Similar to polenta, the maize meal gives this cake an interesting texture.
Mulled wine goes back to the Middle Ages when wine was inconsistent and mostly terrible. Apple cider, not as much. Making it a hot cocktail is great for a sniffle and it this mulled apple iced tea can be served as a refreshing drink in summer.
Print Recipe Smoky prawns with zesty aïoli Serves: 4 Cooking Time: 45 mins Ingredients 60ml (¼ cup) olive oil 15ml (1 tbsp) smoked paprika 3 large garlic cloves, peeled and roughly chopped zest and juice of 1 lemon sea salt and freshly ground black pepper, to taste 16 large prawns, deveined Aïoli 250ml (1 cup)
A twist on a Pimms cup – very simple and refreshing! Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one by one. Rather top them up in small increments until all evenly filled.
“A place to chill with friends for cold drinks and good food! I recently started going to Vilakazi Street Soweto last year. It’s so popular now even the local celebrities make sure that they spend some time chilling there – it’s one of Joburg’s best spots. Vilakazi Street is filled with incredible activities: from visiting Mandela house, to buying clothes or taking bicycle tours, live music and, of course, the delicious local cuisine. Good food and good people gathering in a great place is always a favourite in my book.” Take your bicycle tour through Soweto. Click here to find…
“I’m completely in love with concrete design at the moment. It’s beautiful in everything from furniture to decor and even jewellery, and gorgeous screed floors are always a…
“I’ve seen lots of recipes lately for popcorn in interesting flavour combinations – both sweet and savoury. The sweet and savoury popcorn trend is the perfect trend to focus on with summer coming up! Gone are the days of salt being the only popcorn-topping option! This summer, I’ll be serving popcorn in unexpected flavour combinations as a grown-up snack with sundowners. Think salted popcorn tossed with grated Parmesan and garlic salt; buttered popcorn with sriracha and lime zest; crumbled crispy bacon and paprika; salted-caramel sauce; dried olives tossed through warm popcorn; biltong dust or melted white chocolate with sea salt…
“First made popular during America’s colonial era, the shrub cocktail is showing something of a regrowth, thanks to the craft-cocktail movement. Originally invented as a way to enjoy…