A great steakhouse is about more than just a good cut of meat. It’s the perfect sear, the right resting time, the sides that hold their own, and that unmistakable smoky aroma that hits before the plate even lands. Whether you’re craving a classic ribeye, a towering tomahawk or a melt-in-your-mouth wagyu, South Africa has no shortage of standout spots to satisfy. From Johannesburg to Durban and Cape Town, we’ve rounded up some of the best steakhouses in SA worth booking for your next meaty feast. Best steakhouses in JHB 1. The Blockman View this post on Instagram…
There’s a lot of chatter around gut health lately -and for good reason. That tiny ecosystem living inside your child’s tummy does far more than help digest dinner. From…
Golden, fluffy mash with a bubbling, savoury filling underneath – shepherd’s pie is the kind of comfort food that never goes out of style. Shepherd’s pie is a traditional British meat pie with a crust made from mashed potato. Originally, meat left over from Sunday’s roast was turned into a pie on Monday. This hearty classic layers rich minced lamb with vegetables, herbs and a deeply flavourful gravy, all tucked beneath a cloud of buttery potato mash that crisps beautifully in the oven. It’s rustic, warming and exactly the sort of dish that turns an ordinary weeknight into something worth…
It happens. You’re living your best life in your favourite dress, shirt or jersey, and bam! That juicy burger spills onto your chest, or you flip the wors…
South African premium dairy producer LANCEWOOD® introduces Fat Free Greek Delight® Plain Yoghurt, with all the indulgent richness of its Double Cream Greek Delight® Yoghurt, now in a lighter, fat free version. Designed for yoghurt lovers who want to keep things balanced without giving up flavour, the new addition delivers LANCEWOOD® ’s signature thick, creamy texture, but with fewer calories, making everyday wellness feel all the more delicious. Created in response to consumers calling for a lighter extension to the popular Double Cream Greek Delight®, the fat free Greek yoghurt is for the kilojoule-conscious who seek satisfying dairy options that…
There’s something deeply satisfying about a bowl of homemade butternut soup, especially when the butternut is roasted first for extra sweetness and depth. This roasted butternut soup is…
A weeknight pasta that feels like a warm hug in a bowl, this sweet potato, spinach and coconut tagliatelle is proof that comfort food doesn’t need to be complicated. Roasted sweet potato and garlic bring a gentle caramelised sweetness, while coconut milk slips in to create a silky, lightly creamy sauce that clings beautifully to every ribbon of pasta. It’s the kind of dish that quietly transforms a handful of humble ingredients into something that tastes like you tried a lot harder than you did. The spinach wilts straight into the warmth, adding freshness and a welcome pop of green,…
There’s a certain kind of cooking that only makes sense when the air turns crisp – slower, heartier and far more comforting. It’s the season of one-pot wonders,…
Light, airy and bursting with bright citrus flavour, this lemon sponge cake is the kind of bake that never goes out of style. Made with fresh lemon juice and zest for that unmistakable zing, it’s soft, fluffy and beautifully balanced between sweet and tart. Dust it with icing sugar for a simple finish or serve it as the centrepiece to your next tea table. One slice in and suddenly life feels marginally less chaotic. Also See: Marzipan Sponge Cake
What better way to heat up than with a big bowl of steaming hot, hearty soup. There’s something quietly restorative about a pot of soup simmering on the…