Print Recipe Roasted beetroot, whipped chèvre, walnut sable and watercress salad Serves: 4 Cooking Time: 20 mins Ingredients WALNUT SABLE 76g flour 44g toasted almonds + 25g extra 35g castor sugar 44g diced cold butter 25ml walnut oil WHIPPED CHÈVRE 600ml cream 1 bay leaf a generous pinch paprika 400g chèvre salt and freshly ground
Print Recipe Coconut roti Serves: 12 Cooking Time: 20 mins plus extra for rising Ingredients 240g (2 cups) cake flour, sieved salt, to taste 130g desiccated coconut 60ml (¼ cup) boiling water 15ml (1 tbsp) butter Instructions 1 In a large bowl, mix the flour, salt and coconut with enough boiling water to make a
TO DRINK: Pierre Jourdan Tranquille Blush, with fresh acidity and great balance.
TO DRINK: An aromatic white, like GewÜrztraminer or an off-dry Reisling, loves Asian flavoursDitch the usual roast chicken for something a bit more special and see just how…
Cape-based foodie Candice says of her recipe, “This is my favourite comfort meal and definitely my ultimate macaroni cheese!” Find out more about Candice on her food blog at www.thegorgeousgourmet.co.za.
Recipe by Tessa Kiros This is fantastic. I made it in the Algarve with the wonderful cook Teresa, who I was lucky to find. Thank you, Teresa! It’s…
The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is…
Print Recipe Tagliatelle alla Norma Serves: 4 Cooking Time: 30 mins Ingredients coarse salt, fine salt and freshly ground black pepper, to taste 45ml (3 tbsp) extra virgin olive oil 3 garlic cloves, peeled and chopped ½ onion, peeled and chopped 500g tinned, chopped tomatoes 1 aubergine, diced + a few slices of aubergine to