Inspiration can be found in places you least expect, Netflix included! Whether you enjoy making delicious dishes or watching someone whip up a tasty treat, Netflix serves up an extensive platter of foodie content. We’ve selected some of our favourite food shows to help you get inspired in the kitchen: Chef’s Table In this Emmy-nominated series, meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts. Zumbo’s Just Desserts Dessert wizard Adriano Zumbo looks for the next “Willy Wonka” in this tense competition that finds skilled amateurs competing for a $100 000. The…
On your marks, get set, and go red for the annual Consol Red Hot Sale, which takes place this year from 23 July – 6 August, with discounts…
Christmas in July, what a treat! It simply means that you have an excuse to feast and indulge like it’s the festive season for real. Let’s be honest, we could all use a little pick-me-up holiday cheer even in the middle of winter. But, sometimes we are invited to a Christmas in July dinner party and are told not to bring a thing – leaving you feeling somewhat awkward when you arrive empty-handed, cringe! Cabdury Heroes, a variety pack of mini Cadbury Chocolates is here to help. With these four nifty tips you can now comfortably confirm attendance to that…
Maybe this is not what you would expect as a typical winter pudding but we thought it’s the perfect heart-warming dessert.
This dish is very simple yet extremely tasty, and the addition of crème fraîche gives it extra body and texture.
This winter harvest salad contains the season’s best ingredients. We’ve also added edamame beans to the mix. Research has shown that consuming minimally processed soya-based foods like tofu,…
Traditionally, Yorkshire pudding was served with roast beef in the county of Yorkshire, England. The batter was placed under the meat to catch the meat drippings, but if you do not have any drippings just use a little oil at the bottom of your tins. Whisk together 4 eggs, 200ml milk, 100g cake flour, and salt and pepper to taste. Rest for 1 hour. Preheat the oven to 220°C. Use shallow muffin tins or 1 large baking tray and pour the milk mixture into the prepared tins. Bake until puffy, crispy and brown. Also delicious served with sugar and cinnamon.
Here’s how to avoid cake flops in the kitchen! Help! My cake didn’t rise evenly! If your cake has risen unevenly, it could be due to the oven…
While this Italian dessert is traditionally made with another sweet wine, Marsala, I find that zabaglione is exquisite made with muscadel. Although Marsala is hard to find, muscadel is readily available. Just right if you’re in need of a little sweet, warm comfort at the end of the day. The secret to zabaglione is not to cook it over direct heat. Recipe and styling by Kim Hoepfl Photograph by Vanessa Grobler
The sweet, intensely grapey flavours of muscadel are a natural partner for the sweet perfume of peaches and nectarines. Quite rich and heavily sweet, lightened by its floral…