Artisan cheesemakers from across South Africa will attend this year’s Say Cheese! Artisan Cheese Fair on 30 September and 1 October at the Italian Club, Milnerton. The brainchild of well-known foodie Miki Ciman, this premier cheese event will bring together cheesemakers and cheese lovers, bakers and brewers, and all things spicy and nice. Says Kiki Ciman-Frauenknecht: “Last year’s event was hugely successful with excellent feedback from both exhibitors and visitors. This year’s fair promises to again be a cheese-lover’s paradise, showcasing the extraordinary local talent we have in South Africa. Many of them are small producers who rarely travel outside…
Introducing the new Knorr Naturally Tasty recipe mix range – packed with natural ingredients and authentic taste. Here’s a new recipe to try out!
Community Keepers to Aid 20 000 School Kids’ Personal Development by 2025 Childhood psychological problems may have a long-lasting impact on individuals’ social development and quality of life, reports the RAND Corporation in a recent UK study. In South Africa, many children face daily emotional problems and trauma that are experienced at home. In these cases, children may find it difficult to commit to their academic progress and need ongoing professional support to help lighten their load. Community Keepers, a non-profit organisation offering school-based support programmes in the Western Cape, is tackling this reality head-on and creating innovative ways for…
Perfect for a spooktacular Halloween celebration. Recipe by Mediterranean Delicacies
If you always thought Pinotage is only used to make serious red wines, don’t miss out on the first Pinotage and Biltong Festival in Gauteng which takes place on national Pinotage day, Saturday 14 October and Sunday 15 October at the Leriba Hotel in Centurion from 11am to 5pm daily. “This is the one festival dedicated to the Pinotage varietal in all its diversity,” says organisor Cobie van Oort of CVO Marketing. “You will be blown away by some of SA’s best red Pinotages, but you can also have lots of fun with alternatives including rosé’s, bubblies, blends, dessert wines…
For well over 100 years, ALL GOLD Tomato Sauce has been a firm favourite in South African meals and snacks, thanks to its one-of-a-kind, flavour-filled taste. A trendsetter…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. Delheim Grand Reserve 2014, R285 This historic Stellenbosch estate has just released its flagship red; a wine that’s said to be ‘the most exceptional expression of the harvest.’ This blend has a proud history dating back to 1981, and has always been led by cabernet sauvignon. The Delheim Grand Reserve 2014 also incorporates 10% cabernet franc and a 5% merlot, with all the grapes picked by hand, expressly for the blend. After vinification the wine spent 16…
Pavlova, Chantilly cream and berries Everyone loves a good pavlova! Try this Pavlova, Chantilly cream and berries recipe. COOK TIME: 1 hour | SERVES 6 INGREDIENTS MERINGUE…