Product of the Year – South Africa’s largest independent consumer-voted survey – celebrated 10 years of rewarding innovation and excellence in the country at its annual awards gala ceremony, held this year at The Maslow Hotel in Sandton, Johannesburg on Thursday 22 February. Established 30 years ago in France, Product of the Year currently operates in 39 countries. This third-party endorsement programme aims to help clear the clutter for consumers, to guide them and help them find the best new products and services in their market, while also rewarding manufacturers for quality and innovation. This year’s awards ceremony was a…
This sauce is such a great staple. We usually double the recipe and freeze one half for another dinner. Try roasting some of the tomatoes for the sauce…
Yes, there is a technique for boiling the perfect egg! Here’s how to boil an egg: Use eggs at room temperature. Bring the water to a boil, then simmer and slip the eggs into the water. Use this cooking guide (using large eggs) for perfect results: Soft eggs: cook for 3 – 4 minutes Soft-yolk eggs: cook for 5 – 6 minutes Hard-boiled eggs: cook for 8 – 10 minutes To have the yolk perfectly centred, add the egg to the simmering water while stirring to create a whirlpool. Continue to stir for about a minute while cooking. Read more:…
Even though it looks a little challenging, patience and practice is all you need to perfect this sugar spinning technique. Make sure that you cover your working area…
There is no other prominent food and lifestyle festival that celebrates the heritage, diversity and culinary flair of Johannesburg like FLAVOURS OF THE CITY do. This one-of-a-kind festival can be enjoyed by the whole family, making it one of the must-attend food festivals of the year! ABOUT FLAVOURS OF THE CITY Date: 2 – 4 March 2018 Venue: Montecasino, Johannesburg Price: From R140 Tickets: iTickets.co.za From culinary delights inspired by all corners of the globe to musical performances, lifestyle exhibitions and more, FLAVOURS OF THE CITY is a feast-for-the-senses, showcasing the best of the region’s cosmopolitan personality and culture through food, drink and entertainment. Festival-goers will…
Indulge your love of romance and fine food in February with Judy’s Preserves. Established in 1958 – Judy’s renowned pickled onion line has been supplemented to include scrumptious Gherkins, Cherry Peppers, Sliced Jalapeños, Banderillas, as well as Judy’s Salsa and Soya Sauce. WIN! Three (3) lucky readers will win a bumper hamper jam-packed with a mouth-watering selection Judy’s Preserves goodies, valued at R500 per hamper! It’s just the ticket to celebrate the month of love with romantic rendezvous like picnics, alfresco dining, midnight snacks, olive martinis – and so much more (we’re just getting started!). To enter, simply complete the entry…
Serve this with piping hot naan bread or rotis for a simple pre-curry or anytime snack, or as a perfect picnic pairing. Recipe and styling by Sarah Graham…
Delicious with fresh naan bread or rotis, this makes a great standalone snack or meal, or serve with a simple spiced lentil dish for a real feast. Recipe and styling by Sarah Graham Photograph by Kyle Rogers TRY THIS: South Indian mango and cardamom achar
Nothing beats a cold glass of home-made lemonade on a hot day. We pimped things up a bit by adding a splash of Pimm’s, orange and pomegranate to…