Arrive in style with a Splash of Pink and indulge in the beauty, simplicity and elegance at the second Paul Rene Bubbly Festival. Take a journey to the ravishing Robertson in Spring to discover the home of Paul Rene at the Wonderfontein Wine Estate. Family and friends will experience the heart and soul of authentic hand crafted Paul René Brut and Brut Rosé. Enjoy gin cocktails and cherries from our festival partners Clemengold Gin and Cherry Time. Guests will be spoiled with luxury country hospitality. Bubbly will also be for sale all day at our festival discount price. Foodies will enjoy the delicious…
As its name suggests, Safari Par Excellence is a tour operator with a difference, offering a veritable rainbow of hospitality venues and awe-inspiring activities in Zambia’s “adventure capital”…
This delicious starter or side dish is sure to be a talking point! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
The easiest dessert to quickly throw together for a casual gathering Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A delicious egg-based dish, perfect for a hearty breakfast or light “brinner” (breakfast for dinner). Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
OXO uncovers the best solution for life’s everyday tasks OXO is dedicated to providing innovative kitchen products that make everyday living easier. Their thoughtful, “question everything” process and…
Grande Provence Heritage Wine Estate, Franschhoek Make the most of summer in the Franschhoek winelands with a rustic picnic in true French style under majestic oaks at Grande Provence Heritage Wine Estate. Prepared by Executive Chef Darren Badenhorst, the Grande Provence summer picnic basket is filled to the brim with delightful baguettes, artisanal brie, locally cured saucisson, Franschhoek trout, homemade preserves and butter, artisanal rosemary and sea salted crisps with whole grain mustard aioli, a crisp garden salad, and a decadent chocolate brownie. These are all perfectly rounded off with a bottle of Angels Tears wine and your choice of…
Cheese, wine, craft beer, boergoat meat, “skaapstertjies”, tripe and ice cream . . . all these delicacies awaits you at the Big Farm Taste on Saturday 14 October…
Recipe and styling by Tina Maritz Photograph by Andrea van der Spuy
Adding a bit of pineapple and coconut cream to the delicious combination of guava and condensed milk instantly transports the taste buds to tropical heaven all in one…