The chocolate rusks keep it South African, but chocolate is not something you see often in a rusk. We’ve paired it with a caffè macchiato, so the rusk complements the stronger coffee and vice versa PAIR WITH Richness derived from the milk and the nutty characteristics of the rusks requires an equally lush, full-bodied, sweet wine with honeyed and marmalade notes. The legendary Vin de Constance Natural Sweet Wine from Klein Constantia Estate would be the perfect indulgence. Alternatively, the Mullineux Olerasay Swartland Chenin Blanc Straw Wine makes for a great match.
These chocolate flapjacks are a salty-sweet delight PAIR WITH The interplay between the chocolate and cacao richness with salty bacon notes requires a wine that is full-bodied and…
Order a delicious Hellmann’s #BurgerRouteZA meal and enjoy the unmistakable taste of Hellmann’s, plus, you could win a bunch of awesome prizes ranging from various vouchers to skottel-braais and top of the range Webers. Over the next three months, the Hellmann’s Burger Truck that fans have come to love, will be joining the Burger Route. Combining food tradition with modern-age technology, the ‘Selfie Burger Machine’ toasts selfies onto the burger buns to give fans a mouth-watering, personalised, ‘best’ burger experience. The amped up burger truck will give fans the ‘best’ burger experience. That’s not all. From July, Hellmann’s will reward…
What if the diet didn’t start tomorrow? What if there was no diet? Enter Jessica Sepel’s Living the Healthy Life. This is the anti-starvation bible, eschewing those toxic fads in…
My wonderful mum, Nicky Sepel, has been making this soup for years and we all beg her to make it every Friday night – it’s that good! Living the Healthy Life by Jessica Sepel is out Thursday (6th April), published by Bluebird, £16.99. Images by Rob Palmer.
For those who prefer to eat gluten-free, you are welcome to use quinoa flakes, gluten-free oats or a combo of chia seeds and flaxseed instead of the oats. …
A Portuguese custard tart is an old favourite, so why not add something new to it? It’s brunch, so there’s chocolate puffed rice – we cooked rice in cocoa water, dehydrated and then fried it in really hot oil until crispy – but you can use Kellogg’s Coco Pops cereal. The chocolate flavour is a twist on the traditional vanilla custard. This pastry is a challenge to make, so take this on onlyif you have some time on your hands! PAIR WITH I love pasteis de nata and a natural pairing would be a seductive Moscatel de Setubal, from the…
Chef Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue…
Treat your taste buds with Coco Safar’s ‘Crop to Capsule’ Luxury Collection, consisting of six delightful coffee blends, along with red and green Rooibos. Each blend is uniquely crafted through inspiration from iconic cities around the world. Travel from your kitchen to bewitching Marrakesh, soar from your couch to sultry Havana or stay close and experience the charm of gorgeous Kaapstad! #JourneyBeyondOrdinary #CocoSafar. WIN! Three lucky readers will stand a chance to win a box of St Tropez coffee (valued at R1500 each)! To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 14 May 2017.…
Who doesn’t love such a classic combination? Rose-water is a deliciously light flavour that’s perfect with creamy, rich nougat. Recipes by Lianne Scher Styling by Leila Saffarian and…