Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s guaranteed to please.
As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out…
Litchi and rose jam is a delightful flavour combination – sweet, light and refreshing! The jam-making process might sound intimidating, but it’s actually very easy and just takes time. This jam is delicious served with Camembert or Gorgonzola on crusty bread. This will keep for up to 3 weeks in the fridge.
Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour…
Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas
Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our…
Retro hasselback potatoes have made a comeback! A hasselback potato is a variation of a baked potato and it involves cutting slices into the potato before baking. The slices create extra crispy edges, while leaving the inside of the potato soft and fluffy. I love the idea of creating hasselback potatoes using baby potatoes and serving as a snack on New Year’s Eve with a dollop of chive crème fraîche! For our favourite hasselback potato recipe click here. By Claire Ferradi, F&HE Food Editor
How do you make potatoes even more delicious? Make them crispy, golden and buttery, of course. Hasselback potatoes are an update on dinner’s favourite side dish, and are totally…