This succulent stuffed pork shoulder is full of robust flavours. The meat is cooked until tender and oozing, the skin deliciously crispy. This dish is perfect for entertaining and your guests are sure to be impressed!
Gooey, melted cheese paired with tart fruit – a classic match that looks great and tastes delicious too. Camembert and cranberry filo parcels are everything you could want in one amazing package. Sweet,…
Lemon grass pork with salted cucumber and apple salad is filling, flavourful and fragrant. The meat will melt in your mouth and is divine with the seasoned, tangy vegetables. This is a perfect dish to make when you’re feeling adventurous or need some new taste combinations.
We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination of European chic and Bohemian grunge, communist…
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This family favourite oxtail with polenta recipe will definitely put a smile on the dial of the one you love.
Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal. Try this frozen lemon custard with brûléed meringue…
Visit www.emirates.com and book your flights today! We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination…
One lucky winner will stand a chance to win a plated 3-course dinner for two at Ten Bompas Hotel. This dinner includes a spectacular wine pairing and is valued at a total of R1 150. To enter, simply complete the entry form below. This prize does not include travel and accommodation. Competition ends 31 October 2016. Terms and conditions apply.
This year’s Festive Ideas Market at the Simondium’s Country Lodge promises to be a star-studded event for festival goers. From Wednesday, 2 November, until Sunday, 6 November, this distinctive market is celebrating its uniqueness beneath the Southern Cross.