Guests are invited to join both himself and Veldsman for this intimate occasion It is a wish of many food lovers: to sit at a table with the great South African gourmand, CL Leipoldt, to share in his food stories and cooking. Although that is an opportunity that can’t be repeated, food lovers and cooks can still sit at a table with chef and the Leipoldt of this time, Peter Veldsman: a South African authority on entertaining and food, who has inspired many cooks and chefs with his unique approach to food. On 27 August Chef Mynhardt Joubert will interpret…
Escape the cold with a warm-hearted feast at famous Stellenbosch estate Now’s the time to beat the rush and book your seat at the fabulous Delheim’s Jazz and…
Let’s taco bout how delicious these fish tacos are! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
We absolutely love nachos and these nacho cups are perfect for when you have to feed a crowd. Recipe and styling by Sarah Dall Photograph by Myburgh du…
Earthsap is a Proudly South African Brand that for over 20 years has been producing non-toxic, natural home cleaning and cosmetic products. All Earthsap products are naturally derived and biodegradable, making them a good choice, not only for your health, but also for the health of our planet. Earthsap cleaners and cosmetics, formulated with our micro-biologists, are based on pure simple ingredients including coconut, palm, citrus, and other plant oils. Only pure essential oils are used for fragrance and therapeutic benefits. They are safe for your family, pets and environment. They do not harm aquatic life or affect marine plant…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this August, paired with delicious recipes from our magazine. Merwida…
Print Recipe Cabbage and potato cakes with Asian dipping sauce Serves: 4 Cooking Time: 45 mins Ingredients 4 mini Savoy cabbages, finely chopped leaves of 1 medium Chinese cabbage, finely chopped 1 medium green cabbage, finely chopped 5 medium potatoes, cooked and mashed 200g dried breadcrumbs 1 large egg small handful fresh thyme + extra,
Denise Levy’s kitchen has always been the heart of the home, a place where friends and family gather and bond over the preparation and the eating of, fabulous…
Perfect for sharing. Recipe and styling by CLAIRE FERRANDI Assisted by NOMVUSELELO MNCUBE Photographs by DYLAN SWART
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by…