Print Recipe Japanese omelette with salmon sashimi Serves: 6 Cooking Time: 30 mins Ingredients 4 eggs 100ml sake 1 avocado 5ml (1 tsp) fresh coriander, chopped 6 large raw asparagus, shaved into ribbons 125ml (½ cup) light soya sauce 125ml (½ cup) mirin 50ml plum sauce 300g fresh salmon, cut into slices chilli flakes, to
Print Recipe Radish Vietnamese spring rolls served with a nut dipping sauce Serves: 8 Cooking Time: 30 mins Ingredients Spring rolls 8 rice-paper wrappers 5 radishes, thinly sliced 50g dried cranberries 1 small red cabbage, thinly sliced 5 spring onions, sliced 1 cucumber, chopped 1 yellow pepper, cut into strips 1 green pepper, cut into
Deliciously fun yeast doughnuts with a white-chocolate glaze that’s covered in finely chopped Oreos. Yum!
Veggie nuggets don’t get better than this! The avocado remains creamy and tender, while the panko breadcrumbs crisp up so well More delicious avocado recipes: Avocado ritz Creamy…
The perfect warm salad – this pan-roasted potato and pesto green-bean salad is perfect for warmer weather, or as a side to your favourite main.
The name Aegir Project Independent Brewery is based on Norse Mythology. Aegir is a giant sea God who controls the ocean and everything in it. He then gets commissioned to brew beer for the gods in his under water cave with the help of his 9 mermaid daughters. This seemed like an apt name for the brewery because the brewer’s first love lies with the ocean. A very close second place is the love of incredible beer. We chatted to Rory Lancellas, head brewer, CEO, director, delivery man, bar manager and cleaner about the Aegir Project Independent Brewery. Craft beer is very…
When life gives you lemons… Use them to add their distinctive zing to dishes. These lemon and coconut bars are a real refreshing treat!
True to its name, cloud bread is lighter than air and absolutely delicious. It’s a delicate, gluten- and carb-free substitute for bread made with eggs, cream cheese and cream of tartar (other flavourings can be added too). Lovely with various sweet or savoury crowning glories (think bruschetta toppings for inspiration). Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
A delicious combination gets an elegant update. Grilled beef-fillet medallions and pink peppercorn, cognac roasted sweet potato, chilli and yoghurt is positively bursting with flavour. The perfect dinner!