Print Recipe Fish skewers with aubergine, peppers and sun-dried tomato Serves: 4 Cooking Time: 30 mins Instructions 1 Chop 1 large aubergine, 1 seeded green pepper and 500g fresh hake into large chunks. Soak 50g sundried tomatoes in boiling water and leave to stand for about 10 minutes. Assemble the skewers by threading each ingredient
Leila decided to give her cheesecake a twist and says, “This cheesecake isn’t overly sweet but combines an added hint of earthy cocoa by adding a dark chocolate…
Print Recipe lemon cream shortbread sandwiches Serves: 12 Cooking Time: 5 mins plus 4 hours for freezing Instructions 1 To make the lemon cream, combine 200ml chilled crème fraîche, 70g good-quality lemon curd and the zest of 1 lemon in a chilled bowl and beat until firm peaks form. Line a baking tray with wax
SAUCE 20ml (4 tsp) cooking oil 5ml (1 tsp) hot curry powder 10ml (2 tsp) turmeric 5ml (1 tsp) coriander powder 2 onions, sliced 15ml (1 tbsp) chopped garlic 20ml (4 tsp) sugar 250ml (1 cup) spirit vinegar salt and freshly ground black pepper, to taste 200g baked beans Heat the oil in a saucepan, add the dry spices and fry for one minute. Add onions and garlic and sauté until the onions are soft, about 5 minutes. Add the sugar, vinegar, salt and pepper, and let the mixture reduce until the onions are cooked and the mixture is slightly…
To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc.
Print Recipe Ricotta, honey and almond ice cream Serves: 4 Cooking Time: 10 mins plus extra for freezing Ingredients SYRUP 200g (1 cup) sugar 125ml (½ cup) water 10ml (2 tsp) ground cardamom 45ml (3 tbsp) ready-made coffee ICE CREAM 500ml (2 cups) fresh ricotta 60ml (¼ cup) milk 190ml (¾ cup) syrup honey, to
Print Recipe Country rice cake -torta campagnola Serves: 1 cake Cooking Time: 1 hour 10 mins plus overnight Ingredients 150g unsalted butter 50ml fine breadcrumbs, toasted 100g raisins 30ml (2 tbsp) sweet dessert wine 200ml milk 200ml water 100g sugar grated zest of 2 lemons 2,5ml (½ tsp) salt 180g Arborio rice 100g candied peel,
TO DRINK: An off-dry or semi-sweet riesling, as old as you can find, will match the plums and the Gorgonzola.
TO DRINK: Creation’s grassy, fullbodied sauvignon blanc/semillon blend.