This wine, for that dish So much wine, so little time. Here are some standout wines to try this November, paired with delicious recipes from our magazine. Valdo Rosé Floral Brut, R265 Flowers and bubbly in one neat package, take this along for your host at your next summer dinner party as an inventive thank you gift. This prosecco-style sparkling wine is produced in Northern Italy’s Veneto (the ancestral home of prosecco). The whimsical bottle was designed especially for Milan Fashion Week, and the contents are a blend of glera (the classic prosecco variety) and nerello grapes. Think aromas of ripe…
Manhattan Sweets has been creating beautiful moments in the hearts of South Africans for 69 years. Established in 1948, Manhattan Sweets has become one of South Africa’s most…
Print Recipe Pan-fried steaks with caramalised onions, pesto and served with spicy wedges and home-made tomato sauce Cooking Time: 35 mins Ingredients 750g McCain Spicy Wedges CARAMELISED ONIONS 60g butter 1 large onion, peeled, sliced into rings and halved PESTO 45ml (3 tbsp) olive oil 10ml (2 tsp) garlic, crushed 125ml (½ cup) fresh parsley
Combining a convenient design, subtle minimalism and the latest Smart Inverter technology from LG Electronics (LG), the new NeoChef™ takes culinary and microwave ovens to a new level. With the latest design trends, the microwave is both minimalistic and seamless, instantly bringing a touch of class to any kitchen. The ergonomic NeoChef features a simple intuitive control interface as well as a range of hygiene-enhancing features including 99.99% Anti-Bacterial EasyClean™ coating that has a dense structure preventing oil from spreading out. Equipped with LG’s unique Smart Inverter, there’s no cooking job the NeoChef can’t handle. The oven uses linear power…
Robertson Winery’s new vintage Lightly Sparkling Sauvignon Blanc and Pinot Noir Rosé Innervigorating for Summer Refreshment True to their reputation for pioneering and innovation, Robertson Winery introduced a…
A traditional Scandinavian breakfast is comprised of a variety of ingredients – together known as a smorgasbord. Bread, cured meats, cheeses, pâtés, fresh tomato, smoked fish and pickles are all typical components of a smorgasbord. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Join Cresta Lifestyle Fair for an extravaganza of food, art, entertainment, fashion and fun for the whole family. PLUS a chance to WIN a R5000 Cresta shopping voucher.…
Be a cool mom with these cool cats for the kiddies’ Halloween table party – fun and oh, so easy to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Reminiscent of France, this is not your average bread and butter pudding. Instead, we’ used croissants for this recipe. We love the delicious combination of chocolate and pear,…
What better way to celebrate the start of summer than by sipping the finest bubbly and sampling the coolest craft gins. With over 50 of South Africa’s premium MCC’s awaiting you (all made in the traditional Methode Champenoise style), you’ll get to enjoy the likes of Graham Beck, Steenberg, Krone and Simonsig to name a few. Then taste and celebrate with the fastest growing spirit in the world, gin! There will be over 20 craft gins to taste, with local producers present to share their knowledge and unique insights into what makes their particular tipple irresistible. Taking place at the…
From the chic shores of the French Riviera, comes a sparkling wine cocktail that’s only for the bold and fashionable. Ice Tropez is deliciously bubbly, fresh and fruity,…