Unharnessed creativity and the latest in quality design trends are set to flow through the Mother City as the 20th edition of Decorex Cape Town kicks off at the Cape Town International Convention Centre from 27 April to 1 May 2018. Decorex Cape Town This well-entrenched exhibition is the ideal place for those looking to interact with leaders in the field of décor and design while drawing on world-class inspired creations and sampling the latest in lifestyle products. For home renovations, office refurbishments, the establishment of world-class boutique hotels – and everything in between – Decorex Cape Town offers a…
We only have pies for these delicious recipes (get it?)! We’ve searched through the archives (with thousands of scrumptious pie recipes) and made a list of 12 (yes,…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and juicy meat on the inside! Pair it with a fruity, full-bodied rosé to complement the sweetness of the dish. Recipe and styling by Dorah Sitole Photograph by Vanessa Lewis Crispy pork belly with caramel vinegar recipe: TRY THIS: Rolled pork belly with gooseberry and almond chutney
Easter and baking go hand-in-hand and what better way to celebrate this festive time of year than with a gorgeous, homely Easter cake recipes.
It’s the time of year once more for hot cross buns! Here are 9 delicious hot cross bun recipes with a twist – from puddings to French toast and even a cake.
Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10…
Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe and styling by Leila Saffarian Photograph by Dylan Swart
We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the…
This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that are unblemished, firm and heavy for their size. They come in different shades of deep pink and ruby red. Store unopened pomegranates in the fridge for up to 1 month. READ MORE: Parma ham and tomato salad with truffled pear dressing Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge…