“This summer cold-brewed coffee is all the rage – the slower brewing process means the coffee has a sweeter flavour, and is deliciously refreshing. I’m not talking about the cold coffee, which has long been associated with large coffee-shop chains, whipped cream and loads of sugar. I’m going to be cold-brewing coffee in a big batch, storing it in my fridge and pouring a glass over loads of ice instead of my usual hot morning coffee. I’ll be drinking mine black, but add a little sugar and a dash of milk or cream, if you prefer. Here’s a lovely article…

“So, been there, done that, bought the T-shirt, right? Wherever you look nowadays, there is a beard-toting hipster brewing his own batch of craft beer. And, don’t get me wrong, craft beer is amazing, but for the non-beer drinker’s palette, this explosion of South African microbreweries has been a little out of my enjoyment range. Trends 2015: Craft ciders Finally, there is something to suit the non-beer drinker’s taste. The rise of the craft cider has hit South Africa hard. I’m just loving Sxollie – a taste of golden sunlight, bottled and branded in a simplistic, trendy way. For the…