This recipe for Tandoori spiced chicken is easy to prepare, it is served in a single dish, and allows you lots of time to relax and enjoy the meal with your family and guests.
TO SERVE Place on a serving platter, slice into 1 – 2cm slices. It’s stunning with a bitter leaf salad, strong mustard, cornichons and crusty bread. PERFECTLY PAIRED WITH: Due to the meaty, gamey nature of this dish and the concentration of the port and brandy reduction, as well as the richness of the pork, you need the structure of a rich, ripe red wine to offset the richness. We are definitely in shiraz or shiraz-led blend territory here. Think the Mas Nicholas or Rust en Vrede Shiraz. A delicious Porter-style beer – dark and broody – should suffice. A…
Recipes by Leila Saffarian Photography by Dylan Swart 1. Parma ham and spinach baked eggs Click on the image below to access the recipe. 2. Eggy pizza bread…
Great for picnics, and leftovers make great lunch-box fillers.
A hearty meal that’s great with or without chicken – add a fried chicken breast to bulk it up for a hungry crowd
TO DRINK: L’Avenir Pinotage has a fine balance of fruit and acidity.
Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract
Saganaki refers to pan-fried cheese. Any firm cheese can be used, such as sheep’s milk kefalotiri, although certain types of feta or haloumi are also suitable TO DRINK: Try a fruity Chardonnay like Franschhoek Cellar’s with this Mediterranean-inspired salad
Justin Bonello of BBC Food’s Cooked series introduced me to the concept of heating a vodka bottle on the braai. I also use dark chocolate and orange zest,…