• Granite countertops are a fantastic choice for any kitchen. Not only are they durable and heat-resistant, but they also add a touch of elegance to your home. To keep your granite looking its best, it’s important to clean and maintain it properly. Here’s how you can do just that, easily: Daily cleaning routine Granite countertops should be cleaned every day to keep dirt and bacteria at bay, especially after cooking. Follow these steps for a daily clean: Wipe away debris: Use a microfiber cloth to remove crumbs and dust. Prepare a cleaning solution: Mix warm water with a few drops…

    Youth Day is a wonderful opportunity for families to spend quality time together, and what better way to bond than by cooking delicious meals as a team? Here are some simple and enjoyable recipes that parents and kids can make together. These dishes are not only tasty but also fun to prepare, making this special day even more memorable. Fun and easy recipes to make while celebrating Youth Day: 1. Creamy mac ’n cheese with crispy bacon For a cosy and comforting dish that’s perfect for Youth Day, try making this Creamy Mac ‘n Cheese with Crispy Bacon. This recipe…

    It’s Father’s Day tomorrow, and what better way to show your love and appreciation than by treating your dad to a delicious homemade meal? Whether he’s a breakfast lover or prefers a hearty lunch, we’ve got you covered with these simple yet delicious recipes. Let’s make this Father’s Day extra special! Father’s Day: Breakfast and lunch recipe roundup 1. Shakshuka This Father’s Day, treat your dad to a taste of the Mediterranean with Shakshuka, a delicious dish of poached eggs in a rich, spiced tomato sauce. Perfect for brunch, this vibrant and hearty meal is sure to impress with its…

    Indulge in the comforting and velvety goodness of Roast Butternut and Sweet Potato Soup, a perfect blend of earthy sweetness and rich, roasted flavours. Brought to you by Drizzle & Dip in collaboration with Kerrygold, enjoy this delicious, fragrant, and warm soup topped with buttery cheddar croutons. What could be better in this chilly weather? Roasting the butternut and sweet potato for this soup gives it a lovely depth of flavour, but you can skip this step if you prefer. The soup will still be delicious. If you are adding the vegetables in raw, then cook your soup for 20 minutes…

    A lovely snack, perfectly paired with a glass of sherry! These savoury rosemary scones with chicken liver pâté are a guaranteed crowd-pleaser. You can make the pâté a day ahead, but the scones are best served hot and fresh from the oven. ALSO SEE: Caramelised onion, cheddar and pesto scones Recipe and styling by Claire Ferrandi Photograph by Dylan Swart