Who knew that such an elegant seafood dish could be so quick and easy? Lemony mussels steamed in white wine and cream won’t take longer than 30 minutes, and these flavours are simply to die for.
How do you get the entire (almost) wine industry in one room at the same time? You launch the little green book. Platter’s by Diners Club South African…
Eating well doesn’t mean your meals have to be boring. Top these tasty lamb kebabs with heart-healthy flavour and invite your friends over to indulge!
Print Recipe Tsoureki (Greek Easter bread) Serves: 3 loaves Cooking Time: 4 hrs Ingredients 3 packets Anchor Instant Yeast 400g (2 cups) sugar 375ml (1½ cups) lukewarm milk 125ml (½ cup) lukewarm water 1,1kg (9 cups) flour 100 – 120g butter, grated 6 eggs + 1 extra, beaten, for egg wash 10ml (2 tsp) vanilla
Print Recipe Herb crusted rainbow trout with parsnip purée Serves: 4 Cooking Time: 45 mins + extra to chill Ingredients Herb crusted rainbow trout 20g (2 tbsp) fresh parsley 20g (2 tbsp) fresh coriander 10g (1 tbsp) Gruyère, grated 20g (2 tbsp) unsalted butter, softened 1 slice white bread 4 x 150g trout Spinach and
Sometimes the internet catches wind of a trend and for one reason or another, said trend becomes a sensation – almost overnight. In the case of the sweet potato toast craze, we can totally see why this tendency has gained such momentum. Most of us are trying to limit the amount of gluten and processed foods we eat, while at the same time we all still love and crave a warm slice of toast every now and then. Less of a recipe, and more of a guide, here is the solution to the above dilemma…
If you thought soufflé couldn’t get any fancier, you have yet to try seafood soufflé. The broth is traditionally Taiwanese, but it has a Western finish with a topping of flaky…
Naartjie and ginger beer-glazed gammon is a delicious South African spin on a traditional festive roast. This dish has a sweet, sticky coating that is delicious with the salty meat. Serve this up for a special occasion, and enjoy with friends and family. Leftover gammon? Make these ultimate three-cheese and gammon grilled sarmies! Looking for Christmas recipes? Get it here!
Pistachio and rose water biscotti are wonderfully light Italian biscuits. They’re delicately flavoured, deliciously fragrant and especially amazing when dipped in chocolate. Enjoy with a cup of hot…
Fig and olive-tapenade star bread is a gorgeous addition to any table. The beautiful pattern deserves to be shown off, so why not place it as the centerpiece for a special occasion? This bread is light, salty, and earthy.
Ham, cheese and mustard galette is a light, tasty dish that’s perfect for brunch or a light lunch. The smoky, salty flavours are delicious with the lightness of…