Recipe by Vickie de Beer Serves: 2 (just double up on ingredients if you want to make more)
TO DRINK: Swartland Chenin Blanc is crisp and lively but full of ripe fruit – and excellent value for everyday drinking.
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy.
If you want to serve this dish for a party, you could use each radicchio leaf to hold the pear and cheese. Drizzle a little mayonnaise into each…
TO DRINK: Mooiplaas Chenin Blanc 2009: unwooded, smooth and creamy, with hints of honey, peaches and melon.
TO DRINK: Allesverloren Touriga Nacional, a rustic, spicy Mediterranean grape to match the strong flavours.
TO DRINK (F&HE): Kumkani VVS 2005 will bring out the sweetness of the crayfish
RUDI’S TIPS • The eggs are pasteurised when the hot milk mixture is poured over the egg mixture. • For chocolate ice cream, stir 180g melted dark chocolate…
Print Recipe Warm, roasted cauliflower salad Serves: 4 Cooking Time: 55 minutes Ingredients ROASTED CAULIFLOWER olive oil, to fry and roast 2 blanched cauliflower heads salt and freshly ground black pepper, to taste 60g butter 100ml water 30ml (2 tbsp) sugar 30ml (2 tbsp) white wine vinegar 1 star anise 5ml (1 tsp) coriander seeds
Tomatoes are at their best during the late summer months. Perfectly ripe and sweet, I like to enjoy them just as they are, with no more than a drizzle of verdantly green extra olive oil and a sprinkling of coarse sea salt and herbs.