Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before serving. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Warm cannellini bean salad with herbs, vine tomatoes & asparagus is a healthy, delicious and even non-meat option for a quick and easy weekday night meal. It’s very filling and takes less than an hour to make – a great weekday dish. Click here for more great supper on the double recipes.
This recipe for sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki is perfect for leftover chicken. Simply shred it up, mix it with marinade and serve with pita, tomatoes and tzatziki. TO DRINK: Manley Private Cellar Thatch House Red will make a good match.
Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart
Tomatoes contain the cancer-fighting antioxidant lycopene, while basil contains all sorts of vitamins and minerals as well as cell-protecting flavonoids and antibacterial oils said to prevent stomach bugs.
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It has the lightness of traditional sweet cheesecake, but with amazing cheesy flavours. Top with juicy tomatoes and it’s the perfect savoury pastry. If we can convince you that some sweet cheesecakes are worth eating, check out baked cheesecake with Bar One topping or no-bake granadilla cheesecake cups. Recipe by Sarah Dall
Nothing beats homemade bread with a delicious topping.
TO DRINK: Nitida Sauvignon Blanc is a bright and lively match.
“Avoid metal and use only glass, wood or plastic bowls and utensils when preparing this dish,” Razvan advises TO DRINK: Heritage Heroes The Young Airhawk 2011
This makes for a super-tasty yet light lunch!
Thanks to Malu Simoes and Alberto Musacchio for this great recipe. This is, more or less, their original recipe, with only minor changes Serves: 8 Difficulty level: A little effort Duration: 1 hour INGREDIENTS Sheet pasta 165g ‘00’ Flour 85g Grano Duro flour + extra, for dusting 2 eggs 3 egg yolks pinch of salt 5ml (1 tsp) extra virgin olive oil METHOD Sift the flours together on a flat work surface. Create a mound and make a well in the centre. Lightly beat the remaining ingredients together in a bowl and add to the well. Work with your fingers…
TO DRINK: A white Pinot Grigio is medium-bodied and not too oaky or fruity, making it a friendly match with all kinds of foods
Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple and delicious, the combination of the tomato and tarragon works wonderfully.
Print Recipe Caramelised tomatoes, haloumi and wild rocket Serves: 4 – 6 Cooking Time: 30 mins Ingredients 4 tomatoes, halved 30ml (2 tbsp) olive/avocado oil 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste 1 haloumi block, cubed juice of ½ a lemon 100g wild rocket, to serve Instructions 1 Preheat
This is a delicious alternative to the classic potato gnocchi with brown sage butter.