The summer of 2025 is here, ushering in the joyful stone fruit season. The first juicy dessert peaches are already on the shelves, freshly harvested from South Africa’s renowned stone fruit orchards. There’s nothing quite like the delicate aroma and succulent flesh of a perfectly ripe peach to make it feel as if brighter days have arrived. Read more: Where to go fruit picking in the Cape this summer After the season’s first peaches in October, we’ll welcome a variety of exquisite nectarines, plums, cling peaches, and cherries that will be available in-store from November onwards. “South Africans can take pride in the fact that our country produces some…
Carpets and couches are wonderful additions to any room, especially one where you’re aiming for cosy and welcoming vibes. And even though you’ve laid out all the necessary…
Soft, golden-pan-fried gnocchi with sage meets the nutty, aromatic sparkle of beurre noisette in this deceptively simple yet showstopper dish. Whether you have just 15 minutes or an hour to spare, you’ll have a bowl of pillowy gnocchi sizzling in browned butter and crisp sage leaves — an easy dish that delivers big on flavour and charm. Also See: Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce https://www.foodandhome.co.za/recipes/garlic-and-sage-pork-rib-roast-with-rosemary-potatoes-and-honey-mustard-sauce
Laundry detergent is a cleaning staple that can do so much more than laundry. Liquid laundry detergent may keep your clothes fresh and clean, but its abilities go…
Tomatoes are amazing. They’re jam-packed with nutrients and flavour, not to mention that they make the best base for stews and sauces. The only downside? They can be quite acidic. Sure, any tomato sauce needs a little acidity to balance out its sweetness. But it can quickly overpower the dish, making the dish taste unbalanced or, in worst-case scenarios, inedible. But fear not – with these tips, you can save any tomato-based dish in no time. Tip #1: Bicarbonate of soda Since acidity has everything to do with the pH level of the dish, the best solution is to use…
Ready for a fun twist on breakfast (or brunch, lunch or even dinner)? These savoury pancake waffles bring light, airy waffle batter with crispy bacon, mature cheddar, and…
Elevate your party with a drink that’s equal parts eerie and elegant this Halloween. The Creole Scream Halloween Cocktail combines bold flavours and a haunting twist — think deep hues, a hint of spice, and dramatic flair. Serve it in a smoky glass, garnish with something delightfully creepy, and watch your guests sip with both delight and a little fright. Also See: Witches brew Halloween mocktail https://www.foodandhome.co.za/recipes/witches-brew-halloween-mocktail
Air fryers have transformed meals for the better. They create healthier meals with less effort and mess by rapidly circulating hot air, crisping food without using traditional deep-frying…
No kitchen is complete without a well-stocked spice rack. From zingy chilli flakes and aromatic cinnamon to warming garam masala and zesty coriander, spices are the secret to transforming everyday dishes into extraordinary ones. Whether you’re a seasoned cook or just starting out, these ten essential spices deserve a permanent spot in your spice rack. 1. Curry powder Curry powder, whether you mix it yourself or buy some Rajah from the supermarket, is a must-have for your spice rack. Not only is it packed with warm and vibrant flavours, but it can also be used across many cuisines, from Indian…
When summer heat calls for something light yet satisfying, these Pork and peach kebabs with peach and cucumber couscous salad answers. Juicy pork, caramelised peaches, fragrant spices and…