We are all familiar with that overwhelming sense of excitement that comes with travelling, we throw everything in the bag just so we can run out the door to begin our new adventure. Its al fun and games until you arrive at your destination and you have to live out of your with creased clothes for a few days – fear not. Because every fashionista knows that good, quality clothes don’t carry the cheapest price tag, the utmost care has to go into taking care of these precious finds. Knowing this, Philips is bringing a steamy end to the century-long…
Turn your life around! No more “pizza-in-a-box”. kettleCADDY Pizza Oven is the perfect way to experience FUN-filled pizza moments with your family and friends. GO ON, expand your…
Unharnessed creativity and the latest in quality design trends are set to flow through the Mother City as the 20th edition of Decorex Cape Town kicks off at the Cape Town International Convention Centre from 27 April to 1 May 2018. Decorex Cape Town This well-entrenched exhibition is the ideal place for those looking to interact with leaders in the field of décor and design while drawing on world-class inspired creations and sampling the latest in lifestyle products. For home renovations, office refurbishments, the establishment of world-class boutique hotels – and everything in between – Decorex Cape Town offers a…
We only have pies for these delicious recipes (get it?)! We’ve searched through the archives (with thousands of scrumptious pie recipes) and made a list of 12 (yes,…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and juicy meat on the inside! Pair it with a fruity, full-bodied rosé to complement the sweetness of the dish. Recipe and styling by Dorah Sitole Photograph by Vanessa Lewis Crispy pork belly with caramel vinegar recipe: TRY THIS: Rolled pork belly with gooseberry and almond chutney
Easter and baking go hand-in-hand and what better way to celebrate this festive time of year than with a gorgeous, homely Easter cake recipes.
It’s the time of year once more for hot cross buns! Here are 9 delicious hot cross bun recipes with a twist – from puddings to French toast and even a cake.
Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10…
Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe and styling by Leila Saffarian Photograph by Dylan Swart
We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the…