• Print Recipe Cream cheese and almond ice cream Serves: 6 Cooking Time: 20 mins plus freezing time Ingredients 500g smooth, plain cream cheese or cottage cheese 250ml fresh cream 4 eggs, separated 5ml almond extract 200g sugar Instructions 1 Beat the cream cheese and cream. 2 Add the yolks to the cream cheese mixture, together
    Print Recipe Buttermilk butterfly scones Serves: 12 – 15 Cooking Time: 40 mins Ingredients 450g self-raising flour, sifted + extra for dusting a pinch of salt 30ml (2 tbsp) castor sugar 80g butter, cold, cut into blocks 1 large egg 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing double-thick fresh cream, to
    Print Recipe Pasteis de nata Serves: 12 Cooking Time: 45 – 50 mins Ingredients 1 x 400g roll puff pastry 430ml (1¾ cups) milk 60ml (¼ cup) fresh cream 4 large egg yolks 50g (¼ cup) sugar 30ml (2 tbsp) flour 1 cinnamon stick 4 strips of lemon peel 2,5ml (½ tsp) vanilla extract Instructions

    Recipe by Anna Montali Photography by Graeme Borchers  If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate…

    Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a herb than a spice blend and typically comprises a combination of sesame seeds, dried thyme, origanum, sumac and a little salt

    Print Recipe Caramelised onion and anchovy tarts Serves: 4 Cooking Time: 1 hour Ingredients 60ml (¼ cup) olive oil 6 large brown onions, sliced 125ml (½ cup) sherry vinegar 100g (½ cup) brown sugar sea salt and freshly ground black pepper, to taste 2 x 200g rolls ready-made puff pastry, thawed 65g Kalamata olives, pitted