• Cheesecake is one of those things: It takes time and patience in the kitchen, but with great reward! This baked Labneh Cheesecake can be made three days ahead of time or frozen for up to a month! INGREDIENTS 1 kg plain yoghurt 400 g crunchie biscuits, broken into pieces 100 g butter, at room temperature 1 cup caster sugar 3 eggs 11⁄2 tsp vanilla essence 2 tbsp cornflour 1 pomegranate, rubies removed 250 g strawberries, halved 1 tbsp caster sugar METHOD 1. Spoon the yoghurt into a large muslin-lined sieve placed over a bowl. Tie, secure with a string and refrigerate for 24…

    Try this quick and easy banana loaf recipe using vanilla muffin mix. INGREDIENTS 1 500g vanilla muffin mix 3 ripe bananas (2 mashed, 1 sliced lengthways) 100 ml…

    Combining old-world charm and hospitality with modern amenities and services, Lanzerac is ideally positioned in the scenic Jonkershoek Valley on the outskirts of the historic town of Stellenbosch. The establishment caters to every visitor and holiday-maker and encompasses a hotel, winery, several restaurants and dining venues, and an on-site spa. One lucky reader stands the chance to win a one-night getaway for a couple to the value of R7 000. The prize is inclusive of dinner, breakfast, a wine tasting and cellar tour, as well as full use of the spa hydro facilities. For more on Lanzerac, visit www.lanzerac.co.za or…

    Secco Drink Infusion is a  blend of specially selected dried fruit and spices, available  in convenient sachet form, so  you naturally infuse your drink of choice. While Taste of Cannabis  has completely taken the CBD sphere by storm and allows consumers to experience CBD  in many different ways.  Three readers could  each win a Secco Drink Infusion  and Taste of Cannabis hamper to the value of over R 1 600. Each hamper  is filled with Rogue Fynbos Spiced Rum, the entire Secco Drink  Infusion range and Taste of  Cannabis goodies. TO ENTER → Sign up for a 12-month subscription to…

    What does your Saturday taste like? We’re going for an amaretto & chocolate tiramisu kinda day! INGREDIENTS 4 eggs, separated 6 tbsp sugar 500 g mascarpone (at room temp) 1 cup strong black coffee 1⁄2 cup Marsala wine 12 finger biscuits 1 cup cream 1⁄2 tsp vanilla essence 1⁄4 tsp salt 350 g dark chocolate, finely chopped 1 cup crushed amaretti biscuits, to serve METHOD 1. Whip egg yolks and 5 tbsp of sugar until thick. Gradually add mascarpone and mix until combined. 2. In a separate bowl, whip egg whites with the remaining sugar until soft-peak stage. Fold into…

    Have you tried A1 Fruit Water, a new range of premium natural sparkling waters, infused with real African fruit? The natural sparkling fruit water drink comes in three flavours – Mandarin, Lemon and Grapefruit. A1 Fruit Water is made by infusing fresh sparkling water with a splash of real African fruit, creating a healthy, tasty and refreshing drink that is pure natural hydration. They are sugar-free, zero calories, sweetener- and preservative-free, and their promise is a sparkling fruit water that can be enjoyed guilt-free all year round, at home or on the go. Proudly South African A1 Fruit Water is…

    This yummy mussel chowder recipe is definitely one for the books! INGREDIENTS 4 corn on cobs, cleaned 2 tbsp olive oil 100 g sliced prosciutto, chopped 1 onion,…