February may be the month of love, but that doesn’t mean you have to go all out on an extravagant evening to show the one you love how much you care. This Valentine’s Day, Dr. Oetker is declaring Valentine’s Day a day for all your loved ones – not just your Valentine’s Bae. Here are five ways to swap out the fancy dinners, weekend getaways and pricey gifts for an unforgettable night in with the one (or ones) you love! So, grab your BFF, siblings, family, friends or even your fur kid and cosy up for the perfect night in.…
Candlelight. Soft music. A bottle of wine. Sexy food. Yes, it’s time to start setting the scene for the highlight of the month of love (drum roll please),…
Everyone loves a good old-fashioned lemon curd. We’ve taken this classic, added some vanilla ice cream, crunchy meringues and coconut biscuits to create your new favourite dessert for summer. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Perfect for a quick weekday dinner, or great for when you are entertaining friends over the weekend! These bacon and cheese nachos are great for sharing and we…
Crispy, salty, cheesy and utterly moreish, these make for perfect party food! We’re sure haloumi fries are going to be popping up on restaurant menus and all over social media in the very near future – and for good reason. Recipe and styling by Claire Ferrandi Assisted by Alfred Nqayi Photograph by Dylan Swart TRY THIS: Sesame crusted haloumi with chilli and ginger jam ALSO TRY: Deep-fried haloumi with chilli relish
We asked Insta-king, Steve Steinfeld, the man behind the @thejoburgfoodie Instagram account, to share his tips for editing beautiful Instagram images. Read more: Interview with The Jo’burg Foodie…
Tom Yum soup is a Thai spicy and sour broth based dish. This is an ideal weekday meal because it takes less than 25 minutes to make.
Roasted figs are sweet, tender and delicious when combined with smoky bacon. The bacon is glazed with apple sauce, which gives it a sweet kick and some extra…
Head off to Grande Provence Heritage Wine Estate in Franschhoek for the ultimate tasting experience of their trio of vibrant Méthode Cap Classiques and fresh West Coast oysters. A new addition to The Tasting Room at Grande Provence, the MCC & Oysters 3-Ways Tasting is served from the oyster bar under majestic oaks in the estate’s magnificent Sculpture Garden. In celebration of the new range of Grande Provence MCCs, Executive Chef Guy Bennett has created a signature oyster pairing for each of the three elegant bubblies. For the shimmering Grande Provence Brut MCC, a beautifully balanced blend of Chardonnay and…
The elegant Palazzo Montecasino hotel has introduced a fresh new world-class and delectable High Tea, created by recently appointed Head Pastry Chef Marco Gaspar, and perfect for tranquil…