Each bite of the tender dumplings, filled with a savoury mix of ingredients, is perfectly complemented by the spicy and umami-packed soy broth! This dish brings together the warmth of traditional comfort food with an irresistible kick of heat, making it an ideal choice for a cosy meal at home or an impressive starter for guests. Serve it with a sprinkle of fresh herbs and a squeeze of lime to elevate the flavours and add a refreshing touch. The best part is that this recipe requires almost no prep and (bonus!) is perfect with pre-made dumplings. ALSO SEE: Steamed pork…
Nestled in the heart of historic Stellenbosch, Oude Werf Hotel recently played host to an enchanting evening of gastronomy and exquisite wines from Vergenoegd Löw as part of…
As Mandela Day approaches, the spirit of giving and community service comes alive. It’s a time to reflect on Nelson Mandela’s legacy of compassion and action, and what better way to honour him than by giving back to those in need? 67 Minutes has proved year after year to make an incredible impact for those in need, but with so many people, charities, and communities who could use a hand in our country, it can be difficult to decide on where to start. Here’s how you can get involved by donating food or volunteering your time! Where to participate with…
With life being so busy it makes sense why more people are leaning towards ordering their groceries online. Online grocery services like Mr D are said to be…
Spices are essential to any kitchen, adding flavour, aroma, and depth to dishes. However, their potency and freshness can degrade over time if not stored properly. One common question is whether spices should be stored in the fridge. Here, we explore the best way to store spices to ensure your they remain at their peak. The effects of heat, humidity, air, and light on spice Spices, like all foods, have a shelf life, which varies depending on the type of spice and how it’s stored. The main factors that affect the longevity of spices are heat, humidity, air, and light.…
With the cold weather in our midst, you can do no wrong with a delicious natural remedy for pesky colds in your pocket or pantry. This natural lemon…
It might take a little effort, but that’s what makes this chocolate millionaire’s shortbread cake taste like a million bucks. Homemade biscuits and caramel make all the difference – you’ll be licking the plate clean! Whether enjoyed with a cup of coffee or as a luxurious after-dinner treat, this cake is sure to impress and satisfy any sweet tooth. ALSO SEE: CHOCOLATE COFFEE CAKE RECIPE
Kick it up a notch in the kitchen and transform your standard broccoli cheese into a hearty meal for the whole family! ALSO SEE MUSHROOM AND CAULIFLOWER PACCHERI…
There is nothing better than a good Sunday leg of lamb roast! With a special Mediterranean seasoning, this recipe will give you the BEST lamb roast every single time. Perfect for special occasions or intimate gatherings, this recipe celebrates the rich flavours and traditions of the Mediterranean region. You can also freeze cooked lamb leg. You can carve the meat, remove the bone, and store the lamb in freezer-safe containers or zip-top bags for up to 2 months or so. Thaw overnight in the fridge. Reheat the thawed or refrigerated meat in the oven, covered, with a bit of liquid…
It’s time to block out the diary for one of the South African winelands’ biggest events of the year, and to book tickets for the early bird discount!…