Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas
Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our…
Retro hasselback potatoes have made a comeback! A hasselback potato is a variation of a baked potato and it involves cutting slices into the potato before baking. The slices create extra crispy edges, while leaving the inside of the potato soft and fluffy. I love the idea of creating hasselback potatoes using baby potatoes and serving as a snack on New Year’s Eve with a dollop of chive crème fraîche! For our favourite hasselback potato recipe click here. By Claire Ferradi, F&HE Food Editor
How do you make potatoes even more delicious? Make them crispy, golden and buttery, of course. Hasselback potatoes are an update on dinner’s favourite side dish, and are totally…
Low-carb seems to be the buzzword these days! And if health and fitness are high on your priority list, then “carb-conscious meals” are definitely part of your vocabulary.…
Print Recipe Patty-pan smoothies Serves: 4 Cooking Time: 10 mins Ingredients 3 pattypans, roughly chopped 1 banana juice of 1 naartjie ¼ (about 500g) spanspek orange fleshed melon 2 peaches, roughly chopped 170g vanilla yoghurt fresh mint leaves, to garnish Instructions 1 Blitz all of the ingredients together in a blender until smooth. 2 Serve
Introducing the new Five Roses Infusions range! Each variant has their own unique flavour and each flavour has a story to tell. Read the booklet below! Plus a chance to win a hamper worth R400!
“Almonds, blueberries, a swirl of honey atop your morning oats won’t batter an eyelid around the breakfast table – but a poached egg, sliced avo and a slash…