Print Recipe Pistachio and green-tea baklava Serves: 8 Cooking Time: 1 hr + 3 hrs, to cool Ingredients 1 x 1kg roll filo pastry, defrosted in the fridge 500g pecan nuts, chopped 500g pistachios, chopped 5ml (1 tsp) cinnamon 180g butter, melted 250ml (1 cup) green tea (made with 4 green tea bags) 500ml (2 cups) honey 250g
Australian-born UK celebrity chef, John Torode, shows us his favourite recipes to make at home in his latest cookbook My Kind Of Food – Recipes I Love To Cook At Home. With all the dishes approved by his kids, John looks back with longing at the food his nanna used to make. With sections like ‘Brunch to Lunch’, ‘In a Rush’ and ‘Leave Overnight’, this is definitely a cookbook for the family and meals shared together. Why not try his posh curry lamb cutlets for your next Sunday lunch? You can get your hands on a copy of My Kind Of Food- Recipes I…
Fill your home with that ‘freshly baked’ aroma over Easter and delve into The Cook and Baker pages from this Australian restaurant, which prides itself on bringing back a touch of…
This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in a bit of flexitarianism. With sections from finger foods and snacks to salads, cakes and pastries, this cookbook will help you reach your five a day, from breakfast through to dinnertime. We loved the section on dips – try the zesty red bean dip when you next entertain. Yum!
Author of bestseller, Eat. Nourish. Glow., nutritional therapist Amelia Freer returns with Cook. Nourish. Glow. and shares 120 recipes to transform your eating habits with nourishing and delicious food. Be encouraged to…
Perfect for a Mother’s Day high tea.
Joe Wicks, the Body Coach, has taken social media by storm with his #LeanIn15 campaign. By using a combination of his 15-second exercise videos and his 15-minute recipe…