A delicious combination gets an elegant update. Grilled beef-fillet medallions and pink peppercorn, cognac roasted sweet potato, chilli and yoghurt is positively bursting with flavour. The perfect dinner!
Street Sleeper – bridging the gap between mainstream society, and the homeless, one sleeping bag at a time. Street Sleeper is a Cape Town based NPO that kills…
Challenge yourself to something different and try all of these fun things to do in South Africa’s National Parks. Once you have gone on countless game drives on…
This lean, mean ostrich burger is bulked up for the boys with crisp bacon and lashings of sweet red onion marmalade. For the red onion marmalade: 1. Heat the oil in a non-stick frying pan. Add the onions and fry over medium-high heat for 5 minutes until the onions have softened. 2. Add the sugar, Balsamic vinegar and season well. Stir and cook for 15-20 minutes, until soft & sticky. 3. Remove from the heat and set aside. Place a pattie on each bun, top with red onion marmalade and streaky bacon.
Cheese, Chilli, Fried onions. What more could one want on a hot dog? We’re sure Will Smith would agree.
This amazing recipe is the ideal treat for any occasion – it is so easy to prepare, and the flavours work perfectly together.
Got leftovers and wondering how to store leftovers correctly for later use? Check out our handy guide to saving those remaining ingredients. Milk Freeze milk that will otherwise go…
We’ve seen an explosion of flavour-infused artisanal gins emerge recently – meaning we’re starting to demand more than just a juniper-berry taste from our gin! Instead of spending…