Nothing beats a soft-poached egg with old-fashioned, homemade hash browns and plenty of crispy bacon. Enjoy as a hearty breakfast or yummy brunch topped with fresh rocket
The word gravadlax comes from “grav” meaning grave and “lax”, which is salmon. The fish was originally salted, fermented and buried in sand. Today, of course, it tastes and looks much better than it did during the Middle Ages. The freshest salmon must be used for gravadlax and I prefer to use Loch Duart salmon from Scotland. Although not from Scandinavia, it is probably some of the best farmed salmon on the market. I have used one whole side of salmon but you can use a smaller piece and adjust your recipe accordingly. The cure mixture will depend on your…
We love tartare, and this is a new version of a classic. Serve with melba toast or fresh seed loaf. Remember that it doesn’t keep well as the…
TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.