If you are having friends over this weekend, then this is the ultimate starter to serve (it’s actually a very easy recipe)! The cheesey Camembert pairs beautifully with the sweet figs and honey and the macadamia nut brittle add just the right amount of delicious crunch. Serve with a few slices of toasted ciabatta to mop up the cheesy goodness.
This delicious pasta recipe only takes 20 minutes to make. We love the combination of anchovy, garlic and chilli and one simply cannot go wrong with a few…
How important is the right glass in wine appreciation? A memorable moment for me was with Austrian glass manufacturer Riedel, when the same red wine was served in four different glasses. Tasters were asked to sip from each of their glasses in turn, noting any differences and ultimately deciding on a preferred glass. We were given no extra information about the wine but I clearly favoured it in one particular glass: its aromas were more distinct and its flavours more intense. It turned out that we had been poured a Bordeaux-style, Cabernet Sauvignon-based blend and the glass in which it…
At F&HE HQ, we love a glass of Amarula, with two ice cubes clinking at the bottom of the glass. It’s perfect for relaxing with friends or as…
This fruit chutney recipe is incredibly easy to make. Serve it with a thick slice of homemade bread, or bottle it, tag it and gift it to friends. More chutney recipes for you to enjoy: Mango and ginger chutney Beetroot chutney Goji berry and cranberry chutney Quick tomato and chilli chutney
We love a heart-warming curry on a cold winter’s evening. In fact, we love curry so much that we often have a delicious bowl in summer too. But,…
This spinach, ham and Parmesan soufflé is the perfect opening to any meal. TO DRINK: Biscuity and toasty, an aged bubbly is excellent with egg dishes. Recipes by Lyn Woodward Photographs by Graeme Wyllie TRY THIS: Seafood soufflé ALSO TRY: Rooibos milk tart soufflé
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Val…
This strawberry milk recipe is a delicious twist on the classic strawberry milkshake. And it is healthier to boot! Start the day before with the strawberry ices as they need to freeze overnight. Recipes by Vickie de Beer Styling by Leande Kleinhans Photographs by Donna Lewis DID YOU KNOW? The word “milk” originates from the Indo-European word “melg”, meaning wiping or stroking – the technique used to get the liquid from a cow’s udders. ALSO READ: The best milkshakes spots in South Africa
The perfect spread for bread, this baked Parmesan custard is delicious served with crusty bread or fresh pears for dunking. It is easy and only takes 45 minutes…