NeFlorist does it again with a customized Heritage Day Milk Tart for us all! Here is the recipe to make it your own… WIN! NetFlorist is giving away one of these amazing milk tarts to one lucky reader. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 30 September 2017.
Celebrate Robertson Wine Valley in Spring on the banks of the Breede River at the 12th annual Wine on the River festival. During the weekend of 20 -…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Muchingachinga mess with lavender flowers
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted…
Perfect for entertaining. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup Venison ragout with fresh pappardelle
This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely…
GOOD HEALTH STARTS WITH A GOOD PAN! All the other pots and pans are just green with envy. Eating healthy means also cooking in a healthy way, with trusted cookware, which does not release any harmful substances and allows delicate cooking as well. This will make the cooking-time easier and more exciting. Risolì gives birth to the Dr.Green® non-stick cookware collection. Thanks to its thick body (6mm), made in die cast aluminium, the cooking temperature remains the same long the surface and this allows a low-temperature cooking. This cooking technique does not alter the food but rather enhance its flavour.…
South Africa’s most loved Tomato Sauce is once again turning up the magic with the launch of two 700ml Limited Edition collectable bottles. These Limited Edition painted bottles…
Artisan cheesemakers from across South Africa will attend this year’s Say Cheese! Artisan Cheese Fair on 30 September and 1 October at the Italian Club, Milnerton. The brainchild of well-known foodie Miki Ciman, this premier cheese event will bring together cheesemakers and cheese lovers, bakers and brewers, and all things spicy and nice. Says Kiki Ciman-Frauenknecht: “Last year’s event was hugely successful with excellent feedback from both exhibitors and visitors. This year’s fair promises to again be a cheese-lover’s paradise, showcasing the extraordinary local talent we have in South Africa. Many of them are small producers who rarely travel outside…
Introducing the new Knorr Naturally Tasty recipe mix range – packed with natural ingredients and authentic taste. Here’s a new recipe to try out!