TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier.
This is a bit of a blend of Vietnamese and Indian cuisine as rice paper is typically used in Vietnamese cooking. It’s a healthier alternative to the usual…
Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.
You can slow cook extra lamb for a delicious main course and simply freeze the filling until you’re ready to make the ravioli. TO DRINK: Saronsberg Full Circle…
TO DRINK: Buitenverwachting Rhine Riesling has a balance between fruitiness and refreshing acidity, making it an excellent match for the diverse flavours in this dish.
All about phyllo pastry: Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It is used in multiple layers of butter-coated pastry to create a flaky crust. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. The secret to using phyllo is to be organised and work quickly. Prepare all your ingredients before opening…
A light and delicious summer treat. The recipe can easily be doubled for a larger crowd *Recipe adapted from Jamie Oliver’s cookbook Jamie’s Italy