Print Recipe Coconut chicken fusion pizza Instructions 1 For the dough, mix 10g yeast with 30ml (2 tbsp) honey and a little lukewarm water. In another bowl, mix 500g cake flour and 5ml (1 tsp) salt. Pour onto a clean working surface. Make a well in the centre and pour in the yeast mixture and
Halve the breadcrumbs and increase the herb ratio. Mussels are low in fat so reducing the carbs makes this healthy.
Print Recipe Sweet potato, banana and cinnamon loaf cake with meringue buttercream Serves: 2 x 25cm loaf cakes Cooking Time: 1 hour 30 mins Ingredients CAKE 200g (1 cup) brown sugar 2 large eggs 125ml (½ cup) milk 80ml (? cup) vegetable oil 15ml (1 tbsp) vanilla extract 150g cake flour, sifted 7ml (1,5 tsp)
Print Recipe Honey and lemon semifreddo Ingredients 1 large egg 4 large egg yolks 125ml (½ cup) honey 310ml (1¼ cups) fresh cream zest of 1 lemon a squeeze of lemon juice Instructions 1 Using a large heatproof bowl, beat the egg and egg yolks with the honey over a saucepan of simmering water until
Print Recipe Fish skewers with aubergine, peppers and sun-dried tomato Serves: 4 Cooking Time: 30 mins Instructions 1 Chop 1 large aubergine, 1 seeded green pepper and 500g fresh hake into large chunks. Soak 50g sundried tomatoes in boiling water and leave to stand for about 10 minutes. Assemble the skewers by threading each ingredient
Leila decided to give her cheesecake a twist and says, “This cheesecake isn’t overly sweet but combines an added hint of earthy cocoa by adding a dark chocolate topping.”
Print Recipe lemon cream shortbread sandwiches Serves: 12 Cooking Time: 5 mins plus 4 hours for freezing Instructions 1 To make the lemon cream, combine 200ml chilled crème fraîche, 70g good-quality lemon curd and the zest of 1 lemon in a chilled bowl and beat until firm peaks form. Line a baking tray with wax
To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc.
If the ancient Romans had discovered this tangy salad in time, perhaps their Empire wouldn’t have fallen. Caesar salad actually has nothing to do with old Julius and…
Print Recipe Ricotta, honey and almond ice cream Serves: 4 Cooking Time: 10 mins plus extra for freezing Ingredients SYRUP 200g (1 cup) sugar 125ml (½ cup) water 10ml (2 tsp) ground cardamom 45ml (3 tbsp) ready-made coffee ICE CREAM 500ml (2 cups) fresh ricotta 60ml (¼ cup) milk 190ml (¾ cup) syrup honey, to
This 3-ingredient gooseberry fool is so quick and easy to make! It’s a wonderful dessert.
Brown rice, pearl barley and apples make this a deliciously crunchy, low-GI salad. The hummus used in the dressing also lowers the GI value of the dish.
Print Recipe Country rice cake -torta campagnola Serves: 1 cake Cooking Time: 1 hour 10 mins plus overnight Ingredients 150g unsalted butter 50ml fine breadcrumbs, toasted 100g raisins 30ml (2 tbsp) sweet dessert wine 200ml milk 200ml water 100g sugar grated zest of 2 lemons 2,5ml (½ tsp) salt 180g Arborio rice 100g candied peel,