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    Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto
    In Lamb

    Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto

    Indulge in a culinary journey that combines tender, slow-roasted lamb shoulder with the rich flavours of chickpeas, preserved lemon, pistachio, and mint pesto. This exquisite recipe marries the succulence of perfectly cooked lamb with the earthy, nutty notes of chickpeas, all brought together by the zesty punch of preserved lemon and the freshness of mint. Prepare to savour every bite of this hearty and aromatic dish that’s sure to elevate your dining experience to new heights. Not a fan of lamb? Try this lemon and rosemary roast chicken with chorizo stuffing. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE:…

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    Za’atar-crusted lamb chops recipe
    In Braai

    Za’atar-crusted lamb chops

    Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These  Za’atar-crusted lamb chops are bursting with seasoned flavour and are deliciously tender. Perfect for a Mediterranean-inspired lunch.  Made this Za’atar-crusted lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw

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    Sumac lamb chops recipe
    In Dinner

    Sumac lamb chops

    Sumac lamb chops have a slightly spicy kick to them. This tender meat is even more mouth-watering when you soak it in this flavourful marinade. A delicious dinner dish.  Made this Sumac lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pan-seared Lamb Chops Shisa Nyama https://www.foodandhome.co.za/features/pan-seared-lamb-chops-shisa-nyama

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    lamb biryani
    In Dinner

    Lamb Biryani Recipe

    Lamb biryani recipe Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to create this South African favourite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Tomato bredie https://www.foodandhome.co.za/recipes/tomato-bredie Recipe and feature image: Woman&Home/Extracted from My Cape Malay Kitchen by Cariema Isaacs (Struik Lifestyle) Photo: © Penguin Random House/Nigel Deary

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    Braised Lamb Shanks
    In Dinner

    Braised Lamb Shanks

    Braised Lamb Shanks Good things come to those who wait, and this slow-cooked Lamb Shanks recipe is worth every minute! Even more so if made and paired with the Ernie Els Big Easy Cabernet Sauvignon 2021; A rich ruby-coloured wine with fragrant aromas of Herbs de Provence, wild rosemary, bay leaf and sorrel as leafy, savoury herbs mingle with fresh cassis, new spring plums, and blackberries. Elegant oaking adds hints of ash, cedar, and ground cinnamon to the density of the black fruits – making this wine a perfect partner to this hearty Braised Lamb Shanks recipe. View this…

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    Spicy lamb with artichokes and chickpeas, served with spicy pumpkin recipe
    In Lamb

    Spicy lamb with artichokes and chickpeas, served with spicy pumpkin

    Tantalize your tastebuds with a bold and flavourful dish that brings together tender spiced lamb, hearty chickpeas, and delicate artichokes, all perfectly complemented by the warming notes of spicy pumpkin. This culinary masterpiece boasts a mix of delicious textures and tastes that will leave your taste buds tingling and your cravings satisfied. ALSO SEE: Slow cooker Italian lamb shanks with barley https://www.foodandhome.co.za/recipes/slow-cooker-italian-lamb-shanks-with-barley

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    parmalat
    In Dinner

    Cooking with Parmalat: Roasted pumpkin mash and rosemary & thyme grilled lamb chops

    Parmalat honey and cinnamon butter roasted pumpkin mash with Parmalat rosemary and thyme grilled lamb chops Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your every day Winter dishes to take your cooking to the next level. To get you started, we have the perfect roasted pumpkin mash and rosemary and thyme grilled lamb chops recipes! TOTAL TIME 1 hour 20 minutes | SERVES 4 Parmalat honey and cinnamon butter roasted pumpkin mash INGREDIENTS 1 kg cubed pumpkin 2 tbsp Parmalat honey and cinnamon…

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    Jan Hendrik's soup
    In Chefs

    Jan Hendrik’s cinnamon-scented soup with Karoo lamb

    We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South African chef’s recipe a try for a culinary experience like no other. It’s the perfect dish to serve this winter! ALSO SEE: Reuben Riffel’s butternut, sage and bacon mac and cheese https://www.foodandhome.co.za/profiles/reuben-riffel-mac-and-cheese Originally published in Food&Home Winter 2022 issue.

