Help yourself to a perfect balance of sweet and tart Recipe by ANNA MONTALI Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID CASSON
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange
TO DRINK: Springfield Pinot Noir 2007, with red fruit and delicate smokiness.
Burgers with attitude: get your hands on them now! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Wyllie
A gooey, delicious, quick and easy chocolate treat!
Print Recipe Best spaghetti bolognaise Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 30ml (2 tbsp) olive oil 1kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5ml (1 tsp) fresh thyme leaves 2 x 410g tins Italian chopped tomatoes 60ml (¼ cup) tomato paste salt and freshly
TO DRINK: Chateau Bire 2005 (Bordeaux), full of rich cherry fruit.
As we head for warmer weather and the spring blossoms start spreading their colourful joy, it’s time to get out and visit The Witness Garden Show at the…