Joe Wicks, the Body Coach, has taken social media by storm with his #LeanIn15 campaign. By using a combination of his 15-second exercise videos and his 15-minute recipe meal plans, Joe is planning to get the world lean, one follower at a time! You will be educated on everything from working out to dishing up in the Lean in 15 cookbook. Fifteen minutes is all it takes to create these flavourful meals and, as a result, your body and mind will be better than ever. Let his Asian duck salad inspire you and his speedy Thai beef stir-fry motivate you. The…
You will feel transported to the Little Karoo when you indulge in the delicious world of Taste the Little Karoo by Beate Joubert, who puts the essence of…
South African gardening guru, Jane Griffiths, offers inspiration for city dwellers to turn their lifestyle around and go natural in her latest book, Jane’s Delicious Urban Gardening. An in-depth education on growing your own plants, herbs, fruits and vegetables, Jane shows you just how easy it is to achieve a flourishing food garden, no matter how limited the space you are working with. Buy Jane’s Delicious Urban Gardening at Exclusive Books here.
Bernard Laurance, a French foodblogging sensation, will captivate you in a trip around the world with his 110 dessert recipes with every dish inspired by a different corner…
Hot off his victory as the winner of Australia’s MasterChef 2014, Brent Owens’ debut cookbook, Dig In!, showcases his favourite recipes and unique approach to reinventing classic dishes, like chilli con carne and bangers and mash. Brent’s tips will guide you through approachable, everyday meals where simplicity is key and yumminess is the result. Scattered with images of beautifully plated food, as well as himself, it’s definitely easy on the eye. Dig In! is available from Exclusive Books.
Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
Based in the beautiful surroundings of the town of Stellenbosch, South Africa’s premier wine tourism destination, and the country’s culinary capital, The Private Hotel School is where hospitality…
A wonderful way of serving individual salads. The chicken and creamy coconut dressing are a perfect match.