• Print Recipe Pasteis de nata Serves: 12 Cooking Time: 45 – 50 mins Ingredients 1 x 400g roll puff pastry 430ml (1¾ cups) milk 60ml (¼ cup) fresh cream 4 large egg yolks 50g (¼ cup) sugar 30ml (2 tbsp) flour 1 cinnamon stick 4 strips of lemon peel 2,5ml (½ tsp) vanilla extract Instructions

    Recipe by Anna Montali Photography by Graeme Borchers  If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate…

    Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a herb than a spice blend and typically comprises a combination of sesame seeds, dried thyme, origanum, sumac and a little salt

    Print Recipe Caramelised onion and anchovy tarts Serves: 4 Cooking Time: 1 hour Ingredients 60ml (¼ cup) olive oil 6 large brown onions, sliced 125ml (½ cup) sherry vinegar 100g (½ cup) brown sugar sea salt and freshly ground black pepper, to taste 2 x 200g rolls ready-made puff pastry, thawed 65g Kalamata olives, pitted
    Print Recipe Chocolate chilli pots Serves: 6 Cooking Time: 15 mins plus extra for setting Ingredients 250ml (1 cup) fresh cream 200g chilli chocolate, plus extra to serve 2 large egg yolks 45ml (3 tbsp) good brandy 100g unsalted butter Instructions 1 Heat the cream in a pot until just boiling. Remove from the heat
    Print Recipe Kiwi cumber Serves: 1 Ingredients 4 slices kiwi fruit, peeled, plus 1 to garnish 4 slices cucumber, peeled 20ml sugar syrup 20ml freshly squeezed lime juice 50ml vodka 10ml cloudy apple juice 6 ice cubes Instructions 1 In a cocktail shaker or glass jar with a secure lid, combine the kiwi, cucumber, sugar