Combining old-world charm and hospitality with modern amenities and services, Lanzerac is ideally positioned in the scenic Jonkershoek Valley on the outskirts of the historic town of Stellenbosch. The establishment caters to every visitor and holiday-maker and encompasses a hotel, winery, several restaurants and dining venues, and an on-site spa. One lucky reader stands the chance to win a one-night getaway for a couple to the value of R7 000. The prize is inclusive of dinner, breakfast, a wine tasting and cellar tour, as well as full use of the spa hydro facilities. For more on Lanzerac, visit www.lanzerac.co.za or…
Win a 2-night Beach House Villa stay at The Plettenberg for a family of 4 (and a fur kid) valued at R56 000! In need of a dream-worthy local…
Secco Drink Infusion is a blend of specially selected dried fruit and spices, available in convenient sachet form, so you naturally infuse your drink of choice. While Taste of Cannabis has completely taken the CBD sphere by storm and allows consumers to experience CBD in many different ways. Three readers could each win a Secco Drink Infusion and Taste of Cannabis hamper to the value of over R 1 600. Each hamper is filled with Rogue Fynbos Spiced Rum, the entire Secco Drink Infusion range and Taste of Cannabis goodies. TO ENTER → Sign up for a 12-month subscription to…
Tasty and refreshing, PURA Soda allows you to ‘live a little PURA’ by offering a mix that is better for you without compromising on taste. Four F&H readers…
What does your Saturday taste like? We’re going for an amaretto & chocolate tiramisu kinda day! INGREDIENTS 4 eggs, separated 6 tbsp sugar 500 g mascarpone (at room temp) 1 cup strong black coffee 1⁄2 cup Marsala wine 12 finger biscuits 1 cup cream 1⁄2 tsp vanilla essence 1⁄4 tsp salt 350 g dark chocolate, finely chopped 1 cup crushed amaretti biscuits, to serve METHOD 1. Whip egg yolks and 5 tbsp of sugar until thick. Gradually add mascarpone and mix until combined. 2. In a separate bowl, whip egg whites with the remaining sugar until soft-peak stage. Fold into…
What’s for dessert? These mango & coconut meringue pots are guaranteed to hit that sweet spot. INGREDIENTS 2 egg whites 1⁄2 cup caster sugar 1 tsp cream of…
Have you tried A1 Fruit Water, a new range of premium natural sparkling waters, infused with real African fruit? The natural sparkling fruit water drink comes in three flavours – Mandarin, Lemon and Grapefruit. A1 Fruit Water is made by infusing fresh sparkling water with a splash of real African fruit, creating a healthy, tasty and refreshing drink that is pure natural hydration. They are sugar-free, zero calories, sweetener- and preservative-free, and their promise is a sparkling fruit water that can be enjoyed guilt-free all year round, at home or on the go. Proudly South African A1 Fruit Water is…
This yummy mussel chowder recipe is definitely one for the books! INGREDIENTS 4 corn on cobs, cleaned 2 tbsp olive oil 100 g sliced prosciutto, chopped 1 onion,…
Coconut pudim, also known as flan is a classic, delicious Brazilian dessert. This recipe is easy to make and perfect for any occasion. INGREDIENTS 1⁄2 cup sugar 1 can coconut cream 1 tsp vanilla essence 3 eggs 1 can of condensed milk 1⁄2 cup fresh coconut shavings, to serve METHOD 1. Preheat the oven to 160 C. Melt the sugar in a heavy based pan over low heat. Cook until it turns golden brown, swirling the pan occasionally. Pour this caramel into a round baking dish, swirling it around to form an even layer on the base. 2. In a saucepan,…
Keen to try this Malva pudding with a twist? INGREDIENTS For the malva sauce 1 cup cream 1 cup milk 2 cups sugar 1⁄2 cup boiling water 1⁄2…