TO DRINK: Ken Forrester Chenin Blanc is fresh and fruity, with enough weight to stand up to these strong flavours.
The old-school way of serving mint julep is in silver or pewter cups, held by the rim to keep them cold and frosty Put the leaves of 5 mint sprigs and 15ml (1 tbsp) sugar syrup into a julep cup or a long glass. Muddle well and add 70ml good quality bourbon. Top with crushed ice and stir until the glass is ice cold.
TO DRINK: Altydgedacht Barbera is made from a traditional northern Italian grape variety well suited to tomato based dishes with its dusty tannins and herbs.
TO DRINK: Raka Biography Shiraz 2006, with ripe black berry flavours and spicy undertones which make for a fantastic food and wine experience.
It’s important to be patient when allowing the dough to rise in stages, because it is during this proving process that the bubbles are formed which make the bread light.