• “I love this! Using fruit and vegetable food waste to make usable fruit leather goods (which of course means less dead animals). I read an article titled ‘The Willem de Kooning Academie Turns Food Waste into Usable Fruit Leather’ and saw what incredible things can be done with food. Food waste is a huge problem on all levels. Worldwide, people are throwing out perfectly good food daily by the ton; while, on the other side of the world, people go hungry every day. A group of designers from Willem de Kooning Academie in Rotterdam have decided to tackle this issue…

    “We’re all familiar with warm, spiked drinks of the creamy variety – think Irish coffees – but, the latest trend in the cocktail world, is to serve fruit-based cocktails warm. There is something so comforting about sipping on hot cocktails – starting with the way it warms your hands. Cider- and spice-based cocktails really suit being served warm, as do tea based ones. Think cider with apple, cinnamon and whisky or a take on the medicinal hot toddy – whisky, honey tea, lemon and a sprinkling of nutmeg. I would use this as an ‘ice-breaker’ for when guests arrive at a…

    Try this bonus recipe from our ‘Spring fling’ feature (page 50, September 2015) As the sweet scent of flowers fills the air, the temperature slowly starts to change…

    Let Alifurn help you transform those weary old lawns and patio area into a beautiful entertainment area with a stunning focal point. Their products are made to weather the harsh African climate, be it freezing temperatures, heavy rains or the scorching sun. All their furniture is manufactured in KZN and delivered throughout Africa, and they only use rust-resistant aluminium and a locally produced weave which has two UV stabilisers to prevent fading and cracking. See their superb range of hand-crafted aluminium umbrellas designed and manufactured in South Africa from the best quality material available for the purpose. Visit their website…

    THE FRENCH NATIONAL DAY COMMEMORATES THE BEGINNING OF THE FRENCH REVOLUTION WITH THE STORMING OF THE BASTILLE FORTRESS IN PARIS ON 14 JULY 1789, AS WELL AS THE FÊTE DE LA FÉDÉRATION, WHICH CELEBRATED THE UNITY OF THE FRENCH PEOPLE ON 14 JULY 1790. MANY LARGE-SCALE PUBLIC EVENTS ARE HELD TO CELEBRATE FRENCH CULTURE, INCLUDING A MILITARY PARADE IN PARIS, AS WELL AS COMMUNAL MEALS, DANCES, PARTIES AND FIREWORKS. WE’VE PUT TOGETHER A BLUE, WHITE AND RED, TRÈS DÉLICIEUSE FRENCHINSPIRED FEAST TO MAKE YOUR FESTIVITIES SIMPLY PARFAIT! Cook’s tip: As an alternative to vanilla, you could also flavour the cream…