Pretoria, it’s your turn! After an incredibly successful Cape Town leg, the Whisky & Gin Live Celebration is turning up the heat at the Menlyn Park Shopping Centre with an impressive selection of Scottish Highland, Irish and American whiskies and craft gins to suit any palette. “Our next instalment of Whisky & Gin Live in Pretoria is promising to be another spectacular three-day event before we hit Durban later in June,” says Ken Varejes, Whisky Live CEO. “For our Pretoria guests, we have a new refreshed look and layout, and we’ve signed up a wide variety of brands including the…
Johannesburg’s not-to-be-missed and highly anticipated Kaya FM Wine & Malt Whisky Affair will once again be hosted at the stylish and sophisticated Hyde Park Corner. When it comes to lifestyle…
Hit the winter jackpot with this fragrant, spicy salad that is frugally low in fat but happily high in taste. By Nicola Basson Photograph by Johan Wilke
A slow-cooked juicy roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vickie Crease Photograph by Vanessa Lewis
For a hearty soup, sauté 1 chopped onion in a pan with a little olive oil, together with 15ml (1 tbsp) grated ginger and 15ml (1 tbsp) ground cumin, until the onion is soft. Add 2 peeled and grated carrots, 250ml (1 cup) red lentils and 1 litre vegetable stock. Season generously and simmer for 30 minutes or until the lentils disintegrate. Serve with fresh coriander leaves. For a dip, boil 1 peeled and quartered onion and 175g whole brown lentils with enough water to cover. Add salt and pepper to taste and simmer until lentils are tender, about 30…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Fennel bulb, bacon and…
Just when you thought it doesn’t get any better than good ol’ mac ’n cheese, along comes this oh-so gratifying remix! For a vegetarian version, simply omit the bacon Recipe and Styling by Nomvuselelo Mncube Photograph by Dylan Swart
All the cool kids in food joints the world over are doing it… cooking with hemp, that is. So we thought it was high time to see what…
This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy
Says Astrid of the frozen Grand Marnier soufflés with almond tuiles she’s dedicating to her mom: “The inspiration for this dish comes from a restaurant called The Swiss…