TRY: Chocolate millionaire’s…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Val de Vie ‘Memo’, R395 This double-magnum blend of Chardonnay & Pinot Noir has been named Memo in honour of the time His Royal Highness Prince Harry had difficulty staying on his polo pony (called Memo) while playing in the sixth Sentebale Royal Salute Polo Club in 2015. During the event on the polo fields of Val de Vie (the largest one-day charity polo event in the world) the monarch was thrown off…
Bubble and squeak is a traditional English dish often made with leftover vegetables. The main ingredient is potato, but we’ve added many of our favourite vegetables. TO DRINK:…
The perfect spread for bread, this baked Parmesan custard is delicious served with crusty bread or fresh pears for dunking. It is easy and only takes 45 minutes to make. THIS RECIPE PAIRS WELL WITH: Baguette-style breadsticks ALSO READ: How to make sourdough bread at home
We’re celebrating this month’s seasonal produce and showing you our favourite fruits and veggies that are in season in April. We also share some interesting factoids about each…