• This sumptuous Chargrilled Seafood Platter, is a true feast for seafood enthusiasts! Perfect for a weekend entertaining or an elegant dinner party, this dish combines the smoky flavours of chargrilled seafood with the satisfying crunch of golden chips and the creamy richness of homemade aioli. ALSO SEE: SEAFOOD BOIL RECIPE Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

    Debuting in Osaka, Japan, in 2014, these soufflé-esque delights have since made their mark on the café scene around the world. They’re springy to the touch, with light, bubble-filled sponge inside. When it comes to toppings, we’ve opted for classic berry coulis and whipped cream, but you can let your imagination run riot! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart ALSO SEE: Potato pancakes with herbed crème fraiche and smoked salmon https://www.foodandhome.co.za/recipes/potato-pancakes-with-herbed-creme-fraiche-and-smoked-salmon

    This Asian-inspired mason jar soup is the perfect meal for those who are on the go or looking for an easy lunch to take to the office. It’s nourishing and doesn’t skimp on flavour – what more could you ask for? ALSO SEE: Creamy Oatmeal Bowl  https://www.foodandhome.co.za/recipes/creamy-oatmeal-bowl

    South African men have a unique drinking habit as they show a preference for both beer and rooibos tea during social occasions, according to the findings of the Men’s Drinking Habits Survey. A national survey released for Men’s Health Month has revealed interesting insights into the beverage choices of South African men. The survey was commissioned by the South African Rooibos Council.  Over 700 men participated in the survey in different settings and age groups. According to Sowetanlive, researchers found that 46% of men start their day with coffee, while 30% prefer rooibos, and 9% opt for water. Black tea and other herbal…

    Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations. Two master butchers and a classically trained chef combine their skills to deliver an unparalleled meat experience at The Grounds. What sets The Grounds Meat & Deli apart is their commitment to quality. With all manufacturing processes conducted on site and all products sourced directly from local farmers, they craft products that are a feast for the senses. The beechwood smoked Kassler and bacon…