POP it like it’s HOT with the BELLA Hot Air Popcorn Maker. You can make fresh, delicious popcorn in minutes. It doesn’t require oil, making it a healthier option to enjoy during movie night in with family and friends. The popcorn maker is easy to use and easy to clean. The uniquely shaped chute channels the popcorn from the machine straight into your bowl. And the pop rate (yes, us popcorn fanatics like to chat pop rate) is high, which means that you don’t get left with many unpopped kernels. If you’re looking to spice up your popcorn, included are…
Blueberry waffles with banana and maple bacon are the perfect way to start your day. Golden pastry with sweet, fruity and salty accompaniments is a truly winning combination.…
If you’re looking to add even more flair to French toast, why not try Pear and Gorgonzola-stuffed French toast? This delectable breakfast dish is just oozing with elegant flavours. A delicious way to start your day!
Stop struggling when pealing an orange. Here’s how to peel an orange in 3 easy steps. Follow these three steps:
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary…
To check if your egg is fresh place it in water and watch what happens: Testing egg freshness
One cup of raw kale has 33 calories (138 kilojoules) yet contains 455% vitamin K, almost 100% vitamin C and 340% vitamin A of the Daily Recommended Intake…
(OCTOPUS PUBLISHING GROUP LTD, R330) Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian cooking has never been this easy! The spiced vegetable soup with lentils and roasted chilli, followed by the pistachio and chocolate filo parcels with sweet tahini dip, are the perfect combination for a hearty winter meal. If adventurous cooking is more your style, the stuffed sweet peppers or the slow-cooked tamarind-glazed pork are worth a try! To buy this cookbook online click here.
(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100…