The best polenta recipe on the Internet – fragrant olive and roseary polenta served with tomato, basil and sprout salad. Pairs well with Tokara Sauvignon Blanc.
Perfect for when you’re feeling extra fancy! Lobster tails served with a delicate sparkling wine sauce are as glamorous as food gets. Ideal for a dinner party or entertaining, they’re sure to make your guests feel especially sophisticated.
The mighty powers of the avocado stretch further than you probably realise. This gluten-free, cholesterol-free, dairy-free and high-fibre fruit is nutritious, delicious and adds freshness to your spring and summer dishes.
Prawn, mango and asparagus wraps with coriander and lime dressing are refreshing and light lunches or snacks. Healthy eating combined with zesty sweet flavours and gorgeous colours. Replace the prawns with smoked chicken, if preferred.
Salmon is such an elegant dish, so this beautiful starter is perfect if you’re aiming to impress at a dinner party. The flavours of the fish are wonderfully…