This wine, for that dish So much wine, so little time. Here are some standout wines to try this October, paired with delicious recipes from our magazine. Steenberg 1682 Pinot Noir MCC 2016, R210 This has to be one of the best pinot noir led MCCs on the market—each vintage delivers a precise, faultless Cap Classique. The 2016 opens with aromas of wild strawberry, red cherries and almond biscotti, juicy red fruits on the palate include raspberries, cranberries, cherries and cut red apple. Like a delicious summer tart it all comes together with a buttered element of freshly baked brioche. The mousse is creamy…
Get ready to indulge in a monstrously tasty Velvet Cake Co. treat, this Halloween. The mouthwatering limited edition ‘BOO!’ cake consists of six alternating black and orange layers…
As its name suggests, Safari Par Excellence is a tour operator with a difference, offering a veritable rainbow of hospitality venues and awe-inspiring activities in Zambia’s “adventure capital” of Livingstone By ANDREA PAFITIS-HILL Photographs by TERRY McCORMICK, PAUL BUSSELL, SEAN EDINGTON and SUPPLIED THE RIVER CLUB An immaculately preserved British colonial property that hearkens back to the days when silver was polished weekly and newspapers ironed daily, The River Club’s jungle green tin roof rests atop cream walls, classic round pillars and wood-framed windows, with a library and dining room that lead to a wrap-around screed floor patio, garden and…
Cassava flour is the latest buzz ingredient in gluten free baking and Paleo circles, mainly because it is soft and fluffy, neutral tasting and ordinary cake wheat flour…
The easiest dessert to quickly throw together for a casual gathering Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A real crowd pleaser! Informal lunch or dinner at its best Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
OXO uncovers the best solution for life’s everyday tasks OXO is dedicated to providing innovative kitchen products that make everyday living easier. Their thoughtful, “question everything” process and relentless attention to detail uncover the best solutions for life’s everyday tasks. OXO was founded on the philosophy of Universal Design, which means the design of products usable by as many people as possible. Today, OXO offers 1,000+ products covering many areas of the home, all created based on this principle. A great example of this is the Greensaver Produce Keepers which keep your fruit and vegetables fresher for longer. Carbon filters…
After completing matric at Boitumelo Secondary School, Terror enrolled in a Retail Travel diploma at the Jeppe College of Commerce and Computer Studies. From October 2012 to February…
Cheese, wine, craft beer, boergoat meat, “skaapstertjies”, tripe and ice cream . . . all these delicacies awaits you at the Big Farm Taste on Saturday 14 October 2017 on the farm Sandringham outside Stellenbosch. Agri-Expo, organiser of the SA Cheese Festival, promises a brand new tasting experience of all things farm, both for Farmies as well as Townies. Unique combinations such as Bok&Bier (boergoat meat and craft beer) and artisan products, including wine, Karoo lamb sosaties, roosterkoek, steak, yogurt and ice cream, for tasting and sale. Listen to popular Afrikaans singers Adam Tas, Nic Stevens and join the line…