This slow-roasted duck with figs and preserved ginger is a deliciously tender dish that’s perfect for entertaining and sure to impress your guests. The fruitiness of the figs and tang of ginger are beautifully emphasised by the succulent duck meat.
This effortless show-stopper festive salad wreath boasts salty salmon, which pairs perfectly with the sweetness of the balsamic glaze and a balanced texture of artichokes and creamy mozzarella.…
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce is wonderfully tangy. Serve as an unforgettable Christmas dinner. Recipe by Jacques Erusmus
This recipe is a double twist – we’ve combined variations on both the much-loved mince pie as well as the trendy cake pop to create these delicious cranberry…
Tis the season to create a fabulous dinner! French-roast turkey is a delicious main full of robust flavours that’s sure to make the Christmas table even more appealing. Enjoy your holidays even more with this amazing roast.
Jenny Handley explores the hop, hot and happening Bree Street restaurants of the Mother City to meet some of the chefs who make it come alive! Recipes and…
This signature braised pork belly open sandwich comes courtesy of Latitude 33 in trendy Bree Street, Cape Town. “This dish was developed as a way to produce a delicious meal for entertaining with all the work done a day or two in advance, meaning as little stress as possible at the time of serving. We serve it as a sandwich at Latitude 33, although it has been used very successfully as the main element on a dinner menu (and even more successfully as a tray of sticky and succulent pork on a Christmas table).” – Gareth Walford, owner of Latitude 33…
It won’t even take 10 minutes to whip up this elegant lunch. A salmon, caper and mozzarella sandwich is perfect for a light midday meal. Just the right…
Print Recipe Elderflower panna cotta with fresh seasonal fruit Serves: 7 Cooking Time: 20 minutes + 4 hours, to set Ingredients Elderflower panna cotta 3 (6g) gelatine leaves 180ml (¾ cup) full-cream milk 500ml (2 cups) fresh cream 150ml elderflower cordial fresh seasonal fruit, to garnish micro basil leaves, to garnish toasted coconut flakes, to