Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Lentil pasta with leeks and shredded Brussels sprouts Move over, wheat-based pastas! We’re loving the health benefits of Happy Earth People’s chickpea and lentil fusilli pastas – they’re made with nothing but 100% chickpeas and lentils respectively, so are fabulously high in protein, low GI and free from all grains, including wheat. Recipe here: Lentil pasta with leeks and shredded Brussels sprouts Chicken, pea and mint soup This chicken, pea and mint soup is gluten- and…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
The BEST French onion soup recipe ever! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
With more than 756 hotels in 56 countries across Central America, Europe, Asia and the Middle East, Mercure Hotels was founded in 1973. The group was acquired by…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Easy tacos Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this. Recipe here: Easy tacos Mushroom and pesto gnocchi This gnocchi dish only takes 30 minutes to make! Chicken and mushroom pot pies These chicken and mushroom pot pies are perfect for the whole family. Recipe here: Chicken and mushroom pot pies Mac ‘n cheese Cape-based foodie Candice says of…
Lavender scones These lavender scones are fragrant and perfect for a relaxing afternoon tea. Substitute the lavender flowers for lemon juice to create zesty treats, or omit both…
Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the world. Serving more than four million customers for over two decades, the Two Oceans has built an enviable reputation for the quality of its seafood dishes, its innovative interior design, and, of course, its unique setting. Recently, it has added yet another feather to its cap with the appointment of Chad Blows as its chef de cuisine. Blows joined Two Oceans in June last year and is widely regarded as one of…
In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon…
With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin? Bestselling author Nina Olsson gives you a head start with her selection of heart-warming vegetarian dishes that are easy to prepare. Made to cater to different needs, each recipe comes with handy tips on how to adapt the ingredients list for various dietary requirements. Also compiled with a list of occasions in mind, Feasts of Veg boasts nine chapters – from midsummer feasts to sweet endings – each comprising a collection of…