• The Karoo Art Hotel in Barrydale is set to host an extraordinary weekend from 5-7 July, featuring five diverse events for art enthusiasts. This unique experience will blend culinary arts, theatre, and the unifying passion of rugby. Event Highlights Join Stormers coach John Dobson and radio host John Maytham for an unforgettable weekend of artistic and cultural delights. The Karoo Art Hotel, a mere 2.5-hour drive from Cape Town, will be the vibrant setting for The Five Arts Weekend, encompassing food, sport, and theatre. View this post on Instagram A post shared by Karoo Art Hotel (@karooart_hotel) Friday,…

    Our Winter issue has hit the shelves! We’ve got loads of delicious meals, tips and so much more stacked between the pages of this issue. Here are ten reasons why you need to get your hands on a copy! Win a winter escape worth over R20 000! One lucky reader stands a chance to win a two-night stay for two people in a suite at Erinvale Estate Hotel & Spa! Air fryer recipes by Louisa Holst The author of The South African Air Fryer Cookbook tells us about her love for the useful kitchen gadget and shares recipes from her…

    Get ready for a spicier June as Cape Herb & Spice gears up for Herb & Spice Day! Last year, tucked in between Donald Duck day and German chocolate cake day, they discovered Herb & Spice Day. The opportunity could not be missed to celebrate flavour and culinary creativity. Now, the brand is back with a new collaboration for the grand return of this soon-to-be revered day on Monday, June 10th, 2024. Mark your calendars and get ready to shake your grill/kitchen, because Cape Herb & Spice is leading the charge with its signature flair! Get ready for a mouth-watering…

    This creamy mac ’n cheese with crispy bacon is a delicious, quick and easy dinner for everyone. ALSO SEE: Creamy mince pasta https://www.foodandhome.co.za/recipes/dish/pasta/creamy-mince-pasta Recipe and styling by Nomvuselelo Mncube…

    A very ‘Japan-easy’ mix of sculptural veggies and decorative garnishing cocooned in exquisite lacquered wooden boxes, or plastic stamped with ‘Hello Kitty’, define the millennial aesthetic of bento. Bento is, quite simply, a well-balanced and appetising meal, creatively arranged in a lunch box. But it wasn’t always this pop culturedriven. Before the modern bento – or o-bento – large leaves, leather pouches, linen sacks, woven straw envelopes, wicker baskets and round wooden buckets were all used as crude portable lunch containers. It was in the 12th century that the bento box took root in Japanese culture and overshadowed other, more…

    The Food and Wine in the Wild Festival will return to the Kruger Station for its annual tradition in July.  Set against the backdrop of the wilderness that surrounds the historical Selati line, the Food and Wine in the Wild Festival will return to the Kruger Station at Skukuza Rest Camp in the Kruger National Park on the 5th and 6th July. The annual festival will feature wines from the country’s most prestigious vineyards – from the rolling wine regions of Stellenbosch to the sun-soaked valleys of the Cape Winelands. Tickets, priced at R125 per person per day, will include…