Gone are the days of packed-with-sugar commercially produced yoghurts being our only option! The latest trend in health food, and taking America by storm, is ready-made veggie yoghurts. These yoghurts are vibrantly coloured with an unexpected, utterly delicious flavour. Of course, they are packed with nutrients too. The ready-made version isn’t available in South Africa yet, but we think it’s much more fun to make your own veggie yoghurts at home… Here’s how to make your own vegetable yoghurts 1.To start, choose your veggie combination. We’ve found that root vegetables and squash are the most delicious options to use. Our…
5 Ingredients, Quick & Easy Food by Jamie Oliver Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure…
The annual Sanlam Handmade Contemporary Fair is no ordinary fair. Exploding with innovative design, food and wine, the fair embodies the elegance and audacity of all things ‘well made in Africa’. Intended for innovators and trend creators who want to be the first to discover top talent, the fair is now in its eighth year, and is set to transform the rooftop of Hyde Park Corner in Johannesburg from 13 to 15 October 2017. Having sponsored the event since 2010, Sanlam and fair founders Artlogic bring together top players in the artisan sphere, giving fair-goers the opportunity to be the…
NeFlorist does it again with a customized Heritage Day Milk Tart for us all! Here is the recipe to make it your own… WIN! NetFlorist is giving away…
Merriment&Co is an innovative new company in the South African liquor space. Using their wide experience in the market both in Africa and abroad, the company has chosen to market and manufacture distinctive international brands, based on a clear understanding of the South African lifestyle, palate and pocket. Merriment&Co also offers a Beverage Training Academy course which is run through a mobile phone enabled application to make you a specialist in all things liquor. Five comprehensive courses with interactive videos, voice clips and quizzes – you will learn all you need to know about the basics of the liquor trade…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Muchingachinga mess with lavender flowers
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Muchingachinga mess with lavender flowers Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts
Perfect for entertaining. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup…
The perfect dish for a one-pot, informal supper, which can be made in less than 30 minutes! Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Venison ragout with fresh pappardelle Grande Brie with lemon, olives and chorizo
GOOD HEALTH STARTS WITH A GOOD PAN! All the other pots and pans are just green with envy. Eating healthy means also cooking in a healthy way, with…