Lorna Maseko-Lukhele is a South African ballet dancer, choreographer, MC and television presenter. She is best known as a presenter on SABC3’s lifestyle magazine programme, Top Billing. She also…
It was an ordinary Tuesday afternoon in Jozi with the winter sun shining down on what was once the Randburg waterfront – Brightwater Commons, home to the SABC3 Top Chef studio. And that’s where “ordinary” stopped. Media and socialites were welcomed with bubbly and a red carpet. We should have known there would be something up someone’s sleeve when celebrity chef Neill Anthony started serving canapés. How lucky were we? Ha… “You’re in for a surprise,” director Brad Darcy chuckled and enthused how the production has been one of the most exciting he’s worked on. Shot in record time –…
Maple candied bacon Paleo-style almond butter cups Bourbon and chilli dark-chocolate truffles Salt and pepper caramelised macadamia nuts Pumpkin ale and caramel blondies Salted chocolate pretzel bark …
Sarah Dall is a passionate food stylist, cook and blogger. Here’s her favourite cupcake recipe, plus tips on how to give them a professional touch at home. STYLING TIPS _ Keep it simple; don’t be fussy and pretentious. _ Use fresh herbs and garnishes or grow your own if you can. _ Take advantage of what’s in season. _ Try and prepare as much as possible beforehand. _ Use lovely natural and textured fabrics, cutlery and glass. _ Use subdued and mood-enhancing lighting. _ Ingredients should be real: if you don’t eat it, don’t use it. www.sarahdall.co.za
Become inspired this year by taking going on a journey to one of South Africa’s most prestigious wine and food festivals. We dare you not to salivate. The 19th…
A melt-in-your-mouth, rich, and deliciously indulgent main course. Roast fillet topped with blue cheese and served with a cherry and port sauce is perfect for entertaining. Or just make…