Cookies&Crazy and Marshmallow Pop! might sound like kiddies’ treats, but be assured that these funky-sounding names refer to exquisite cream liqueurs more suited to livening up age-restricted festivities. Together with the new Cuppnchino Cream, this trio of delectable liqueurs is set to take any social to the next level of party pleasure. Indulge with Cookies&Crazy’s rich biscuit and chocolate flavour; revel in the dark aromas of freshly ground coffee and vanilla in Cuppnchino Cream; or, have your taste buds whipped into creamy, floating bliss with Marshmallow Pop! Enjoy each liqueur as is or let your imagination run wild. Serve it…
ONEIRIC WINES, a family-owned boutique winery in the Elgin Valley, has won double gold for two of its wines at the 2015 China Wine & Spirits Awards (CWSA),…
Something as simple as a light and tasty dressing can make or break a fresh salad. This dressing is great with salads, spooned over warm roasted vegetables or…
What could possibly go wrong when you add alcohol and coffee to dessert? Well espresso jelly with white chocolate and grappa coulis is what can go very, very right.
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,
Always remove the eyes of the fish with a teaspoon and discard before commencing with the stock. Place 2kg of fish bones and trimmings in a pot and cover with salted water. Set aside for 5 minutes and discard the water. Place the fish bones and trimmings in a large pot and add 1 chopped onion, 1 chopped leek, 1 chopped celery stick, a few peppercorns, 1 bay leaf and the juice of 2 lemons. Pour in 2L of water and bring to a boil, skimming any scum from the surface. Reduce heat and simmer, about 30 minutes. Strain through…
This cake is wonderful for a tea party. Serve it with a selection of Asian teas, as they will complement the cake perfectly.
The unusual addition of pawpaw lends a deliciously fruity taste and lovely colour to this simple pizza. TO DRINK: Lammershoek Roulette 2005’s nuances of violets, cherries and spice matches the pancetta and Brie
Print Recipe Cheat's cupcakes and chocolate curls Serves: 12 Cooking Time: 20 mins Ingredients 400g plastic icing 10ml vanilla extract 12 vanilla cupcakes 50g 70% dark chocolate, melted Instructions 1 Put the icing into a bowl and mash well with a wooden spoon to soften. Add the vanilla and beat well with the wooden spoon