Kale crisps This ever-so-trendy vegetable has finally made its way to SA’s shores and is becoming the new super veg! A lovely substitute for spinach, it’s now available at specialist fruit…
People love this light, tasty way of cooking fish. Serve your grilled angelfish with macadamia mayonnaise with green vegetables and baby potatoes.
This delicious braaied chimichurri seabass with roasted sweet potatoes and relish is seasoned to perfection. Start the fire 30 minutes before you are done prepping the raw ingredients. Make sure that the coals are hot. The trick is to get all the ingredients cooked and finished at the same time. Rub the seabass skin with olive oil so that it doesn’t stick, but the grill must be HOT. The fish must be left untouched once it is on the braai. Recipe by Allistaire Lawrence
Cool the afternoon down with refreshing coconut prawns with mint and lemongrass. It’s quick, easy and delicious!
We love this update of a retro South African starter! Perfect at a dinner party on a warm evening and best enjoyed outside, with a glass of sauvignon…