Worcestershire sauce may sit quietly at the back of your cupboard, but this little bottle has the power to revive dull dishes with just a drizzle. South African cooks have long kept it on hand for marinades, braais, and hearty stews – but its magic stretches far beyond that. Think of it as an instant flavour lifter: a splash adds warmth, savoury depth, and a hint of tang that brings everything together. Read more: Marinade meat using cola – here’s how to do it What exactly is Worcestershire sauce? Born in England in the 1800s, Worcestershire sauce is a fermented…
The orchards in Ceres are glowing once again, branches heavy, air warm, and the first cherries of the season are arriving with the familiar sense of anticipation that…
Expert Tips and GARDENA Solutions to Keep Your Garden Thriving While You’re Away Summer holidays are meant for relaxation, but if you’re a gardener, the thought of leaving your plants unattended can be stressful. Fortunately, with some planning and the right tools from GARDENA, you can ensure your garden remains lush, healthy, and low-maintenance during your absence. Here’s how you can get your garden ready using innovative GARDENA products. 1. Watering Strategies with GARDENA Install an Automatic Irrigation System – view the range of GARDENA water computers that can be scheduled per day, week, month or watering cycle. GARDENA’s range…
Light, bright, and filled with the easy charm of warm-weather cooking, this silky pappardelle is the kind of meal you pull together when you want something fresh without…
The perfect umami topping for everything Transform your mushrooms into crispy, savoury bits that add rich, smoky flavour to any dish. These versatile mushroom “bacon” bits are perfect on pasta, salads, toast, eggs, and more! Serving suggestions These mushroom “bacon” bits are incredibly versatile! Try them: Sprinkled over fresh salads for a savoury crunch Mixed into pasta dishes for umami depth On top of avocado toast for a gourmet breakfast Over scrambled or fried eggs As a pizza or flatbread topping Stirred into grain bowls or soups ALSO SEE: WHERE SMOKE MEETS SUSTAINABILITY Recipe by Habari Media Food &…
Indulge in pure decadence with this super-rich dark chocolate berry cake — a silky, butter-and-buttermilk sponge layered with velvety dark chocolate ganache, then crowned with juicy fresh berries.…
Today, South Africa stands still for a National Shut Down against Gender-Based Violence – and at Food&Home, we stand in solidarity. In support of the movement, we’ve rounded up a selection of simple, comforting purple-inspired desserts and drinks you can make with what you already have at home. Whether it’s a touch of blueberries, a swirl of blackberry syrup, or a full-on violet-hued treat, these recipes bring a moment of sweetness to a day centred on awareness, resistance, and unity. Enjoy them with your loved ones, share them with neighbours, or even donate a batch to a women’s safety shelter…
Indulge in a touch of nostalgia with a modern twist — these light, pillowy fried dumplings are soaked in a fragrant, spiced craft gin syrup. The rich syrup…
Add a burst of flavour and crunch to your day with this Crunchy Thai Salad with Peanut Dressing. It’s light, vibrant and super easy to make — packed with shredded cabbage, sweet pepper, carrot and fresh herbs, all tossed with roasted peanuts. The creamy peanut-lime-ginger dressing gives it a delicious punch. Enjoy it as a refreshing side, or bulk it up with shredded chicken for a lighter main. Also See: Thai salad with warm sesame and ginger dressing https://www.foodandhome.co.za/recipes/thai-salad-with-warm-sesame-and-ginger-dressing Recipe supplied by Indaba Tasting Room
Sourdough has firmly cemented its presence since it was all the rage back in 2020. And it’s popular for good reason: it has myriad health benefits, a delicious…