Here we have used only potatoes, but you could add sweet potato wedges into this mix or even butternut. This basic recipe is a great snack to make at home even for the laziest of cooks and highly satisfying when eaten fresh from the oven. Either snack on it or add it to your main meal. Recipe extracted from Olami, written by Nirit Saban About Olami “Olami was established in 2016, but has been running as a catering and deli kitchen for the past six years under the former name of Sababa. With the new name change I decided to…
Avid readers of Food & Home, it’s finally here! Click on the link below to download your copy of the Food & Home Entertaining Annual Recipe Index 2017…
Join thousands of fellow superheroes as they come together this September to celebrate happiness, healthiness, individuality, and community in the most colourful way imaginable. The Most Important Information: When: 18 November 2017 Where: The Green Point Stadium A Track Time: 14H00 for 15h00 Hashtag: #TheHappiest5k and #TCRHero #livebetter Tickets: www.thecolorrun.co.za The Color Run knew they were out there – but didn’t expect them to be so magnificent! Superheroes are around us every day, and The Color Run’s 2017 Superhero Tour is “unleashing everyone’s inner hero,” says national event co-ordinator, Trevor Latimer. So, what is it? The Color Run is known…
Print Recipe Curaçao Turkish delight Serves: Makes 27 squares Cooking Time: 25 mins + 6 – 8 hours, to set Ingredients 25g gelatine leaves 500g white granulated sugar 20ml (2 tsp) fresh lemon juice 75ml rose water 75ml Curaçao liqueur 60g cornflour + extra, to dust Instructions 1 Grease a deep-sided baking tray of approximately
Recipe by Michael en Lizette Duckitt Photograph by Bruce Tuck
Whether you’re on holiday or simply just relaxing at home, a meal that’s prepared in the oven, on the braai or the grill is always a thrill! Whichever…
Print Recipe Indian sweet doughnuts Serves: Makes 12 Cooking Time: 40 mins Ingredients SYRUP 1,125kg white sugar 1L (4 cups) water 8 green cardamom pods 8 cloves 2 star anise 15ml (1 tbsp) rose water DOUGHNUTS 450g dried milk powder 150g cake flour 2,5ml (½ tsp) bicarbonate of soda 180ml (¾ cup) fresh whipping cream
KAMERS/Makers is midway through their ‘Year of Making Good’ and it’s definitely so far… so good! After a record-breaking April show at St John’s College in Joburg, they hosted another wonderful Cape Town show at the iconic Castle of Good Hope in May, where they featured the first of their Mzanzi Makers projects with great success. Mzanzi Makers is their personal ‘making good’ project – a non-profit organization that sources, mentors and ultimately showcases talented Makers from previously disadvantaged communities at their KAMERS/Makers shows. In this way, they not only upskill these fledging creative entrepreneurs, but also give them a…
WEBER CLASSICS: The Ultimate Braai Book by Jamie Purviance This is the latest title from Weber, the world’s leading authority on braaing. This essential fireside companion includes proven…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this October, paired with delicious recipes from our magazine. Steenberg 1682 Pinot Noir MCC 2016, R210 This has to be one of the best pinot noir led MCCs on the market—each vintage delivers a precise, faultless Cap Classique. The 2016 opens with aromas of wild strawberry, red cherries and almond biscotti, juicy red fruits on the palate include raspberries, cranberries, cherries and cut red apple. Like a delicious summer tart it all comes together with a buttered element of freshly baked brioche. The mousse is creamy…
Get ready to indulge in a monstrously tasty Velvet Cake Co. treat, this Halloween. The mouthwatering limited edition ‘BOO!’ cake consists of six alternating black and orange layers…