Chicken feet may be unconventional to some, but in many Asian and African kitchens, they’re a much-loved delicacy packed with flavour and unique texture. This dish turns a humble ingredient into something deeply satisfying – rich, tender, and impossible to forget. Try it once, and you might just be hooked. Recipe and styling by: Mufarisi Manyuha Also See: One-pot wonders: Cosy recipes to keep warm this winter https://www.foodandhome.co.za/recipes/one-pot-wonders-cosy-recipes-to-keep-warm-this-winter
Five years ago, grabbing a truly healthy bite in Cape Town wasn’t exactly easy, especially if you were after something that felt more comforting than clinical. That all…
Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A Waterfront, the brand’s latest outpost brings its signature blend of refined coastal cuisine and timeless elegance to one of Cape Town’s most celebrated beachfronts. Designed to echo the calm sophistication of its surroundings, the new Harbour House Camps Bay offers a warm and stylish space for every occasion, be it a leisurely lunch, golden hour cocktail, or starlit dinner. The curated menu draws inspiration from classic Mediterranean flavours, reimagined with contemporary seafood…
We’ve all been there: spent hours meticulously weighing and mixing ingredients only to watch the cake sink in, or worse, during or after baking. It’s devastating. But preventable.…
After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been marked by flat sales, cautious consumers, and a market feeling the pinch. “It’s the impact of low consumer confidence, unfolding right before our eyes,” says Oelof Weideman, Head of Insights & Business Advisory. And the data backs him up. South Africa’s Consumer Confidence Index dropped from -6 at the end of 2024 to a worrying -20 in the first few months of 2025 – the lowest it’s been in years. “That number’s…
With winter at its peak, there’s no better time to curl up with a cup of something warm and indulgent. Our extraordinary spiced hot chocolate is rich, velvety,…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed pork schnitzels with pink lady apple & onion pickle https://www.foodandhome.co.za/on-shelf/crumbed-pork-schnitzels-with-pink-lady-apple-onion-pickle Recipe and image: SA Pork
If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottle that didn’t impress, or that half-drunk one you meant to…
If you think you’ve seen impressive cakes before, think again. Duff Goldman, the cake maestro known for his over-the-top creations, is back—and this time, he’s going mega. Super Mega Cakes premieres on Sunday, 6 July at 16:05 CAT on Food Network Africa, and it’s set to be a wild ride of creativity, sugar, and skill. Over six episodes, Duff and his Charm City Cakes team take on six of the best cake artists in the U.S.—all at once. That’s right. Six epic, themed cake builds running side by side, with Duff juggling every one of them. Expect show-stopping creations based…
There’s something about a well-made omelette that feels like a small luxury. This Japanese-inspired version takes things up a notch — light and slightly sweet tamagoyaki-style layers paired…