Who says falafel has to be just chickpeas? This twist amps things up with carrots and a zesty lemon-yoghurt drizzle that turns every bite into a flavour bomb. Light, vibrant, and totally crave-worthy — perfect for wraps, lunch plates or middling between meals. Made this carrot falafel with lemon yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Pea falafels with charred sugar snap peas and hummus https://www.foodandhome.co.za/recipes/pea-falafels-with-charred-sugar-snap-peas-and-hummus
If you’re constantly digging through your pantry to find ingredients, it’s time for a quick refresh. The good news is that you’ll only need 30 minutes to turn…
ROSE’D: Step into seasonal beauty with La Motte’s new art exhibition Since introducing its reimagined experience, the seasonal art exhibitions in the La Motte Ateljee have become a highlight on the estate, and La Motte is delighted to announce a spectacular new art experience for the summer season: ROSE’D. Set to open on 18 October 2025, it draws inspiration from the flourish of spring and summer and the many forms of the rose. Guests are invited to step into the rose and admire its grandeur and delicacy, its eternal, yet fleeting beauty, and all that is special about the season…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…
Turn your breakfast into a showstopper with these poached egg and bacon muffin cups. A crisp croissant cup cradling juicy tomatoes, crispy bacon and a silky poached egg. Perfect for lazy weekend brunches or when you want something special without too much fuss. Did you make this recipe? Tag us on Instagram @foodandhomsa! Also See: Banana Choc Chip Muffins https://www.foodandhome.co.za/recipes/banana-choc-chip-muffins-recipe
Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi…
This summer, The Peech Hotel and The Pot Luck Club are bringing two irresistible experiences to Johannesburg, blending sunshine, great food, endless drinks and live entertainment in one of the city’s most stylish settings. Peech Summer Sundowner Sessions Thursday to Saturday: 4:00 pm to 6:00 pm (launching 25 September 2025). What better way to enjoy these warm evenings than The Peech Hotel’s Summer Sundowner Sessions. From Thursday to Saturday, between 4 pm and 6 pm, guests can relax in the lush Peech gardens, patio and rooftop bar while enjoying The Pot Luck Club Joburg’s new aperitivo-inspired tapas menu paired with…
Pantry by Marble, the much-loved “fancy but easy” convenience store concept, will launch a new pop-up in the Crystal Court at Mall of Africa on 15 October 2025.…
October 1st marks World Vegetarian Day, a celebration of delicious, plant-forward eating that’s kinder to both our bodies and the planet. Whether you’re a full-time vegetarian or simply looking to add more meat-free meals to your table, we’ve rounded up our favourite recipes that prove veggies can truly take centre stage. From comforting classics to vibrant, fresh flavours, these dishes are sure to inspire. 1. Homemade gnocchi with chunky tomato sauce https://www.foodandhome.co.za/recipes/homemade-gnocchi-with-chunky-tomato-sauce 2. Vegan chickpea, corn and hummus burger https://www.foodandhome.co.za/recipes/vegan-chickpea-corn-and-hummus-burger 3. Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne 4. Vegetarian chilli with guacamole https://www.foodandhome.co.za/recipes/vegetarian-chilli-with-guacamole 5. Vegetarian aubergine lasagne https://www.foodandhome.co.za/recipes/vegetarian-aubergine-lasagne 6. Vegetarian dark chocolate…
Every year, on 30 September, Africa Food and Nutrition Security Day reminds us that food isn’t just about filling our plates or squashing a craving; it’s about nourishing…