COOK’S TIPS When adding the peanut butter, reduce the heat to low to avoid the sauce splitting. Add a little hot water when blitzing if the peas are not forming a smooth paste. The Vietnamese dressing goes well with seafood and can be used on salads. Use a vegetable peeler or a mandolin to shave vegetables to achieve the desired thickness. Place the shaved vegetables in ice water for 5 minutes to refresh before plating.
Cherry and blue cheese pies are rich little golden bites. Blue cheese is known for its creamy, melt-in-your-mouth texture, which is perfect with sweet and sharp cherries. Serve…
Blue Crane Coffee Company (@bluecranecoffeeco), known to locals today as Stellenbosch’s (Western Cape) ‘new bird in town’, proudly roasts its versatile, ‘genuine’ coffee blends at its Dorp Street headquarters. With its Stellenbosch address, a historic Cape Dutch building, being the only BCCC roastery / experimental coffee laboratory, the supplier offers customers, visitors and online buyers an authentic coffee experience without compromising on value. BCCC’s 100% Arabica City+ roast, exclusively sourced from the high altitude fincas of El Salvador, produces a smooth and rich mouth-feel with just the right levels of balanced acidity and subtle bitterness. It is a versatile coffee…
The perfect recipe for an on-the-go breakfast! We used Jungle Oats Cinnamon Granola Muesli to make these seeded date and granola energy breakfast bars.
Catch The Great South African Bake Off on BBC Lifestyle channel 174, every Tuesday at 20:00.
Johannesburg high society will gather for one of the City of Gold’s premier lifestyle events on November 29 when Stellenbosch at Summer Place – presented by Sanlam Private…
To serve the chocolate French cake, use a hot knife when slicing.
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and…
Roast rib of beef with baked citrus butternut and melted Gorgonzola boasts some unusual flavours that go together amazingly well. The tender meat is delicious with slightly sweet, zesty butternut and sharp, earthy cheese.
This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Serves 4 – 6 EASY 10…