With origins dating to Sassanid Persia, mouhalabieh is a much-loved dessert across Lebanon. Similar to flan, the final texture of this milk-based dessert should not be as firm as jelly, but rather more like thick. This Middle Eastern milk pudding is the perfect canvas for bold, fruity flavours. Delicately scented with rose water, the mouhalabieh is both creamy and refreshing, while the apricot coulis adds a tangy sweetness that cuts through the richness. Topped with golden caramelised apples, each bite offers a warm, spiced finish that brings comfort and elegance to the table. It’s a beautifully balanced dessert—light, fragrant, and…
Winter has officially landed in Joburg, with icy cold fronts sweeping through the city like clockwork. But there’s no need to hibernate. We’ve rounded up a guide for…
Our Taiwanese-inspired Mongolian beef with noodles will have you in and out of the kitchen in under 30 minutes, a perfect dinner for busy weeknights! Sweet & sticky with a very mellow hit of chilli, this meal is also delicious served with steamed rice or extra veggies if you prefer. HANDS-ON TIME 20 min | TOTAL TIME 20 min | SERVES 4 INGREDIENTS 600g beef stir-fry strips ⅓ cup sweet sherry 2 tbsp soy sauce 30ml sweet chilli sauce 2 tbsp vegetable oil 1 onion, thinly sliced 2 garlic cloves, minced 1 red pepper, deseeded and thinly sliced 235g pak…
As the seasons shift and winter settles in, our homes become our havens — places of warmth, comfort, and connection. At Midea, we understand the heart of every…
As we embrace the rainy season there’s no better way to lift your spirits than a hearty dessert. Enjoy these apple pie turnovers with your loved ones this winter. ALSO SEE: Apple Roses https://www.foodandhome.co.za/recipes/apple-roses
Stellenbosch wine estate, Vergenoegd Löw, is poised to showcase its new generation of maritime-influenced wines following significant investment in new vineyards, innovative farming methods, and talented winemakers. Less…
Huevos rancheros, also known as Mexican eggs, will add magic to every morning! ALSO SEE: Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto https://www.foodandhome.co.za/recipes/dukkah-sprinkled-poached-eggs-with-zucchini-fritters-and-crispy-prosciutto-2
Is hummus a labour of love, or just a lot of chickpeas and elbow grease? Are sourdough starters more Tamagotchi than tasty? Is it a pickle to make…
As food costs continue to rise and profit margins tighten, South Africa’s restaurant industry is urgently responding and innovating. With food expenses making up as much as 40% of a restaurant’s overhead, reducing waste is no longer just an environmental concern; it’s a business imperative. A quiet revolution is unfolding in kitchens across the country: restaurants are embracing sustainability not only to protect the planet but to stay viable in a competitive market. Food waste remains a pressing issue, with millions of tonnes of edible food ending up in South African landfills annually, much of it from the hospitality sector.…
Decorating trends may come and go, but the way our parents and grandparents approached the home never seems to fall out of favour for long. Their interiors—often shaped…