This is a variation on a French classic, but few people know that it was quite possibly the English who first made it, in honour of Queen Charlotte, wife of King George III, so it’s another case of a perfect international blend of culture and tradition that I love. You can use shop-bought lady fingers, but making them from scratch is much more rewarding, and since this recipe produces more than you actually need, you get to enjoy them any time of the day. They also go well with zabaione, and they are happy to be frozen. Recipes by Melissa…
I love ricotta cheese, especially in cakes. I also believe orange zest and chocolate are made for each other. Period. Recipes by Melissa Forti Photographs by Danny Bernardini…
Rome-born but world-bred, Melissa Forti (turning 40 this year – “and I couldn’t be happier!” she exclaims), is the cutting-edge connoisseur behind updating some of Italy’s most beloved bakes. Her first cookbook, The Italian Baker – 100 International Baking Recipes with a Modern Twist (Quadrille Publishing), is a stylish revival of traditional baking, adding modern flair to Nonna’s favourites. A nation proudly responsible for some of the world’s finest and most comforting dishes, Italy has earned its place as a foodie nirvana. Yet, among the traditional pastas and produce emerges a new hero: Italian-global fusion-baked goods. The Italian Baker’s platefuls…
One of South Africa’s most loved cooks, food writers and TV show hosts, Sarah Graham has been appointed as brand ambassador for leading German appliance manufacturer, Miele. For…
A delicious meat-free curry, inspired by the flavours of Durban.
A deliciously creamy and velvety dairy-free vegetable soup. Recipe and styling by Illanque van Aswegen Photograph by Adel Ferreira
Head out to the country and enjoy the simple pleasures in life at the Robertson Wine Valley’s eleventh annual Slow Food & Wine Festival in partnership with WESGRO, taking place from 4-6 August 2017. Discover the beautiful Robertson Wine Valley situated on the scenic Route 62 and explore a wealth of history and authentic wine experiences. Experience the charm of country life in an intimate setting characterised by each farm’s unique personal touch. Walk under the stars, taste local cuisine and sip delicious wines from the valley. Expect slowly made and slowly enjoyed offerings at this year’s event. Each event…
Established in 1987 Pendale Foods Pty Ltd by Gavin Franken who sadly passed away, and now managed – owned by his siblings and parents, has been thriving in the processed meat industry for almost 30 years. Pendale Foods is a one-stop manufacturer and supplier of quality processed meats to retailers, wholesalers, fast food and food service industry, independent butcheries. We source top quality raw materials and ingredients, use the latest technology and traditional processing methods. We strive to continuously reinvent and stay abreast of the latest market trends. We strongly believe in forming a close “partnership” with our clients with…
Warm up this winter with a special night out and join us for a delectable evening of scrumptious food, top notch wine and exceptionally good company. For one…