Print Recipe Pistachio and green-tea baklava Serves: 8 Cooking Time: 1 hr + 3 hrs, to cool Ingredients 1 x 1kg roll filo pastry, defrosted in the fridge 500g pecan nuts, chopped 500g pistachios, chopped 5ml (1 tsp) cinnamon 180g butter, melted 250ml (1 cup) green tea (made with 4 green tea bags) 500ml (2 cups) honey 250g
If you are going to buy a cookbook this month, make Sarah Wilson’s (of I Quit Sugar fame) new offering your purchase! Not only will she get you off your sugar fix while still allowing for indulgences. With a focus on eating sustainably, it’s filled with amazing tips on how to make your food last longer – from how to freeze leftovers for tasty pestos, stocks and smoothies, to creating gut-healthy fermented ingredients like garlic and turmeric paste. With a handy shopping list for your pantry cupboard, make the sugar-free switch and don’t look back! The recipes include in this book covers everything from breakfast, smoothies and drinks to healthy detox meals. You can also indulge in…
Australian-born UK celebrity chef, John Torode, shows us his favourite recipes to make at home in his latest cookbook My Kind Of Food – Recipes I Love To Cook…
If your other half is reluctant to make the change to a more healthy lifestyle, then perhaps world-renowned adventurer and TV personality, Bear Grylls, will do the trick. Bear Grylls – Fuel For Life includes an in-depth introduction on what you should be putting into your body to achieve maximum results, Bear’s dairy-, wheat- and sugar-free recipes focus on nutrition and promise to pack in the superfoods – fuelling your body with only the best.
This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in…
Nothing beats the winter chill quite like a heartwarming, homemade tomato soup with chorizo and ciabatta croutons.
You’ve used what you need from your herbs and veggies – don’t throw out the remnants! We show you the easiest wat to regrow herbs and vegetables right on your kitchen windowsill, with no pots or soil required. How to regrow herbs and vegetables LEEKS Simply use what you need of your bunch of leeks, keeping the ends with the roots. Put the roots in a little water in a place with plenty of light. Change the water every 1 – 2 days. Within a few days, you will notice fresh, green shoots sprouting – simply chop off what you need, as they will continue to grow endlessly. LEMONGRASS…