To make cheese at home, it’s best to get full-cream, antibiotic-free milk directly from a farmer. You can get certified raw milk from Irene Dairy Farm (irenefarm.co.za), or strike up a relationship with your nearest dairy farmer. To make your own soft cheese, you need to warm the milk and add lactic acid bacteria and cultures to sour the milk. Rennet is added to coagulate the milk before cutting up the coagulum and pouring it through a sieve to drain the whey. The curd is put into a mould to be pressed, which you can do by placing a wooden…
You can make wine at home using a plastic container or, if you want to get a bit fancy, a second-hand wooden barrel. The process involves getting real…
This succulent stuffed pork shoulder is full of robust flavours. The meat is cooked until tender and oozing, the skin deliciously crispy. This dish is perfect for entertaining and your guests are sure to be impressed!
Gooey, melted cheese paired with tart fruit – a classic match that looks great and tastes delicious too. Camembert and cranberry filo parcels are everything you could want in one amazing package. Sweet,…
Lemon grass pork with salted cucumber and apple salad is filling, flavourful and fragrant. The meat will melt in your mouth and is divine with the seasoned, tangy vegetables. This is a perfect dish to make when you’re feeling adventurous or need some new taste combinations.
We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination of European chic and Bohemian grunge, communist…
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This family favourite oxtail with polenta recipe will definitely put a smile on the dial of the one you love.
Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal. Try this frozen lemon custard with brûléed meringue…
Visit www.emirates.com and book your flights today! We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination…