“Anything is good if it’s made of chocolate.” ― Jo Brand Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This is as good as it gets, folks! Not a beer drinker? Then eat it! Make these naughty, but oh-so-nice cr-r-rispy on the outside, soft as a pillow…
To celebrate Women’s Month in August, the Cradle Boutique Hotel – in conjunction with leading Johannesburg wine outlet Wine Menu – is hosting the Cradle of Food & Wine Festival, featuring a tasting event that will be represented by some of the country’s top women wine and gin makers. The one day event will take place on Saturday, August 19 from 11:00 to16:00 and is open to the whole family. While those over 18 will be invited to taste wines from some of the more than 10 estates that will be pouring on the day, as well as sample local…
The much anticipated annual FNB JoburgArtFair will celebrate its 10th Edition at Johannesburg’s Sandton Convention Centre from 8 – 10 September 2017. This is when – for one…
References: British Dietetic Association (BDA). Food Fact Sheet. “Plant Sterols and Stanols”. March 2015, version 4. www.bda.uk.com/foodfacts Accessed 30-05-2017 Siao AC, Hou CW, Kao YH, Jeng KC. “Effect of sesamin on apoptosis and cell cycle arrest in human breast cancer mcf-7 cells”. Asian Pacific Journal of Cancer Prevention. 2015;16(9):3779 –83. Aparicio-Soto M, Sánchez-Hidalgo M, Rosillo MÁ, Castejón ML, Alarcón-de-la-Lastra C. “Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases”. Food & Function. 2016 Nov 9;7(11):4492–4505. Opara E.I. and Chohan M. “Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this July, paired with delicious recipes from our magazine. De…
Delicately floral and beautifully elegant, this Lavender Pavlova is a soft, cloud-like showstopper with a crisp exterior and marshmallowy centre. Infused with the gentle perfume of culinary lavender and topped with billows of whipped cream and purple-tinted berries, it’s a dessert that feels both calming and celebratory. Light, dreamy, and irresistibly pretty, it brings a touch of serenity to the table – the perfect purple-kissed treat to enjoy at home or share in a gesture of comfort and solidarity.
Instead of using white wine to make your mussels, why not use beer instead? Try this delicious recipe for mussels marinated in beer with mashed potato and sweet potato crisps.
South Africa’s market leader in jam, ALL GOLD, is pleased to announce some exciting additions to their premium range, ALL GOLD Connoisseurs Jam. Made from the finest fruit,…