One of the questions many of us ponder is: How to check if an egg is still fresh? The answer is simple: place it in water and watch what happens… If it floats, toss it. If it sinks, use it. And just in case you forget, here’s a little fun infographic on how to check if an egg is still fresh?
Living healthily does not have to be that difficult. In fact, with this list of 10 healthy food swaps, it has never been easier! Just one quick swap…
Talented Chef Dean Correia is now at the helm of Bliss Boutique Hotel’s beautifully appointed Beach & Bites restaurant, overlooking Sunset Beach’s expansive ocean. Beach & Bytes restaurant Open to non-residents too, the restaurant promises a superb eating experience in a stylish and contemporary setting. Chef Dean is a former graduate of the Institute of Culinary Arts (ICA) in Stellenbosch. He has worked at leading Cape Town restaurants as well in the Caribbean where his personal journey of food alchemy began. “It’s there that I started experimenting with exotic flavours – like tropical fruits – something I’m now doing at…
TO DRINK: Atkinson Ridge Sauvignon Blanc 2007. Pea and jalapeno flavours make it an excellent companion.
If you didn’t already think beef and sweet potato are a perfect combination, you’ve haven’t tried these rare roast beef and wholegrain mustard on sweet potato rounds. Salty,…
These honey and mustard sticky beef sausages are delicious! In this recipe, we even show you how to make your own flavoured honey! How to make your own flavoured honey So incredibly easy to prepare and they look fab stacked on a kitchen counter. Make a few bottles of flavoured honey to keep the kitchen pantry well stocked and to give away as edible gifts Makes 1 bottle Difficulty level: Easy Duration: 10 mins INGREDIENTS 500g (1 bottle) badger-friendly honey OR peel of 1 lemon OR 4 – 5 slices fresh ginger OR 3 – 4 red chillies, split OR 5…
The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light lunch.
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
Experiment with different biscuit bases and with white chocolate for variation.