Pavlova, Chantilly cream and berries Everyone loves a good pavlova! Try this Pavlova, Chantilly cream and berries recipe. COOK TIME: 1 hour | SERVES 6 INGREDIENTS MERINGUE 8 egg whites Pinch salt 450 g caster sugar CHANTILLY CREAM 500 ml (2 cups) fresh cream 50 g icing sugar 100 g strawberries 50 g blueberries 50 g raspberries 100 g gooseberries Melted dark chocolate, to drizzle METHOD MERINGUE PREHEAT the oven to 100˚C. Line 2 baking tins with baking paper. PLACE the egg whites and a pinch salt in the bowl of a stand mixer with a whisk…
A recent internet sensation – apple fries… and the world is a more delicious place because of them! They’re pillowy soft on the outside and warm-appley on the…
This is the perfect drink to celebrate spring! Recipe and styling by Jacques Erasmus Photograph by Myburgh du Plessis
The blossoms have bloomed! Bring out the brooms and brighten up your home this Spring with the professional household cleaning range from Plush Supreme! No time to waste…
Now that the Union Bar is back in Johannesburg, and collaborating with J&B Rare Scotch Whisky, the here-today-gone-tomorrow brand is spearheading another innovation in mixology – the Cocktail Club! As the name suggests, the Cocktail Club is all about mixing it up with the best in the world to get the most out of fresh ingredients and international flavours. But like most things at Union Bar, it comes with a twist. Every Thursday, at the new Union Bar situated in the Norman Goodfellows Dispatch Warehouse at 18 Chaplin Street, Illovo – between 6 pm and 7 pm – you get…
The popular Unusuals Wine Festival is back to showcase South Africa’s lesser known varietals in the only focused platform in Gauteng of these wines. This not-to-be-missed display of…
A rich and comforting soup for those colder evenings. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
To celebrate and honour man’s best friend, Petley’s gourmet dog food is teaming up with pet-friendly cafes and restaurants around South Africa to help spoil your fur babies…
For the first time in Johannesburg, comic genius, Chris Forrest, and celebrity chef, Pete Goffe-Wood, scrumptiously blend comedy and cooking together into the ‘Top Gear’ of cooking shows. Don’t Burn Your Sausage is an ingenious live show that is deliciously funny and rather ‘whisk-qué and takes place from the 22nd to the 24th September at the Red Roman Shed at Emperors Palace. The pair charmingly demonstrate how food and sex are delectably intertwined with this refreshingly hilarious new show. The show promises to be an absolute hit for both food- and comedy-lovers alike. Forrest and Goffe-Wood prepare the ultimate seductive…
Spice Route Destination, located on the slopes of the scenic Paarl Mountains, offers various tasting and aesthetic experiences at different establishments within walking distance of each other. The…