• “Have a lightbulb moment with organic decor and think out of the coffee pot with the latest trend in table-centerpiece design: the terrarium. Even if you’re not quite ready to pledge your plunger to this seriously stylish cause, it’s time to whip the cupcakes and candles out from those gorgeous glass domes and lanterns, and breathe new life into them with Zen layers of activated charcoal, natural driftwood, fine sand or soil, pebbles and succulents…” Lightbulb terrarium DIY succulent garden Hexagon terrarium By Andrea Pafitis-Hill, F&HE Editor Watch this video by Real Simple if you’d like to see how you…

    “Throwing a Halloween bash and out of ideas? We don’t want your party to be anything but spook-tacular, so we’ve put together a collection of super-easy-to-make jaw-dropping and totally creepy Halloween treats canapés that you can whip up in no time for your ghouls’ night out… Let’s eat, drink and be scary! – Turn some juicy, blood-red strawberries into a boooo-tiful platter of apparitions by dipping them in melted white chocolate and finishing with choc chips for eyes and a mouth! – Create zombie bogies by making fresh popcorn then tossing it, while still warm, in melted white chocolate mixed…

    1. Spiced ‘double shot’ tiramisu: 2. Smashed baked potatoes: 3. Soft-boiled eggs with asparagus-Parma ham soldiers: 4. Coffee and rose-scented meringues: 5. Coconut and vanilla wraps with chocolate, banana and nuts: 6. Bulgur wheat green platter with pistachio cheese balls: 7. Coffee and dried mushroom consommé with noodles and a poached egg: 8. Olive breadsticks: 9. Basic plain wraps:  10. Salt infusions:

    ROSE PETAL SALT: 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid, add another 50g salt as it’s a very wet mix. Allow to dry for 2 weeks. Season and enjoy. CELERY SALT (OLD-SCHOOL DROOL!): 60g roughly chopped celery, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid and add another 50g salt as it’s a very wet mix. Allow to dry for…