These honey and mustard sticky beef sausages are delicious! In this recipe, we even show you how to make your own flavoured honey! How to make your own flavoured honey So incredibly easy to prepare and they look fab stacked on a kitchen counter. Make a few bottles of flavoured honey to keep the kitchen pantry well stocked and to give away as edible gifts Makes 1 bottle Difficulty level: Easy Duration: 10 mins INGREDIENTS 500g (1 bottle) badger-friendly honey OR peel of 1 lemon OR 4 – 5 slices fresh ginger OR 3 – 4 red chillies, split OR 5…
The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light lunch.
The Tart Boutique Catering, 48 Jan Smuts Avenue, Forest Town, Johannesburg. All our food is freshly made to order. Open Day on Fridays from 10:00 to 17:00. Call 011-646- 4781 or visit www.thetart.co.za.
Mother’s Day is a time to show our appreciation to the special women in our life – moms, sisters, daughters, grandmothers, friends. Why not show them how special…
Recipe and styling by Sarah Dall For tips on how to create the perfect lattice tart toppings click here.
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince…