This watermelon and crumbed mozzarella panzanella salad is a delicious mix of sweet and savoury with rustic chunks of ciabatta, crispy fried cheese, heirloom tomatoes and fresh watermelon. It’s refreshing side that’s perfect for a summer lunch, and the varied flavours guarantee a dish that’s anything but boring.
Heirloom tomato tarte Tatin uses simple, wholesome ingredients to create a delicious dish. The tomatoes become wonderfully tender with a touch of crispiness, and are especially delicious with…
Print Recipe Pistachio and green-tea baklava Serves: 8 Cooking Time: 1 hr + 3 hrs, to cool Ingredients 1 x 1kg roll filo pastry, defrosted in the fridge 500g pecan nuts, chopped 500g pistachios, chopped 5ml (1 tsp) cinnamon 180g butter, melted 250ml (1 cup) green tea (made with 4 green tea bags) 500ml (2 cups) honey 250g
If you are going to buy a cookbook this month, make Sarah Wilson’s (of I Quit Sugar fame) new offering your purchase! Not only will she get you off your sugar fix while still allowing for indulgences. With a focus on eating sustainably, it’s filled with amazing tips on how to make your food last longer – from how to freeze leftovers for tasty pestos, stocks and smoothies, to creating gut-healthy fermented ingredients like garlic and turmeric paste. With a handy shopping list for your pantry cupboard, make the sugar-free switch and don’t look back! The recipes include in this book covers everything from breakfast, smoothies and drinks to healthy detox meals. You can also indulge in…
Australian-born UK celebrity chef, John Torode, shows us his favourite recipes to make at home in his latest cookbook My Kind Of Food – Recipes I Love To Cook…
If your other half is reluctant to make the change to a more healthy lifestyle, then perhaps world-renowned adventurer and TV personality, Bear Grylls, will do the trick. Bear Grylls – Fuel For Life includes an in-depth introduction on what you should be putting into your body to achieve maximum results, Bear’s dairy-, wheat- and sugar-free recipes focus on nutrition and promise to pack in the superfoods – fuelling your body with only the best.
This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in…
Nothing beats the winter chill quite like a heartwarming, homemade tomato soup with chorizo and ciabatta croutons.