These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is. ALSO SEE: The ultimate chocolate chip cookies Recipe, styling and photography by Katelyn Allegra
White chocolate and coconut slice It’s not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, and is sweet and crumbly! It’s very easy to make and will be divinely tropical and creamy. ALSO SEE:White hot chocolate with macadamia praline https://www.foodandhome.co.za/recipes/white-hot-chocolate-macadamia-praline
For those who love chocolate, it might be wise to stock up soon. Scientists have discovered that a destructive disease is rapidly spreading among cacao trees in West Africa, which could jeopardise the global chocolate supply. According to Benito Chen-Charpentier, a professor of mathematics at the University of Texas at Arlington and author of the ‘Cacao sustainability: The case of cacao swollen-shoot virus co-infection’ study, the cacao swollen shoot virus disease (CSSVD) is one of the most economically damaging diseases of cacao trees. It accounts for between 15 and 50% of harvest losses in Ghana. ‘This virus is a real…
The Marine Hotel in Hermanus will join forces with some of the region’s most prestigious wine estates to offer a series of gourmet wine and food dinners during the upcoming months. Head Chef Olof Vorster will prepare a special 5-course menu paired with wines to be presented by the winemaker at each event, hosted in The Origins Restaurant. The series kicks off on Saturday, 27 April with Idiom Wines, presented by winemaker Reino Thiart. The owners of Idiom, the Bottega family, are proud of their Italian heritage, which is celebrated in the Italian grape varietals planted on the estate and expressed in the Cape terroir. On…
Take your tastebuds on an adventure with this Mexican Chocolate Chilli Rump recipe! Succulent rump steak is the star of this dish, infused with rich Mexican chocolate and aromatic spices for the chilli, that creates sweet, savoury, and spicy notes in every mouthful. This is a perfect recipe for those lazy midweek meals that is easy to make and can be whipped up in minutes! ALSO SEE: Herbed rump steak salad with horseradish crème fraîche Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
As Easter approaches, the aroma of freshly baked hot cross buns fills kitchens and what better way to celebrate than with a delicious bun and your favourite hot drink on the side. While traditional recipes often feature raisins, this year, let’s explore some easy, yet equally delicious alternatives that will infuse your buns with unique flavours and textures. From fruity bursts to decadent sweet chocolate chips, there are many ways to elevate your hot cross buns this Easter! Try these alternatives if you’re not a fan of the traditional raisins in your hot cross buns: Dried Cranberries: For a burst…
Some call it chemistry, we call it magic! Amazingly, the chocolate and custard layers of this cake reverse positions during the baking process. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira ALSO SEE: Chocolate ganache cupcakes https://www.foodandhome.co.za/recipes/chocolate-ganache-cupcakes
Innovative chocolatiers from around the world are experimenting with the tisane in chocolate drinks, which appeals to consumers looking for alternatives to traditional hot chocolate or coffee-based drinks. Adele du Toit, spokesperson for the Rooibos Council, says Rooibos-based chocolate drinks vary widely, incorporating different blends, such as matcha and chai, and combining them with chocolate in various forms, such as cocoa powder, chocolate syrup or chocolate chips. Here’s a deliciously decadent rooibos and chocolate latte recipe that’s perfect for satisfying your sweet tooth during the Easter holiday. ALSO SEE: Celebrate a sweet Easter with Rooibos and chocolate tastings https://www.foodandhome.co.za/entertaining/celebrate-a-sweet-easter-with-rooibos-and-chocolate-tastings Recipe and…
These chocolate-coated marshmallow Easter eggs are even better than the store-bought version! These delectable treats are a perfect blend of creamy caramel, fluffy marshmallow, and rich chocolate. Have the kids join in for a great Easter activity and treat. Made this Chocolate-coated caramel marshmallow Easter eggs recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Marshmallow Egg Rocky Road recipe RECIPES, STYLING, AND PHOTOGRAPHS BY KATELYN ALLEGRA ASSISTED BY CASSANDRA UPTON AND SOPHIA-MARIA EYGELAAR
For many, the joys of Easter are in the over-indulgence of sweet chocolate delights! Make this Easter a feast for the senses by elevating your celebrations with a decadent Rooibos and chocolate tasting. Pairing tea or herbal tisanes with chocolate is a culinary delight, which can help to unlock the more subtle flavours and aromas that you might not pick up when you enjoy tea or chocolate on its own. Adele du Toit, spokesperson for the SA Rooibos Council (SARC), says Rooibos and chocolate make excellent Easter companions. “Both Rooibos and chocolate are associated with comfort, indulgence, and reflection, which…
A quick and easy dessert to whip up! The top bakes to a soft cake-like texture while forming a sweet sauce at the bottom. Self-saucing granadilla, white chocolate, yoghurt, and coconut puddings are guaranteed to impress your guests. Made this delicious self-saucing granadilla, white chocolate, yoghurt, and coconut puddings recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Peanut butter and chocolate self-saucing puddings Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
Tired of skipping breakfast? Start your morning right with this vegan banana oatmeal with chocolate syrup! Nutritious and delicious, and cooking oats with bananas adds natural sweetness and a custard-like texture to the porridge. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Granola yoghurt parfaits for breakfast Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
You’ve never had chocolate sauce this good before! This ultimate vanilla ice cream with Bar-One brandy-laced chocolate sauce is the ultimate indulgence! Whether it is summer or winter, we love serving up a few scoops of ice cream, just so we can have this sauce! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: White coffee and coconut ice cream
Carrot cupcakes with granadilla, white chocolate, and cream cheese icing include a wonderful fruity zing that the classic version just doesn’t have. These yummy bites are absolutely perfect for a fun afternoon tea. This is the ultimate cheat’s version of the well-loved carrot cake! Did you make this recipe? Tag us on foodandhome. ALSO SEE: Strawberry cupcakes recipe Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Few other baked goods can compare with biting into a freshly baked scone, and now the five-star Table Bay Hotel has given these simple confectionaries a modern take, especially for Valentine’s month. The British classic will still be served, but the hotel’s Executive Chef, Lindsay Venn, has developed a tempting myriad of toppings – sweet, savoury and vegan – to lift the teatime treats to a gourmet level. Guests can start with a classic queen scone served with crème fraiche, homemade strawberry preserve and mature cheddar cheese. Then sample a raspberry matcha scone dipped in white chocolate or a cinnamon,…