Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter (HEADLINE, R649) Anne takes us back to her mom’s kitchen and the recipes she grew up with. Think cakes laden with fruit, scented with exotic spices; honey cakes and cheesecakes; raisin-filled biscuits, sticky baklava and macaroons. Anne tackles not only these decadent desserts, but gives us her mom’s flatbread recipe and shares her aubergine and haloumi tart with preserved lemons and mint. One lucky reader will stand a chance to win a copy of Sesame & Spice: Baking from the East End to the Middle East…
From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Springbok – proudly…
Meat free Mondays will have you thinking twice about the first supper of the week. We’ve compiled a quick and easy vegan substitutes chart to replace animal products with their vegan counterparts. Give these a go and find the vegan within (the pantry). The vegan substitute for eggs in baking (1 egg): Add 15ml (1 tbsp) flaxseeds and 45ml (3 tbsp) water to blender and blitz until well-ground and combined Allow to thicken at room temperature or in the fridge, 15 minutes. View our vegan recipes here.
One of the best parts about Christmas, other than the feast, of course, is the table decor. Below we share 3 Festive name-setting ideas to make your Christmas table look even more spectacular! Organic produce Try using beautiful organic produce when setting your table. Write guests’ names in gold on ruby-red pomegranates, which are in season in December! Gift tag napkins Gift tags aren’t just for presents! Attach them to your napkins and add sprigs of fresh herbs or leafy cuttings for festive measure. Festive cookies Not only Santa likes cookies! And since Christmas is all about feasting, indulge your…
Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before…
Risoli non-stick coating makes cooked food healthier, dietetically superior, and more environment-friendly. “It has been scientifically proven that the use of non-stick cookware is safer for people’s health because food does not stick to the pan base, and prevents the development of the dangerous or toxic substances usually due to the combined effects of overheating and dehydration. Risoli’s non-stick cookware is dietetically healthier because it allows you to cook without excess oil or fat or even without any at all. Less water and less detergent are needed for cleaning, making it a more environment friendly option. Risoli’ products are safe…
From quiet seaside villages to picturesque inland towns, there is no denying the fact that South Africa puts on a stellar show for holiday makers during the summer…
Appletiser was first created in 1966 by Edmond Lombardi in the beautiful Elgin Valley in the Western Cape, where it is still proudly produced today. Over the years, Appletiser has become one of South Africa’s most loved heritage brands. The 100% pure sparkling apple juice has gained a huge fan following in social circles. Appletiser has always been at the forefront of crowing life’s most extraordinary moments and in 2016, Appletiser celebrates its 50th anniversary! In the spirit of celebration, Appletiser is giving away 6 cocktail hampers worth R600 each. These amazing hampers consists of a cocktail set with a…