TO DRINK: If you fancy cake and wine like Marie Antoinette, enjoy with a sweet chenin like Ken Forrester ‘T’ Noble Late Harvest, otherwise rooibos tea with honey and lemon will work a treat
TO DRINK: Amani Kamili (Chardonnay/Viognier) 2008, filled with peach and apricot aromas and flavours, with a pure white-pepper undertone and a lime mineral texture from the chardonnay. The…
TO DRINK: Dalla Cia Chardonnay 2009, a yeasty, flinty wine, well-balanced with a low acidity.
This is really simple and incredibly good. It might be a good idea to have a few more strawberries standing by in case people want seconds!
Print Recipe Honey roasted patats Serves: 4 Cooking Time: 35 mins Ingredients 5 sweet potatoes, washed 30ml (2 tbsp) olive oil 100ml honey 5ml (1 tsp) ground cloves 5ml (1 tsp) ground all spice 5ml (1 tsp) ground cinnamon 5ml (1 tsp) dried chilli flakes, optional Instructions 1 Preheat the oven to 200°C. Slice the
Print Recipe Pesto sauce Serves: 6 – 8 Ingredients 3 garlic cloves 6 small bunches fresh basil 60g pine nuts, toasted pinch coarse salt 90g Parmesan or Pecorino 160ml olive oil Instructions 1 In a food processor or a pestle and mortar, pound the garlic and basil until smooth. Add the pine nuts and salt,
Print Recipe White chocolate ice-cream sundae with ginger syrup Serves: 4 Cooking Time: 40 mins plus overnight for freezing Ingredients WHITE CHOCOLATE ICE CREAM 375g white chocolate 150ml milk 100g castor sugar 3 large eggs, separated GINGER SYRUP 20ml (2 tsp) fresh ginger, grated 210g (1 cup) castor sugar 125ml (½ cup) water fresh fruit
Tom Yum paste consists of fresh herb ingredients that are ground together. This Thai paste is easy to make and can be used for more than just Tom Yum soup.
Print Recipe Bulgur wheat salad with mushrooms and pesto Serves: 2– 4 Cooking Time: 10 mins Ingredients 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling 250g (1 punnet) button mushrooms, cut in quarters 250g (1 punnet) brown mushrooms, thickly sliced 30ml (2 tbsp) ready-made pesto 30ml (2 tbsp) fresh flat-leaf parsley, finely chopped 250g
Print Recipe New potatoes with spring onions and roasted red onions Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 4 red onions, cut into chunks 15ml (1 tbsp) honey 125ml (½ cup) olive oil salt and freshly ground black pepper, to taste 1 bunch fresh thyme 2kg new potatoes, cut into wedges 2 bunches