TO DRINK: Kleine Zalze Gamay Noir, light and full of ripe berry fruits.
We’ve resurrected this old English recipe with a few additions. Light and tart, it’s a lovely end to summer lunch.
As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out offerings of main-stream commercial cider corporations. Enter, Everson’s Cider. Everson’s cider reclaims the passion of traditional craftsmanship “Our cider is a drink with actual flavour profiles and subtleties – a lot of care goes into ensuring that every consumer is given something special, something genuine and delicious. In many ways our production process is comparable to that of wine; every step is considered in detail,” says Michael Everson, an Everson’s Cider Director. Everson’s…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It…
Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour combinations pair perfectly together and will sure please your guests.
An everyday grilled cheese sandwich can become a taste sensation if you mix things up a bit! Here’s a guide to preparing a groumet grilled cheese with a trendy…
Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our word for it): Pineapple and chilli lollies (a real summer delight – you cannot go wrong with the combination of pineapple and chilli) Cucumber lemonade lollies (deliciously refreshing and perfect for a warm summer’s day) Duo of iced bubbly lollies and rosé ruby grapefruit lollies (a festive accompaniment to canapés, iced wine lollies are taking the world by storm)
How do you make potatoes even more delicious? Make them crispy, golden and buttery, of course. Hasselback potatoes are an update on dinner’s favourite side dish, and are totally irresistible. Turn away for a moment and they’re gone! Our top toppings for hasselback potatoes: Herbed butter (the garlic butter in this recipe make a delicious topping for hasselback potatoes). Sour cream and chives Grated matured cheddar cheese and crispy onions Pesto (try this delicious lemon pesto) A sprinkle of Parmesan grated over the top of a warm hasselback potato Bacon bits and stuffed with melty cheddar (and avo too) Sundried tomatoes You…