Print Recipe Ginger and dark chocolate honeycomb Serves: +- 25 pieces Cooking Time: 1 hour Ingredients 180g (1 cup) white sugar 250ml (1 cup) syrup 15ml (1 tbsp) white vinegar 15ml (1 tbsp) fresh ginger, finely grated 15ml (1 tbsp) bicarbonate of soda 400g dark chocolate, melted Instructions 1 Line 2 medium baking trays with
Print Recipe Chocolate milk Serves: 3,5L Cooking Time: 10 mins Ingredients 3,5L full-cream milk 100g castor sugar 1 vanilla pod, split 30g cocoa powder Belgian dark chocolate, melted, to serve Instructions 1 Place the milk, sugar and vanilla pod in a pot over medium-high heat and 2 bring to a boil. Remove the vanilla pod,
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract
Ham, apple and mint salad stack is a gorgeous dish full of bright colours and sharp flavours. It’s great as a side dish or even a clean spring main course. Tangy and salty, with just enough sweetness. Recipe by Illanique van Aswegwen
Pickled figs with potato rösti is inspired by the traditional Swiss potato dish. A bit like a fritter, rösti is a beloved breakfast dish that has become popular all over…
Print Recipe Apple and rosemary cake with rosemary infused toffee syrup - torta di mele e rosmarino Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 800g golden delicious apples 180g unsalted butter, at room temperature 60ml (¼ cup) sweetened apple juice grated zest of 1 lemon 5ml (1 tsp) fresh rosemary, chopped 220g
Print Recipe Shrimp devilled eggs By Thulisa Martins – Serves: 4 - 6 Total Time: 30 minutes Ingredients 4 SPAR Free Range Eggs, boiled and peeled 60ml (¼ cup) SPAR Smooth Mayonnaise 45ml (3 tbsp) SPAR Olive Oil 1 onion, peeled and finely chopped 100g SPAR Shrimps, defrosted handful fresh coriander + extra, to garnish
Print Recipe Caesar salad Serves: 7 – 8 Cooking Time: 30 mins Ingredients DRESSING 2 anchovy fillets, finely chopped 2 garlic cloves, crushed 15ml lemon juice 2 egg yolks 160ml oil 120g Parmesan, freshly grated CROUTONS 350g focaccia bread, cubed 100ml sun-dried tomato oil 50ml fresh thyme, finely chopped 2 garlic cloves, finely chopped 100ml
Print Recipe Smoky sesame tofu and Asian mushroom pancakes Serves: 4 Cooking Time: 30 mins Ingredients 3 blocks smoked tofu 45ml (3 tbsp) soya sauce 3cm fresh ginger, grated 1 garlic clove, finely chopped 1 red chilli, finely chopped 2 spring onions, chopped 5ml (1 tsp) sesame oil 45ml (3 tbsp) cake flour 15ml (1
Nikki and Vicki run the dynamic catering company Fresh as well as Bella restaurant in Sandton. Call 011-883-6665.
Print Recipe Pasta parcels with tongue and sultana, mustard and cream sauce Serves: 6 Cooking Time: 20 mins + 2 hrs 30 mins for the tongue Ingredients PASTA 300g flour (00 if you can find it or use cake flour) 3 large eggs 1 x 2 – 2,5kg tongue 2L (8 cups) water 1 onion,