British-Indian food writer, cookbook author and TV chef, Anjum Anand shares two of her favourite dishes (and healthy cooking tips for Indian cuisine) from her latest foodie adventure, Anjum’s Australian Spice Stories, as she tours the country’s spice trail for a 12-part series (turn to page 118 of your May 2017 issue to read more). Anjum Anand’s Malayali Fish Curry (Episode 5) “India is two-thirds coastal, so it’s no surprise everyone loves their fish. When I think of coastal food, I think of fish curries and coconut and this one from Kerala is one of my favourites.” Anjum’s Australian Spice…
British-Indian food writer, cookbook author and TV chef, Anjum Anand shares two of her favourite dishes (and healthy cooking tips for Indian cuisine) from her latest foodie adventure,…
Print Recipe Pumpkin fritters with caramel sauce Serves: 6 - 8 Cooking Time: 50 mins Ingredients 1 large pumpkin, peeled, seeded and cubed salt and freshly ground black pepper, to taste 2 large eggs 120g (1 cup) cake flour 5ml (1 tsp) baking powder 125ml (½ cup) milk 1 litre sunflower oil, for deep-frying SAUCE
You don’t need an excuse to indulge in these chunky chocolate nut brownies that fit the bill for any (and every!) occasion.
In rooi rose’s Kuierkos friends and family come together as a celebration of life. Gather as family and celebrate Mother’s Day, or have tea with Gran to be…
KAMERS/Makers moves into its 15th year with a renewed energy and commitment to further boost creative entrepreneurship in South Africa. We spent our summer break reflecting on our unique position as the country’s premier platform for artisan designers to showcase their wares, meet new customers, develop existing relationships and generally network with other creative souls in a supportive and fertile environment. This extraordinary platform is, we realise, a special gift to all who are involved with it and to that end we need to leverage its power to build new businesses, create jobs and secure livelihoods for the thousands who…
Carrot cupcakes with cream cheese icing are a classic in the dessert world. Light but full of flavour, the moist cake is made even more delightful with dollops…
Print Recipe Light and crunchy hazelnut meringues Serves: 12 Cooking Time: 55 mins + cooling time Ingredients 4 egg whites, at room temperature 1ml kosher salt, finely ground 5ml (1 tsp) vanilla extract 210g (1 cup) castor sugar 125g chocolate chips 200g blanched hazelnuts edible gold leaf, torn into small pieces, to decorate Instructions 1
Print Recipe Thai coconut prawns Serves: 24 Cooking Time: 30 mins Ingredients 600g (about 24) medium uncooked prawns 60ml (¼ cup) flour 2 eggs, beaten 250ml (1 cup) desiccated coconut CHILLI DIPPING SAUCE 125ml (½ cup) sweet chilli sauce 30ml (2 tbsp) water 30ml (2 tbsp) fresh coriander, chopped Instructions 1 Preheat the oven to
Enrich your Easter celebration this year with the limited edition pastel cheesecake collections; creations from the local bakers known for transforming any ordinary occasion into a memorable cake feasting experience, The Velvet Cake Co. Their limited edition playful pastel cheese cake collection is baked with a crunchy zoo cookie base and paired with a fun and fab buttermilk rainbow cake, topped with soft swiss meringue, sure to please adults and kids alike. Available for purchase online from 01 April 2017, and priced from R280.00 – R555.00 available in sizes, large and small. There will also be exclusive Playful Pastel Cake…
Conveniently located just outside the hustle and bustle of Johannesburg is the lovely, quiet and romantic Hertford Country Hotel & Function Venue. Situated on 23 hectares of a lovingly tended…