The restaurant scene in Joburg offers a diverse and exciting culinary experience, from traditional African dishes to international cuisine. Joburg has something for everyone, whether you’re looking for a quaint bistro to celebrate a birthday or wow your loved ones with a fine dining experience. Discover the top 20 best Johannesburg restaurants, each offering unique and unforgettable dining experiences. 1. Marble Perched above bustling Rosebank, Marble continues to wow Joburg diners with its live-fire cooking. Chef David Higgs and his team let flames do the talking, serving everything from smoky seafood to charred steaks, all against one of the best…
Sleeping in? This is the ultimate brunch treat! Blueberry waffles with banana and maple bacon are the perfect way to start your day. Fluffy, golden waffles are studded…
Tender pork neck is slow-braised in a fiery chakalaka stew. This one-pot wonder is comforting and budget-friendly, served over pap or rice. Also See: Pork Burrata Salad https://www.foodandhome.co.za/recipes/pork-burrata-salad Recipe and image: SA Pork
I’ve always believed that the right glass can make or break the experience of a good drink. Think about it: sipping from a bottle of soda doesn’t feel…
If your household goes through tubs of yoghurt for breakfast bowls, smoothies, dips, and even savoury sauces, it might be worth trying to make your own. With just a little time and patience, you can enjoy all the benefits of fresh, homemade yoghurt, straight from your kitchen. Benefits of homemade yoghurt Homemade yoghurt might seem like an added chore, but the pros outweigh the cons: Your preference: You have total control over the ingredients. Less sugar, no additives, creating probiotic-rich yoghurts, and using your preferred milk (full cream, low fat, or even plant-based). Cost-effective: If you’re a regular yoghurt-eater, it is…
For over 30 years, Carrol Boyes has been a beacon of timeless elegance and creative excellence, captivating collectors and design lovers alike with luxury home and lifestyle products.…
A well-stocked freezer can be a lifesaver. Whether you’re juggling a busy week or simply want to cut down on daily cooking, freezing meals gives you a head start. Done properly, frozen food retains its flavour, texture and nutritional value – but without the right techniques, you risk soggy pasta, freezer burn or mystery tubs lost at the back. Here’s how to freeze cooked meals the right way so your meal prep stays fresh, organised, and stress-free. Read more: 4 reasons you should consider meal prepping Choose freezer-friendly meals Not every dish loves the freezer. Some foods, like leafy salads,…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome…
You’ve found the dreamiest curry recipe and dash to your kitchen to start cooking, only to find yourself doubting how long you’ve had that jar of garam masala on the shelf. You give it a stern look and a quick whiff, but still feel unsure whether to use it. As much as we’d love them to, spices don’t last forever. While they might not necessarily go bad like milk can, they lose their potency and flavour over time. Knowing when to replace them is key, especially when you have a craving for something vibrant and full of flavour. Keep your…
We’ve all heard about probiotics – the “good bacteria” often linked to yoghurt or supplements. But there’s another piece of the gut health puzzle that deserves the spotlight:…