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    Delicately floral and beautifully elegant, this Lavender Pavlova is a soft, cloud-like showstopper with a crisp exterior and marshmallowy centre. Infused with the gentle perfume of culinary lavender and topped with billows of whipped cream and purple-tinted berries, it’s a dessert that feels both calming and celebratory. Light, dreamy, and irresistibly pretty, it brings a touch of serenity to the table – the perfect purple-kissed treat to enjoy at home or share in a gesture of comfort and solidarity.

    Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs  met up over a languid dinner and started discussing the gin trend and its potential in South Africa. Fast forward to the early hours and the initial concept for A Mari Ocean Gin was born – the only gin in the world distilled with Atlantic Ocean seawater. From concept to A Mari Ocean Gin being on shelf took just 4 months. A Mari – originating from Latin, means ‘from the…

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