This wine, for that dish So much wine, so little time. Here are some standout wines to try this February, paired with delicious recipes from our magazine. False Bay Slow Chenin Blanc 2017, R58 The new-look range from Waterkloof’s False Bay wines offer incredible value and quality sipping. Harvested from old chenin vineyards (1970 Stellenbosch vineyard and a 1977 Swartland vineyard respectively), the grapes went through natural fermentation, hence the name ‘Slow Chenin Blanc’. Classic aromas of yellow apple, peach and pear jump out of the glass, and this fruity mélange is echoed on the palate with a spiced, savoury…
Jack Rabbit Chocolate Studio has a uniquely South African approach to chocolate. They believe that chocolate should be so much more than just an overly sweet tasting treat,…
When visiting Rickety Bridge today, one still crosses a bridge over the Franschhoek River to enter this picturesque sanctuary, which offers much more than the conventional wine estate. Today this Franschhoek wine estate is home to a modern boutique-style winery producing award-winning wines, a ‘tasting centre in the vines’ where one can enjoy the estate’s various wine ranges, and Paulina’s, a popular à la carte restaurant, which also offers gourmet picnics for groups. In addition, the property boasts luxurious 4-star accommodation, a romantic wedding and function venue, a conference centre, a boules court, scenic walks and a playground for children. Rickety Bridge is…
Nestled in the historical village of Irene, Centurion, in the heart of Gauteng (South Africa’s economic capital), lies African Pride Irene Country Lodge, a haven of peace and…
We’ve rounded up the top Valentine’s Day date ideas for foodies. Scroll down to find your perfect date idea for 14 February! Valentine’s dinner at the renowned Cellars-Hohenort Celebrate the most romantic day of the year at one of the three renowned properties within The Collection by Liz McGrath. On the 14 February 2018, The Cellars-Hohenort, in Constantia, Cape Town, invites you to enjoy a delectable six-course Valentine’s Day dinner at The Conservatory restaurant for just R695 per person. Take a romantic stroll through our beautiful gardens with your significant other, before sitting down to share a pre-dinner glass of bubbles…
The sweet and tangy mango is a perfect accompaniment to the rich and salty pork belly. Recipe and styling by Ilanique van Aswegen Photograph by Adel Ferreira
We love this family braai marinade from Thabo Molemohi in Johannesburg.
An easy and refreshing salad that can be served as an accompaniment to red meat, chicken or fish. Recipe and styling by Illanique van Aswegn Photograph by Adel Ferreria Serves 4 (as a side dish) EASY 30 mins For the salad, toss 70g thinly sliced celery, a handful chopped celery leaves, 80g thinly sliced fennel bulb, 1 (200g) thinly sliced Granny Smith apple, 60ml (4 tbsp) toasted flaked almonds, 60ml (4 tbsp)Parmesan shavings and 45ml (3 tbsp) mint leaves in a mixing bowl. Use a melon baller to scoop out 170g watermelon and add to the salad. For the dressing,…
A cold soup, ideal for lazy days and easy entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira