A classic for the festive holidays, but also a great and fun treat for any time of the year. Take it with you on a picnic in the country, or eat it sliced at the end of a meal, with a glass of dessert wine. It is pure comfort food. Not for those on a diet, but I always say that it’s better to have a little healthy homemade treat than lots of store-bought candies! It is an Italian recipe that has become an international one. Feel free to personalize it by adding new ingredients every time! Did I mention…
Rome-born but world-bred, Melissa Forti (turning 40 this year – “and I couldn’t be happier!” she exclaims), is the cutting-edge connoisseur behind updating some of Italy’s most beloved…
Be part of the first ever Caravela Portuguese Festival, celebrating the magic of Madeira at Montecasino. Experience a fun-filled 3-day extravaganza where there will be non-stop, eat-till-you-pop, dance-till-you-drop food and entertainment for the entire family with SA’s top DJs including Paul Almeida, Vin Deysel and Mark Pilgrim. Celebrate Portuguese culture and live music from the likes of The Parlotones, Prime Circle, Locnville, Jose Malhoa, Majozi and more. Promoted by the Portuguese Forum of South Africa, The Caravela Portuguese Festival is a unique event in celebration of Madeira Day and aims to celebrate the rich and diverse history and culture of…
Local is lekker with these homegrown aprons from Six Degrees East! Whether you use them for gardening, cooking, dog walking, craft or DIY – these wonderful accessories will protect your clothes and keep you looking stylish. All aprons are available in local ShweShwe and denim fabric and are Handmade in South Africa. Each apron is designed with quick and easy use in mind: with three loops that are sewn on the reverse side of apron, you can easily hang it up when not in use. Can be hung on the interior of your shed, garage, pantry or kitchen door. Each…
Head out to the country and enjoy the simple pleasures in life at the Robertson Wine Valley’s eleventh annual Slow Food & Wine Festival in partnership with WESGRO,…
A much-loved classic… Recipe and styling by Sarah Dall Photograph by Myburg Du Plessis
Established in 1987 Pendale Foods Pty Ltd by Gavin Franken who sadly passed away, and now managed – owned by his siblings and parents, has been thriving in…
WIN! Two lucky readers will put a smile on the old man’s dial by winning a pack each of Groote Post’s Old Man’s Blend. Each pack includes a bottle of the red and white blend. The Old Man’s Blend range came into being in 2001 at the behest of Groote Post’s ‘Old Man’, Peter Pentz, who asked the family to blend him a red wine to enjoy as his winter evening tipple. The enormous popularity of The Old Man’s Blend Red established a Groote Post tradition, with The Old Man’s Blend White subsequently added to the range. Groote Post’s The Old…
Don’t like dark chocolate because of its bitter taste? The LINDT Master Chocolatiers have the answer. They have created LINDT EXCELLENCE MILD 70%, which is perfect for your…