The first meal of the day just got a whole lot better!
This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a lovely, subtle naartjie tang. Best served with simple homemade pouring custard.
Create a lip-smacking winter warmer curry with KWV’s Classic Moscato. This easy Thai green curry is the perfect dish for a cosy night in. KWV Classic Moscato exudes floral, tropical and peach aromas with an abundance of Muscat and hints of litchi that follow through on the palate. Flavours are concentrated with a sweet, complex aftertaste – the ideal pairing for your Thai green curry. Best enjoyed ice-cold. WIN! We’re giving one lucky reader the chance to win a case of KWV Classic Moscato. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 3 May 2017. This competition…
Blanch it, bake it, blitz it, bowl it. Smoothies revolutionised. This trend has taken breakfast tables by storm. The first meal of the day just got a whole…
Exclusive Books’ Social Kitchen & Bar in Hyde park, together with Boschendal, will be hosting a “Bubbles & Breakfast” event on Thursday, 11 May 2017. The breakfast, which starts at 9am, will give fans of one of the UK’s best-loved novelists, Lesley Pearse, the opportunity to be “in conversation” with the internationally-acclaimed author. Pearse has sold over 10 million copies of her books around the world and is visiting South Africa to promote her book, Dead To Me, in a series of events. A few lucky fans will be able to be “in conversation” with Lesley at Exclusive Books’ in-store…
It’s time for some hot cross fun! Try your hand at this utterly indulgent and absolutely perfect hot cross bundt.
Make Magical moments this Mother’s Day with a R1000 SPAR Voucher Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher. View recipes » Oregano lamb chops on a bed of mixed bean and kale salad Roasted beetroot with crispy bacon and rocket aioli Date and almond mini cakes drenched in orange syrup Closing date 31 May 2017. Win with SPAR
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher. Enter here »