Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs met up over a languid dinner and started discussing the gin trend and its potential in South Africa. Fast forward to the early hours and the initial concept for A Mari Ocean Gin was born – the only gin in the world distilled with Atlantic Ocean seawater. From concept to A Mari Ocean Gin being on shelf took just 4 months. A Mari – originating from Latin, means ‘from the…
Foodies rejoice!! A taste exploration AND a great night out is on the cards at the 12 Apostles Hotel & Spa. On Friday 30 June, the Paul Cluver…
This one is for those of you looking for more environmentally friendly options to everyday products. The Earthbound Wine range includes white and red wine varietals that are organic- and Fairtrade-accredited. Produced on the farm Papkuilsfontein outside Darling, Earthbound Wines exclude the use of pesticides, herbicides, fungicides, chemical fertilisers or any other synthetic chemicals during its production. The initiative is also rooted in the Fairtrade tradition of sharing profits with workers to be used at their discretion to uplift the community; and ensuring the long-term sustainability of the wine industry through the transfer of skills. Earthbound believes that what is…
Allesverloren, situated on the south-eastern slopes of the Kasteelberg near Riebeek West, is the oldest wine estate in the Swartland. The farm which dates back to 1704, began…
This is a variation on a French classic, but few people know that it was quite possibly the English who first made it, in honour of Queen Charlotte, wife of King George III, so it’s another case of a perfect international blend of culture and tradition that I love. You can use shop-bought lady fingers, but making them from scratch is much more rewarding, and since this recipe produces more than you actually need, you get to enjoy them any time of the day. They also go well with zabaione, and they are happy to be frozen. Recipes by Melissa…
I love ricotta cheese, especially in cakes. I also believe orange zest and chocolate are made for each other. Period. Recipes by Melissa Forti Photographs by Danny Bernardini…
Rome-born but world-bred, Melissa Forti (turning 40 this year – “and I couldn’t be happier!” she exclaims), is the cutting-edge connoisseur behind updating some of Italy’s most beloved bakes. Her first cookbook, The Italian Baker – 100 International Baking Recipes with a Modern Twist (Quadrille Publishing), is a stylish revival of traditional baking, adding modern flair to Nonna’s favourites. A nation proudly responsible for some of the world’s finest and most comforting dishes, Italy has earned its place as a foodie nirvana. Yet, among the traditional pastas and produce emerges a new hero: Italian-global fusion-baked goods. The Italian Baker’s platefuls…
One of South Africa’s most loved cooks, food writers and TV show hosts, Sarah Graham has been appointed as brand ambassador for leading German appliance manufacturer, Miele. For…
A delicious meat-free curry, inspired by the flavours of Durban.
A deliciously creamy and velvety dairy-free vegetable soup. Recipe and styling by Illanque van Aswegen Photograph by Adel Ferreira