Similar to pâté, terrine is a French forcemeat loaf full of delicious flavours. This classic terrine with boozy figs contains some delicious sweet punches of fruit, which works perfectly with the salty meats.
TO DRINK: This will go well with De Morgenzon Chenin Blanc. The wine has a rich honeyed character due to its wooding, with a subtle herbaceous element to…
Serves: 4 – 6 Difficulty level: A little effort Time: 20 mins excluding freezing time Serve the sorbet in the melon skins for a gorgeous dessert. Ingredients: 1…
TO DRINK: Kumkani Lanner Hill Sauvignon Blanc 2008’s luscious asparagus and pea notes will match the chicken.
TO DRINK: If you fancy cake and wine like Marie Antoinette, enjoy with a sweet chenin like Ken Forrester ‘T’ Noble Late Harvest, otherwise rooibos tea with honey…
This is so easy and tastes divine. Make the lasagne as you would with traditional layered lasagne in a baking dish or put together on the plate as we did.
Print Recipe Honey roasted patats Serves: 4 Cooking Time: 35 mins Ingredients 5 sweet potatoes, washed 30ml (2 tbsp) olive oil 100ml honey 5ml (1 tsp) ground cloves 5ml (1 tsp) ground all spice 5ml (1 tsp) ground cinnamon 5ml (1 tsp) dried chilli flakes, optional Instructions 1 Preheat the oven to 200°C. Slice the
Print Recipe Pesto sauce Serves: 6 – 8 Ingredients 3 garlic cloves 6 small bunches fresh basil 60g pine nuts, toasted pinch coarse salt 90g Parmesan or Pecorino 160ml olive oil Instructions 1 In a food processor or a pestle and mortar, pound the garlic and basil until smooth. Add the pine nuts and salt,
Print Recipe White chocolate ice-cream sundae with ginger syrup Serves: 4 Cooking Time: 40 mins plus overnight for freezing Ingredients WHITE CHOCOLATE ICE CREAM 375g white chocolate 150ml milk 100g castor sugar 3 large eggs, separated GINGER SYRUP 20ml (2 tsp) fresh ginger, grated 210g (1 cup) castor sugar 125ml (½ cup) water fresh fruit