Print Recipe Elderflower panna cotta with fresh seasonal fruit Serves: 7 Cooking Time: 20 minutes + 4 hours, to set Ingredients Elderflower panna cotta 3 (6g) gelatine leaves 180ml (¾ cup) full-cream milk 500ml (2 cups) fresh cream 150ml elderflower cordial fresh seasonal fruit, to garnish micro basil leaves, to garnish toasted coconut flakes, to
Spiced chocolate and vanilla zebra bundt with Amarula ganache is as tasty as it is gorgeous. This cake is too pretty to keep all to yourself, so why not serve it as the centre piece of a celebration? Perfect for a special occasion. Recipe by Katlyn Williams
Fresh, summery and delicious! This sweet melon, feta and crunchy prosciutto salad is what summer is all about! Recipe by Claire Ferrandi
‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5 tips to help you create the perfect cheese platter this festive season. 1. A great cheese platter offers a good balance of textures and flavours, like SPAR Marksbury Select French Camembert served with SPAR Freshline Figs and SPAR Freshline Blueberries. Melba toast is the perfect contrast to the soft texture of Camembert. To make your own Melba toast, leave sourdough bread in the freezer overnight. Slice the frozen bread wafer-thin with a very…
“I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was.”. A midsummer night’s dream jelly is…
Crunchy layered beetroot salad with balsamic, honey and citrus dressing Recipes : Moira Allison Food Stylist : Anna Montali Photographers : Shaun Smith
South African chefs and foodies share their best restaurants in Johannesburg alongside the Readers’ Choice picks in the latest Best of Joburg Awards. The Perfect Steak When he’s…
Recipes : Moira Allison Food Stylist : Anna Montali Photographers : Shaun Smith