Roasted macadamia nougat with salted honey caramel popcorn provides the perfect slices of pure indulgence. The combination of creamy, salty and sweet cannot be missed! This is a perfect dessert centrepiece for a party (or just you!). Recipes by Lianne Scher Styling by Leila Saffarian and Taryne Jakobi Photographs by Dylan Swart
Nougat is delicious on its own, but why not make it out-of-this-world yummy with a nougat ice cream cake? Cream, meringue, ice cream, chocolate and nougat are meant…
Preheat the oven to 180°C. Place the feta in a baking bag and pour over enough oil to cover the cheese. Sprinkle with whole green peppercorns and freshly ground black pepper. Bake until the cheese has softened slightly. Remove from the bag and serve immediately with hot crusty bread – makes a delicious starter.
Preheat the oven to 150°C. Place the olives in a bowl and drizzle with olive oil. Sprinkle with salt and herbs of your choice. Mix with your hands…
TO DRINK: Kaapzicht Steytler Vision 2006, a smooth, rich red blend.
This Mothers’ Day give your mom the gift of time! With her very own Wonderbag, she’ll be able to make delicious meals without wasting time watching food cook or worrying about it getting burnt. We’re giving away a Jenni Gifford-designed Wonderbag laden with semi-precious stones and lined with velvet to one lucky reader. The Wonderbag is a simple but revolutionary portable heat-retention cooker that once food has been brought to the boil, continues to cook for up to 12 hours. No plug or supervision needed. So enter our competition now to win this one of a kind kitchen essential valued…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. De…
Wholesome – 100 sugar, gluten and carb conscious recipes is the fourth book lining the shelves with Sarah Graham’s name on it; the predecessors – Bitten. (2012), Smitten. (2014) and Home. (2015). This well-loved blogger, cookbook author and cooking show host brings us food that feeds not body alone, but the mind too. Be aware: refined sugar and carb! WIN! We’re giving four lucky readers the chance to win a copy of Wholesome – 100 sugar, gluten and carb conscious recipes! To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 15 May 2017. This competition is…
What you put in is what you get out. Sarah Graham says about her latest book – “For me, this book is about putting goodness in, and getting…