• If you are struggling to find storage space in your cupboard space around the kitchen, you might be inspired or consider using the empty space on top of your refrigerator. This space, although sometimes small, can be a great alternative for storing or hiding any contents from your little ones. However, it is not the ideal storage space for certain items or perishable foods due to the constant change in temperatures. We provide a list of items that should not be placed, no matter how convenient, at the top of your fridge. Cleaning Supplies: Storing your cleaning supplies at the…

    Turn leftovers into a delicious, nourishing meal with this no-waste vegetable soup! Packed with wholesome ingredients and bursting with flavour, it’s the perfect way to use up veggies…

    Cape Town isn’t just about breathtaking views and world-class beaches, it’s also a dessert lover’s paradise. Whether you’re a chocoholic, a pastry perfectionist, or someone who believes ice cream is a year-round essential, the Mother City has something to satisfy your sugar cravings. We’ve rounded up the best dessert spots in Cape Town that’ll have you saying, ‘Just one more bite!’ 1. Unframed Ice Cream – The Picasso of ice cream If ice cream were an art form, Unframed would be the Louvre. Known for its velvety textures and bold flavours (think vegan chocolate and burnt white chocolate), this place…

    Let’s get cracking! The simple eggs and toast will never be the same after you’ve tried sesame-fried eggs on tahini-yoghurt. Crispy, golden sesame-fried eggs meet a creamy tahini-yoghurt base in this delicious dish. The eggs are fried in a sizzling mix of butter and sesame seeds, creating lacy, crunchy edges, while the rich and tangy tahini-yoghurt offers the perfect contrast. A sprinkle of chilli flakes or fresh herbs adds a final burst of flavour. Enjoy this as a quick breakfast or a light lunch. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Vegan shakshuka