TO DRINK: The hint of melon and citrus in Bosman Chenin Blanc 2008 reflects the papaya in the salad.
Print Recipe Crepes with fresh fruit, ice cream and maple syrup Serves: 4 Cooking Time: 20 minutes Ingredients Batter 120g (1 cup) cake flour 2 large eggs 125ml (½ cup) milk 125ml (½ cup) water pinch of salt 30ml (2 tbsp) butter, melted To serve fresh fruit (sliced nectarines, peaches or berries) maple syrup, to
Print Recipe Greek rum and hazelnut cake Serves: 1 cake Cooking Time: 1 hour Ingredients CAKE 500g hazelnuts, toasted 100g ready-made vanilla cookies, crushed 15ml (1 tbsp) baking powder zest of 1 lemon 8 large eggs, separated 1ml (¼ tsp) cream of tartar 250g (1¼ cups) white sugar 135g butter, melted 100g mixed nuts, toasted
This Mediterranean treat will have you going back for seconds (and thirds…) Can be made as a whole pie or as the traditional individual triangles. Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Karl Rogers
The earthy taste of the mushrooms marries perfectly with the spicy chorizo. TO DRINK: Du Preez Hendrik Lodewyk Petit Verdot 2001, spicy and elegant
Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter…
TO DRINK: A white Bordeaux (Sauvignon/Semillon blend) has enough body for flavourful seafood dishes
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg