We chat to Terror Lekopa, the winner of Unilever Food Solutions Junior Chef of the Year competition in 2017. As part of his prize, he got to spend some time with Chef Jan Hendrik van der Westhuizen at his Michelin Start restaurant, Restaurant JAN in Nice, France. Read more about Terror’s experience in our interview below. F&HE: Welcome back! Tell us a bit more about your trip to Nice? Terror Lekopa: As part of my prize for winning the Unilever Food Solutions Junior Chef of the Year competition in 2017, I travelled to Nice, France from 20 January to 31 January…
Indulge your love of romance and fine food in February with Judy’s Preserves. Established in 1958 – Judy’s renowned pickled onion line has been supplemented to include scrumptious…
Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats, or as part of a delicious tapas board Recipe and styling by Sarah Graham Photograph by Kyle Rogers ALSO TRY: Sweet potato, mustard and cardamom achar HOW TO STERILISE YOUR JARS: In the oven: Preheat your oven to 130°C (no higher or you risk the glass shattering) and place the jars inside the heated oven for about 20 minutes. Remove using oven gloves and allow to cool completely before filling with pickles or achars. In…
Delicious with fresh naan bread or rotis, this makes a great standalone snack or meal, or serve with a simple spiced lentil dish for a real feast. Recipe…
This pairs perfectly with a selection of cured meats. Add a light salad and you have a lovely alfresco lunch option. TRY THIS: 4 quick and easy pickle recipes Recipe and styling by Sarah Graham Photograph by Kyle Rogers ALSO TRY: Blistered pineapple, cinnamon and ginger pickle
A dollop or two of home-made pickles will add a tantalising new flavour dimension to simple dishes. This blistered pineapple, cinnamon and ginger pickle is delicious served with…
Superb flavour combinations. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
This makes a scrumptious salad for a quick lunch. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali