Recipe by Jamie Oliver I use chocolate Flakes for this as they’re very similar to the bars that bakers use to make their pain au chocolat, but any broken up chocolate will do. You’ll need basic bread for this. Recipe here.
Olive breadsticks make a great little snack, starter or side, and you can use whatever filling you like. These tasty sticks can be customised to suit any palate, so feel free to add in cheese, ham, or anything. There’s also no tricky shaping involved here – you almost can’t fail!
Mulled wine goes back to the Middle Ages when wine was inconsistent and mostly terrible. Apple cider, not as much. Making it a hot cocktail is great for…
Print Recipe Smoky prawns with zesty aïoli Serves: 4 Cooking Time: 45 mins Ingredients 60ml (¼ cup) olive oil 15ml (1 tbsp) smoked paprika 3 large garlic cloves, peeled and roughly chopped zest and juice of 1 lemon sea salt and freshly ground black pepper, to taste 16 large prawns, deveined Aïoli 250ml (1 cup)
A twist on a Pimms cup – very simple and refreshing! Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one…
This dish of Indian-spiced baked cauliflower makes for a gratifying main with or without rice, or serve it as a side dish to roasted meat or chicken.
“A place to chill with friends for cold drinks and good food! I recently started going to Vilakazi Street Soweto last year. It’s so popular now even the…
“A seaweed that taste like bacon? It really does sound like the Holy Grail of vegetables, doesn’t it? We have to admit that we’re kind of obsessed with bacon seaweed! Research on bacon seaweed: Researchers at Oregon State University (OSU) were (pleasantly) surprised to find that a seaweed species that is bred to feed abalone, and with which they had worked for two decades, was actually a delicious superfood called dulse. Packed with iron, calcium, magnesium and protein, dulse is savoury, umami and salty. A smoked version is even more bacon-like! And, pan-fry it in a little oil – it…
“I’ve seen lots of recipes lately for popcorn in interesting flavour combinations – both sweet and savoury. The sweet and savoury popcorn trend is the perfect trend to…