This dish is great served with a green salad, fried chips or a simple tomato salad. TO DRINK: Newton Johnson Sauvignon Blanc or Groote Post Old Man’s Blend (white) will achieve a harmonious union of all these spicy parts
To drink: Serve this salad with fresh, zesty and refreshing pomegranate juice. Susie Vincent has been a caterer for more than 15 years. She has delighted palates both internationally and locally, and now shares her secrets at her monthly cooking classes in Johannesburg. Call 082 576 2664 or email [email protected].
TO DRINK: Rousanne is a buttery and aromatic grape that should love the onions and cheese. Rustenberg produce the only example.
The cheat’s version of a savoury cheesecake: perfect as a starter served with crispy bruschetta and salad on the side.