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    Lamb Korma
    In Curries

    Lamb Korma

    Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book India Food and Cooking, that “Korma probably derived from the Persian Koresh, a ghee-based mild stew the Moghuls Indianised using cream, yogurt, ground almonds, saffron, and aromatic spices” (Source). Try this Lamb Korma recipe: TOTAL TIME 2 hours 30 minutes | SERVES 4 INGREDIENTS 3 garlic cloves 5cm piece fresh ginger, peeled and roughly chopped 1kg lamb leg, cut into chunks 1 large onion, roughly chopped 1 cinnamon stick 8 cardamom pods 5…

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    Garlic & rosemary smoked lamb
    In Braai

    Garlic & rosemary smoked lamb

    This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many!  TOTAL TIME 1 hour 30 minutes + refrigeration / SERVES 6  INGREDIENTS 1 kg boned, rolled lamb loin 4 garlic cloves , halved  2 tbsp fresh rosemary sprigs  1 tsp sea salt flakes  1 tbsp olive oil  225 g smoking wood chips  METHOD PIERCE lamb in eight places with a sharp knife; push garlic and half the rosemary into cuts. Sprinkle lamb with salt; rub with oil. Cover; refrigerate for 3 hours or overnight.  MEANWHILE, soak smoking chips in…

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    Lamb vetkoek with hummus
    In On shelf

    Vetkoek with lamb and hummus

    Vetkoek with lamb and hummus Vetkoek is a South African favourite! Make this delicious Vetkoek with lamb and hummus. INGREDIENTS 1 kg shop-bought or homemade bread dough 750 ml oil for frying 750 g lamb mince 30 ml olive oil 1 large onion, finely chopped 1 green chilli, finely chopped 1 clove garlic, finely chopped 10 ml ground cumin 10 ml smoked paprika A sprig rosemary or 5 ml dry rosemary Salt and pepper to taste Zest and juice of 1 lemon 1 x 350 g hummus Fresh herbs to serve METHOD Make your lamb mince first. Heat a…

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    In Dishes

    Lamb Shank with Parmesan Mash

    Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared classic lamb shank with Parmesan mash. Here’s the recipe.” INGREDIENTS 2 tbs olive oil 4-6 lamb shanks 1 large white onion, diced 6 cloves garlic, minced 2 large carrots, sliced Pinch of sea salt and freshly ground pepper ¼ cup flour 2 cups beef stock 1½ cups red wine (substitute with extra stock if required) 400 g tomato puree 2 tbs tomato paste 1 tsp fresh rosemary, finely chopped 2 tbs…

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    In Dinner

    Middle Eastern lamb flatbread

    Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the warmth of Middle Eastern spices. Serves: 10 | Prep Time: 15 Minutes | Cooking Time: 20 Minutes INGREDIENTS For The Flatbread 175 g self raising flour 175 g yoghurt ½ tsp baking powder 1 tsp sea salt For The Topping 2 cloves garlic, crushed 1 tbsp olive oil 2 tsp cumin seeds 2 tsp ras el hanout 500 g lamb mince 150 g yoghurt Handful mint and coriander, to serve 50 g pomegranate…

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    Slow-cooked lamb shoulder with stout and farro
    In Air fryer & slow cooked

    Slow-cooked lamb shoulder with stout and farro

    Slow-cooked lamb shoulder with stout and farro The most perfect slow-cooked lamb with the tastiest sides! TOTAL TIME 3 hours 35 minutes + standing | SERVES 4  INGREDIENTS 1 cup farro 1.7 kg lamb shoulder with bone 2 tbsp olive oil 2 large brown onions, cut into thin wedges 6 cloves garlic, peeled, smashed 8 fresh thyme sprigs ⅓ cup syrup 440 ml Guinness beer 1 cup beef stock ¼ cup fresh flat-leaf parsley leaves, chopped coarsely ⅓ cup malt vinegar 400 g potatoes METHOD PREHEAT the oven to 160°C. Place farro in a heatproof bowl; cover with…

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