This full-on seafood stew is a celebration of the ocean’s finest! The perfect recipe for seafood lovers looking for a hearty, flavourful meal. Brimming with tender prawns, mussels, calamari, and fresh fish, this stew is infused with a rich tomato-based broth, fragrant garlic, and a splash of white wine for depth. The dish is complemented by the flavours of parsley, paprika, and a hint of chilli for just the right kick. Serve it with crusty bread to soak up all the goodness—a perfect recipe for sharing around the table with family and friends! INGREDIENTS 4 baby squid hoods 2 baby…
Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October from 18.00 – 21.00. 40…
Everyone loves the magic of an air fryer for creating mouth-watering gourmet meals, but did you know it can also whip up your favourite brekkies, snacks and desserts? Our air fryer scones recipe is the perfect way to save time while still delivering a delicious treat. These scones are ideal for tea time or late breakfast, letting you enjoy more moments with your loved ones over a sweet bite. ALSO SEE: Airfryer series: 15 minute chicken and vegetables recipe https://www.foodandhome.co.za/recipes/airfryer-series-15-minute-chicken-and-veg-recipe
Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day. I’ve had my fair share of frustration, with egg whites tearing…
Butternut vetkoek with bacon and syrup is a tasty update on the classic South African snack! The traditional South African vetkoek is made even more delicious by adding mashed butternut, giving it a golden hue and subtle sweetness. Crispy bacon slices add some smoke, while a drizzle of syrup ties everything together with a rich finish. Perfect for breakfast, brunch, or even a unique snack. Loved nation-wide, this syrupy and golden side is a real taste of heritage, but is perfect for any day of the year. ALSO SEE: Vetkoek with lamb and hummus
This recipe is inspired by Dr Kesaveloo Goonam (1906 – 1998). Recipe, styling and photography by Katelyn Williams Born in Durban, a shy Indian girl went to study…
These Lamb and Harissa Sausage Rolls are a flavourful twist on a classic snack. Filled with tender, spiced lamb and the smoky heat of harissa, these rolls deliver bold Middle Eastern-inspired flavours in every bite. Wrapped in flaky golden puff pastry, they’re perfect for entertaining or as a tasty weekend treat. Whether served warm or at room temperature, these sausage rolls are sure to be a hit. Pair them with a cooling yoghurt dip or enjoy them on their own for a crowd-pleasing snack. Made these lamb & harissa sausage rolls? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Spanish-style leg…
Who doesn’t love a classic grilled cheese sandwich? But if you’re looking to take your grilled cheese to the next level, a few simple tricks can make all…
Start your day with a hearty Steak & Egg Breakfast Bruschetta. This delicious recipe combines tender, pan-seared steak, perfectly poached eggs, topped with avocado and a creamy dressing, This loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast. Perfect for brunch or a special weekend treat! ALSO SEE: Braai T-bone Harissa Steaks with Homemade Harissa https://www.foodandhome.co.za/on-shelf/braai-t-bone-steaks-with-homemade-harissa Made this recipe? Tag us @foodandhomesa on Instagram.
This lemon ripple honey cheesecake will ensure that tea-time or dessert time will always be a bright and happy time! ALSO SEE:Crème brûlée cheesecake https://www.foodandhome.co.za/recipes/creme-brulee-cheesecake