Introducing the new Knorr Naturally Tasty recipe mix range – packed with natural ingredients and authentic taste. Here’s a new recipe to try out!
The Maslow will commemorate Heritage Day in true South African style this month. Apart from continuing with our special Social Sundays theme, there will be a double celebration…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Perfect for a spooktacular Halloween celebration. Recipe by Mediterranean Delicacies
If you always thought Pinotage is only used to make serious red wines, don’t miss out on the first Pinotage and Biltong Festival in Gauteng which takes place on national Pinotage day, Saturday 14 October and Sunday 15 October at the Leriba Hotel in Centurion from 11am to 5pm daily. “This is the one festival dedicated to the Pinotage varietal in all its diversity,” says organisor Cobie van Oort of CVO Marketing. “You will be blown away by some of SA’s best red Pinotages, but you can also have lots of fun with alternatives including rosé’s, bubblies, blends, dessert wines…
For well over 100 years, ALL GOLD Tomato Sauce has been a firm favourite in South African meals and snacks, thanks to its one-of-a-kind, flavour-filled taste. A trendsetter…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. Delheim Grand Reserve 2014, R285 This historic Stellenbosch estate has just released its flagship red; a wine that’s said to be ‘the most exceptional expression of the harvest.’ This blend has a proud history dating back to 1981, and has always been led by cabernet sauvignon. The Delheim Grand Reserve 2014 also incorporates 10% cabernet franc and a 5% merlot, with all the grapes picked by hand, expressly for the blend. After vinification the wine spent 16…
Pavlova, Chantilly cream and berries Everyone loves a good pavlova! Try this Pavlova, Chantilly cream and berries recipe. COOK TIME: 1 hour | SERVES 6 INGREDIENTS MERINGUE…