Focaccia is an Italian flat bread typically eaten as a snack at home, in the street and in bars. The shape and ingredients used differ from region to region. This is a great way to serve the traditional focaccia, rolled instead of flat, and you can get creative with different fillings.
This bread is great on your cheeseboard and goes especially well with goat’s cheese and Gorgonzola. Walnut and prune plaited bread is that perfect blend of sweet and earthy…
What’s a dinner party without the most beloved side of all? Baguette-style breadsticks are an absolute classic, as popular as they are delicious! These are great when opened and stuffed with different fillings such as ham, cheese and olive pesto.
Peri-peri – or piri-piri in its original Swahili form – originates from the chilli spice, one of many spices discovered by Columbus. It was traded in the Iberian…
This lentil salad is a full meal within itself! Deliciously filing and packed with protein and iron, this is a great idea for supper.
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings is hearty enough that it’ll make the perfect supper. Baby marrow and Parmesan is…
GLAD is a wonderful kitchen helper; whether you’re preparing, cooking, storing or even controlling meal portions, you can count on GLAD! Why not try out these nifty tricks with your GLAD hamper? For easy-peel garlic, slice off the flat end of the bulb, exposing all the cloves, cover with GLAD Wrap and microwave on HIGH for one minute. When cool, remove the wrap and squeeze! Make pumpkin easy to cut – wrap large pieces in GLAD Wrap, cook on High/100% for 1-2 minutes in your microwave. Let stand for 5 minutes, remove GLAD Wrap and cut. Portion bulk meat into…
Courtesy of PE’s restaurateur legends, the Gunston brothers, this Thai mussels with fresh lemongrass and crusty ciabatta recipe should be a cornerstone of your seafood cooing! Easy to follow…
We know you love Food & Home Entertaining magazine because, clearly, you are fond of convenience, innovation and keeping up with trends. So, we have no doubt you’re going to well and truly appreciate this new (and oh-so-improved) subscription experience – the Magazing subscription exclusive to Woolworths. What’s it all about? Caxton Magazines and Woolworths have joined forces to make it simpler than ever to collect your subscription copy of Food & Home Entertaining each month. How? It’s as easy as apple pie. Sign up online for your annual subscription, then receive a monthly SMS voucher code to collect your mag…
Newly launched in SA, the KURO-Bō Activated Charcoal natural water filter has the F&HE team drinking our two litres a day! Derived from sustainably sourced, high quality hardwood;…