We asked Insta-king, Steve Steinfeld, the man behind the @thejoburgfoodie Instagram account, to share his tips for editing beautiful Instagram images. Read more: Interview with The Jo’burg Foodie Here are Steve’s top 3 tips for editing your food pics for Instagram Consider the type of dish you’re photographing A beautifully plated dessert or pasta might look better shot from the top, whereas a burger or a stack of flapjacks might have more impact when shot from the side. Play around with different angles to find the one that captures the dish in front of you to best effect. A post…
No romantic dinner is complete without a decadent, chocolatey dessert made for two. This Valentine’s Day, it’s time to #DrOetkerAndChill with the Ristorante Pizza Dolce Al Cioccolato, Dr.…
Roasted figs are sweet, tender and delicious when combined with smoky bacon. The bacon is glazed with apple sauce, which gives it a sweet kick and some extra crunch once cooked. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
The most important function that flowers have is their power to convey profound human emotions and thoughts the way no other object can. Whenever your feelings are too…
The elegant Palazzo Montecasino hotel has introduced a fresh new world-class and delectable High Tea, created by recently appointed Head Pastry Chef Marco Gaspar, and perfect for tranquil afternoons of blissful indulgence, away from the pressures of life. Chef Marco’s High Tea menu includes a delicious selection of cakes, sandwiches, quiches, scones, and freshly infused teas. The sweet display includes lime cheesecake mousse with raspberry jam, orange soft cake, dark chocolate berry tart, mango coconut custard choux puff, macaroons, lemon meringue tart, dark chocolate slices. Savoury sandwiches include chicken pastrami, pesto and smoked mozzarella on focaccia, smoked salmon, cream cheese…
We know it’s not always easy having to choose between a tasty drink and a healthier alternative, which is why PURA Soda has come up with a mixture…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this February, paired with delicious recipes from our magazine. False Bay Slow Chenin Blanc 2017, R58 The new-look range from Waterkloof’s False Bay wines offer incredible value and quality sipping. Harvested from old chenin vineyards (1970 Stellenbosch vineyard and a 1977 Swartland vineyard respectively), the grapes went through natural fermentation, hence the name ‘Slow Chenin Blanc’. Classic aromas of yellow apple, peach and pear jump out of the glass, and this fruity mélange is echoed on the palate with a spiced, savoury…
Jack Rabbit Chocolate Studio has a uniquely South African approach to chocolate. They believe that chocolate should be so much more than just an overly sweet tasting treat,…
When visiting Rickety Bridge today, one still crosses a bridge over the Franschhoek River to enter this picturesque sanctuary, which offers much more than the conventional wine estate. Today this Franschhoek wine estate is home to a modern boutique-style winery producing award-winning wines, a ‘tasting centre in the vines’ where one can enjoy the estate’s various wine ranges, and Paulina’s, a popular à la carte restaurant, which also offers gourmet picnics for groups. In addition, the property boasts luxurious 4-star accommodation, a romantic wedding and function venue, a conference centre, a boules court, scenic walks and a playground for children. Rickety Bridge is…
Nestled in the historical village of Irene, Centurion, in the heart of Gauteng (South Africa’s economic capital), lies African Pride Irene Country Lodge, a haven of peace and…