TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier.
This is a bit of a blend of Vietnamese and Indian cuisine as rice paper is typically used in Vietnamese cooking. It’s a healthier alternative to the usual…
Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.
TO DRINK: Light and fresh – go for an unwooded chardonnay like De Wetshof Finesse Chardonnay 2006
You can slow cook extra lamb for a delicious main course and simply freeze the filling until you’re ready to make the ravioli. TO DRINK: Saronsberg Full Circle…
TO DRINK: Buitenverwachting Rhine Riesling has a balance between fruitiness and refreshing acidity, making it an excellent match for the diverse flavours in this dish.
Print Recipe Small cottage loaves Ingredients quantity of basic bread dough water, to dampen flour, for dusting 1 large egg, beaten, to glaze sesame or poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a baking tray. 2 Make your dough according to the recipe on p45 and use one-third of the
All about phyllo pastry: Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It is used in multiple layers of butter-coated pastry to create a flaky crust. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. The secret to using phyllo is to be organised and work quickly. Prepare all your ingredients before opening…
A light and delicious summer treat. The recipe can easily be doubled for a larger crowd *Recipe adapted from Jamie Oliver’s cookbook Jamie’s Italy
Print Recipe Vanilla and honey-roasted figs on waffles with mascarpone Serves: 2 Cooking Time: 30 mins Ingredients 8 figs 60ml (¼ cup) honey seeds from ¼ vanilla pod 4 ready-made waffles 80ml ( cup) mascarpone toasted almonds, to serve fresh mint, to garnish Instructions 1 Preheat the oven to 220°C. 2 Place the figs in