Print Recipe Elderflower panna cotta with fresh seasonal fruit Serves: 7 Cooking Time: 20 minutes + 4 hours, to set Ingredients Elderflower panna cotta 3 (6g) gelatine leaves 180ml (¾ cup) full-cream milk 500ml (2 cups) fresh cream 150ml elderflower cordial fresh seasonal fruit, to garnish micro basil leaves, to garnish toasted coconut flakes, to
Sticky maple and ginger-glazed pork belly with crackling is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized…
Fresh, summery and delicious! This sweet melon, feta and crunchy prosciutto salad is what summer is all about! Recipe by Claire Ferrandi
This gorgeous beverage just bubbles with elegance and fruity fun. The flowered ice cubes give it an extra charm, and any cocktail that shimmers with gold glitter sugar is…
Recipe by Taryn Jakobi
Crunchy layered beetroot salad with balsamic, honey and citrus dressing Recipes : Moira Allison Food Stylist : Anna Montali Photographers : Shaun Smith
Looking for your new favourite restaurant Joburg? Here are the top restaurants in JHB, as voted by 60 000 people in the annual Leisure Options Best of Joburg Readers’ Choice Awards. – Best vegetarian restaurant: Greenside Café – Best sushi: YuMe – Best steak house: Turn n Tender – Best spoil yourself restaurant: Kong (011 4470993) – Best seafood & best beat-the-budget restaurant: Ocean Basket – Best romantic restaurant: Pigalle – Best Portuguese restaurant: Adega – Best neighborhood restaurant: Mythos – Best lunch in the country: Casalinga – Best hotel restaurant: 500 at The Saxon – Best Greek restaurant: Mythos…
A light lunch full of satisfying crunch and delicious flavours. Crunchy Thai beef salad is easy, quick, and a great option or lunch or a light dinner.