It was an ordinary Tuesday afternoon in Jozi with the winter sun shining down on what was once the Randburg waterfront – Brightwater Commons, home to the SABC3 Top Chef studio. And that’s where “ordinary” stopped. Media and socialites were welcomed with bubbly and a red carpet. We should have known there would be something up someone’s sleeve when celebrity chef Neill Anthony started serving canapés. How lucky were we? Ha… “You’re in for a surprise,” director Brad Darcy chuckled and enthused how the production has been one of the most exciting he’s worked on. Shot in record time –…
Maple candied bacon Paleo-style almond butter cups Bourbon and chilli dark-chocolate truffles Salt and pepper caramelised macadamia nuts Pumpkin ale and caramel blondies Salted chocolate pretzel bark …
Sarah Dall is a passionate food stylist, cook and blogger. Here’s her favourite cupcake recipe, plus tips on how to give them a professional touch at home. STYLING TIPS _ Keep it simple; don’t be fussy and pretentious. _ Use fresh herbs and garnishes or grow your own if you can. _ Take advantage of what’s in season. _ Try and prepare as much as possible beforehand. _ Use lovely natural and textured fabrics, cutlery and glass. _ Use subdued and mood-enhancing lighting. _ Ingredients should be real: if you don’t eat it, don’t use it. www.sarahdall.co.za
Become inspired this year by taking going on a journey to one of South Africa’s most prestigious wine and food festivals. We dare you not to salivate. The 19th…
A melt-in-your-mouth, rich, and deliciously indulgent main course. Roast fillet topped with blue cheese and served with a cherry and port sauce is perfect for entertaining. Or just make…