Middle Eastern baba ganoush is taken a step further with roasted garlic, which imparts a mellow earthy flavour to complement the crunch of toasted pine nuts. Serve with heaps of grilled ciabatta brushed with extra virgin olive oil – this is food for sharing. TO DRINK: Tokara Chardonnay 2005’s tropical flavours and hint of lemon will accentuate the nutty character of the dish
Flavoured honey So incredibly easy to prepare and they look fab stacked on a kitchen counter. Make a few bottles of flavoured honey to keep the kitchen pantry…
This gorgeous chocolate fondant recipe is comes courtesy of Kurland, voted as a top 20 culinary destination, and housed on one of the country’s most scenic coastlines. Recipe by Leon…
This dish is great when you need to feed a crowd as the lentils allow you to bulk it up a little, making it go further than an all-meat curry. COOK’S TIP Serve the curry with a mixture of sambals such as chopped onions, tomatoes and coriander, sliced bananas, chutney and naan bread.
Have you ever had a sweet omelette before? What about a chocolate soufflé omelette with toffee-apple wedges? This is a wickedly indulgent treat for the resident sweet-tooth.