Sometimes you really just need the indulgent cheesy goodness of lasagne. But why go for a bland store-bought version when you can make your own? It’s worth it. The flavours in this amazing tray lasagne cannot be beaten. ALSO SEE: Mini lasagne ‘muffins’ https://www.foodandhome.co.za/recipes/mini-lasagne-muffins
Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend…
The garden can be a great place to teach your kids. Gardening can be a good way for them to learn about which plants to grow and how to grow them. Let them be involved in the growing journey as they discover a few fast-growing plants. This can also be a way for them to play in the mud while helping out. Teaching your kid to grow these things will give them an appreciation for gardening. Nasturtiums Nasturtiums are cheerful flowers that start blooming in early spring and continue with their bright vibrant colours until the end of summer. They boast edible…
It’s that time of the year again! Every social media platform is filled with spooky posts – costume ideas, decor, and – our favourite – food! We’ve covered…
Never waste a crisis they say. When Ocean Basket placed whole seabream on their menu two summers ago, their entire stock was sold out within six weeks. The success of this strategy to serve a broader range of seafood and introduce South Africans to eating whole fish – a more sustainable and less wasteful way of consumption – took them entirely by surprise. South African National Marine Week is celebrated every year during the second week of October. Its purpose is to create awareness on the marine and coastal environment, the promotion of sustainable use and conservation of these resources,…
World Egg Day, celebrated on the second Friday of October each year, invites people from all backgrounds to appreciate and honour the exceptional contributions eggs make in supporting…
Big or small, the humble egg is a cooking staple in the kitchen. In this guide, we discuss quail eggs, chicken eggs and duck eggs and give you some easy ideas of what to cook with each of these eggs. We also show you how to test if eggs are still fresh. EVERY KITCHEN NEEDS THIS: The only quantity conversion chart you will ever need Quail eggs Quail eggs are considered a delicacy in many countries and are often eaten raw in Japanese dishes, as well as being included in the well-known bento lunches. There are several breeds of quail, with…
Christmas has always been a time of joy and celebration in my family. As a child, I would feel a surge of excitement as the week before Christmas…
This traditional Samp and Beans recipe is a hearty, comforting South African dish that’s perfect for a satisfying family meal. Slowly simmered until tender, the samp absorbs the rich, earthy taste of the beans, creating a wholesome, nutrient-packed dish. It’s traditionally enjoyed as a standalone meal or as a side to complement grilled meats or stews. Whether you’re craving a taste of home or exploring South African cuisine, this dish is sure to hit the spot! ALSO SEE: Traditional curried chicken stew with samp and beans Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan…
The weather is getting warmer which means meals are getting lighter, and this pasta salad with salmon and avocado is the perfect lunch recipe! Salty salmon and creamy…