• This wine, for that dish So much wine, so little time. Here are some standout vegan-friendly wines to try this November in celebration of World Vegan Month, paired with delicious recipes from our magazine. Written by Malu Lambert, food & wine writer What is a vegan-friendly wine in the first place? Animal products derived from milk, eggs, fish as well as gelatine are used in a part of the winemaking process to fine and clarify the wine before bottling. Wines that are fined with bentonite (a type of clay) are vegan-friendly as are wines that are unfined and unfiltered (unless…

    We’ve given this time-honoured cocktail some fun twists with a bold Sriracha kick and by replacing the traditional celery and Worcester sauce with fennel and balsamic vinegar Recipe and styling by Nomvuselelo Mncube