These simple sides will add that special something to your festive table.
This recipe for Tandoori spiced chicken is easy to prepare, it is served in a single dish, and allows you lots of time to relax and enjoy the meal…
This brings an Italian flavour to a veryEnglish tradition. Get your butcher to debone, skin and mince 2 turkey drumsticks. Alternatively, use chicken mince. TO DRINK: Lomond Merlot 2005, ideal companion for any tomato-based dish.
TO SERVE Place on a serving platter, slice into 1 – 2cm slices. It’s stunning with a bitter leaf salad, strong mustard, cornichons and crusty bread. PERFECTLY PAIRED…
Recipes by Leila Saffarian Photography by Dylan Swart 1. Parma ham and spinach baked eggs Click on the image below to access the recipe. 2. Eggy pizza bread Click on the image below to access the recipe. 3. Huevos rancheros Click on the image below to access the recipe. 4. Soft-poached eggs with hash browns and crispy bacon Click on the image below to access the recipe.
Pound cake is always a favourite for afternoon tea. So take things one step further and serve up this delicious maraschino cherry pound cake that your guests are sure to love!
Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract
TO DRINK: A zingy, citrussy Pinot Grigio from L’ Ormarins will do the job
Saganaki refers to pan-fried cheese. Any firm cheese can be used, such as sheep’s milk kefalotiri, although certain types of feta or haloumi are also suitable TO DRINK:…