Let dessert take centre stage this Christmas with a frozen tiramisu mousse cake. This lovely layered treat is sure to be an instant crowd-pleaser. Decadent, rich, and irresistible! Cook’s tip: To make gold paint to splatter the cake with, mix 15ml (1 tbsp) gold dust with 5ml (1 tsp) vodka or vanilla extract. View more make-ahead Christmas desserts here: Gingerbread waffle ice-cream sandwiches with eggnog ice cream and maple syrup Vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue Milk tart éclair trifle with pinotage jelly and naartjie syrup Recipe, styling and photography by Katelyn Williams
This festive season, Darling Brew has launched four speciality drinks that will take you through the holidays and see you off in the New Year. With the Darling…
Baci® Perugina® has a delightful love story that starts in 1922 in Perugia, a medieval city in the heart of Italy. Baci® Perugina®, hazelnuts wed to chocolate, let millions of people express their love. It all began when a young chocolate maker created a special bonbon for his beloved. The confection, originally called cazzotto (punch) because its shape evokes a fist, was wrapped in a billet-doux, the Love Note that still today makes Baci® Perugina® unique. Everything about it was perfect but the name. It was as exquisite and sweet as a kiss, a bacio, in Italian. And so Bacio®…
To stand a chance to win this Mellerware Breadmaker 600W with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply. For…
Whip up delicious baked treats this festive season with SASKO. Their range of Breads, Flours and versatile Bake Mixes will ensure your loved ones enjoy delicious treats no matter the occasion. You can trust SASKO to deliver superior quality baked goods, and thanks to the Bake Mixes, it will only take 30 minutes to surprise and delight your family. WIN! We’re giving away 2 SASKO baking hampers worth R500 each! The hampers include: a non-stick loaf pan, whisk, spoon, silicone glove, sieve and a wide selection of SASKO Bake Mixes and Flour. To enter, simply complete the entry form below. Terms…
“I think flavoured ice is going to be huge this summer, in interesting flavours that people might not expect. I’m talking slushies, ice creams, sorbets, sherbets and frozen…
Deck the halls with boughs of holly, fa la la la la la la la! We’re welcoming the festive season with NetFlorist on Day 2 of our 12 Days of Christmas competitions. At NetFlorist, they understand that Christmas is all about spoiling your loved ones and what better way to spoil them than with the range of incredibly festive gifts that will make your friends and family smile. From Christmas hampers to floral wonders, there is literally something for everyone! WIN! We’re giving one lucky reader a chance to win a Festive Roses, Pongracz and Ice Bucket hamper valued at R1259.95.…
Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter (HEADLINE, R649) Anne takes us back to her mom’s kitchen and the recipes…
An indulgent baked cheesecake that’s a delicious, sweet end to a Christmas meal. To make your life a little easier on the day, set some time aside to bake this cheesecake up to 3 days ahead, and store in the fridge, wrapped in cling film – without removing it from the cake tin. The texture of the cheesecake is silky smooth. This is thanks to baking it in a water bath – which sounds daunting, but really isn’t! You really must wrap the tin twice in heavy-duty foil, though. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart